Sabai D Thai Restaurant menu & prices

124 items · EGP 89 – EGP 1,199 · typical item EGP 420. From the delivery menu, October 2026; prices may change.

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Menu

62-Ped Yang (Whole Duck)
roasted duck served with Thai homemad sauce- whole duck
EGP 1,199
STICKY RICE WITH MANGO
Sweet stick rice served with fresh mango on topped coconut milk cream.
EGP 325
46-Pla Gow Sam Rote
fried whole white snapper topped with sweet and sour sauce
EGP 696
62-Ped Yang (Half Duck)
Roasted duck served with Thai homemade sauce
EGP 653
59A-Phed Yang Sauce Pha Naeung
Roasted duck in Phanaeng curry with coconut milk, fish sauce, and kaffir lime leaves.
EGP 653
46A-Pla Kapong Lui Suan
fried whole white snapper topped withSPCIAL sauce
EGP 696

Starters

7-Chicken Satay Kai
Sliced grilled chicken marinated in curry powder and coconut milk, served with peanut sauce and sweet chili sauce.
EGP 283
7- Beef Satay Nua
Sliced grilled beef marinated in curry powder and coconut milk, served with peanut sauce and sweet chili sauce.
EGP 283
1-Poh Pia (Veg)
Thai-style fried spring rolls stuffed with glass noodles and mixed vegetables, available with vegetables
EGP 145
1-Poh Pia (Chicken)
Thai-style fried spring rolls stuffed with glass noodles and mixed vegetables, available with chicken.
EGP 167
2-Tung Tong Chicken
Crispy golden bags filled with marinated minced chicken, shiitake mushrooms, and mixed vegetables.
EGP 195
3-Tod Man Pla (Fish)
Deep-fried Thai fish cakes made with red curry paste and fragrant kaffir lime leaves.
EGP 218
4-Poh Pia Vietnam (Veg)
Traditional Vietnamese summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper. Vegetables.
EGP 162
4-Poh Pia Vietnam (Chicken)
Traditional Vietnamese summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper. chicken
EGP 206
4-Poh Pia Vietnam Crab
Traditional Vietnamese style summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper. Crab
EGP 197
4-Poh Pia Vietnam Shrimp
Traditional Vietnamese summer rolls made with glass noodles and fresh vegetables, wrapped in delicate rice paper. Shrimp
EGP 232
5A - Gyoza (Chicken)
Chinese dumplings filled with ground meat and vegetables, wrapped in delicate rolled dough, and served with a soy sauce and sesame oil dip. Available with chick
EGP 312
6-KaiJo Roll (Chicken)
Golden-fried chicken rolls stuffed with sweet corn, carrots, and crab sticks.
EGP 268
7A-Kai Yang Deang Chicken
Red grilled chicken, marinated Thai-style with coriander roots, garlic, and pepper, served with a Thai spicy dipping sauce.
EGP 283
8-Tod Man Kung (Shrimp)
Deep fried golden shrimp cake served with sweet and sour sauce
EGP 397
9 Pla Muek Tod Calamari
Thai style fried calamari tempura.
EGP 318
10-Dim Sum (Chicken)
Steamed cooked wan-tan filled with chicken served with Chinese soya sauce
EGP 313
11-Kung Hom Sabai (Shrimp)
Deep fried marinated prawn with Thai herbs wrapped shrimps spring rolls finished
EGP 342
13-Koong Tempura Shrimp
Crunchy fried shrimp marinated with Thai herbs, served with sweet and sour chili sauce.
EGP 342
14-Kung Konafa (Shrimp)
Deep fried crispy shrimp wrapped with konafa
EGP 342
15-Roti Mataba Kai Chicken
Fried chicken with curry and green onions, wrapped in roti (Feteer), and served with Thai aja sauce.
EGP 273
16-Pla- Muek- Yang (Calamari)
Fresh grilled calamari with seafood sauce.
EGP 391
17 Kai Tod Wings
Fried chicken wings served with sweet and sour sauce
EGP 188

Salads

18-Salad Kung -Tod - Shrimp
Fried shrimp, served warm over mixed vegetables, Thai-Western style.
EGP 393
19-Yam Talay - Seafood
seafood salad with spring onions tomatos , lemon grass , lime leaves & corinder
EGP 487
20-som tum thai - veg
traditional thai papaya salad with a unique combination of fresh vegetables and crunchy peanuts
EGP 183
21-Yam Wensoon Talay
soft boiled glass noodles seafood with thai celery onion , tomatos & corinder in spicy thai dressing.
EGP 424
22-Yam Naue Narm Tok (Beef)
grilled beef salad with chilli shallots , spring onions , corinder m lemon & mint leaves
EGP 355
23-Yam Neu Yang Beef
spicy beef salad with cucmber , tomatos & Thai herbs
EGP 355
24-Yam Pla Muek - Calamari
Spicy Calamari Salad with Leeks, Tomatoes, Cucumber and Thai Herbs
EGP 441
25 Salad Salmon Yang Salmon
mixed vegetables with grilled or fried salmon in Thai westren style
EGP 458
26 Yam Pla Duk Fu Fish
Crispy spicy fish salad with peppers, leeks, green mango or green apple and cashews.
EGP 329
28-Lab Kai (Chicken)
spicy minced chicken seasoned with herbs , spices and mint leaves
EGP 329

VEGETABLES

30-Pad Nam Man Hoy( Tofu) - Veg
Stir fried tofu and spring onion with oyster sauce
EGP 235
31-PAD PAK NARM MAN (Mixed Veg.) - VEG
stir fried mixed vegetables with soya & oyster sause
EGP 209
33-Puk Poong Fai Deang - Veg
stir fried Thai spinach or pakchoy with soya garlic in oyster sauce
EGP 221

SOUPS

34-Tom Yam Kai - Chicken
Spicy clear tom yam past chicken soup with kaffir lime leaves lemon grass , mashroom galangal & corinder
EGP 378
35-Tom Kha Kai- Chicken
spicy traditional Thai chicken soup with coconut milk , lemon grass , kaffir lime leaves , mashrooms, galangal & corinder
EGP 385
37 Tom Yam Koong Shrimp
(Tom Yum) Our signature spicy shrimp soup is made with chilli paste prepared with or without coconut milk and infused with lemon leaves, lemongrass, galangal an
EGP 456
38-Tom Kha Talay - Seafood
spicy seafood soup with kaffir lime leaves , lemon grass , galangal , corinder & coconut milk
EGP 468
39 Tom Yam Pla Salmon
Spicy clear tom yam past salmon soup with kaffir lime leaves lemon grass , mashroom galangal & corinder.
EGP 458
40-Tom Yam Pla Muek - Calamari
Spicy clear tom yam past Calamari soup with kaffir lime leaves lemon grass , mashroom galangal & corinder.
EGP 407
41-Tom Jeod Woonsen - Veg
clear soup with glass noodles and tofu and vegetables
EGP 359
42-Su Kee ( Chicken)
Chinese fondu sukee sauce with glass noodles & vegetables chicken
EGP 374
42-Su Kee (Beef)
Chinese fondu sukee sauce with glass noodles & vegetables beef
EGP 388
42-Su Kee Shrimp
Chinese fondu sukee sauce with glass noodles & vegetables shrimp
EGP 444
42-Su Kee (Seafood)
Chinese fondu sukee sauce with glass noodles & vegetables seafood
EGP 468

SEAFOOD

44-Koong Kratiem Prik Tai
Stir-fried shrimp with pepper, garlic, soy sauce and vegetables
EGP 568
45-Koong Chu-Chi
fried prawns with red curry past , coconut milk & kaffir lim leaves
EGP 593
48-Hormok Talay
Stir fried seafood with red curry paste, egg and coconut milk.
EGP 597
49-Pla Thod Kratheam
Fried fish fillet topped with garlic and pepper
EGP 418
50-Keang Gean Wan Koong
green curry shrimp with coconut milk and Thai eggplant
EGP 522
51-Pla - Salmon Nung- See-Eew
steamed salmon fillet with fresh sliced ginger sweet chilli , spring onion & soya sauce
EGP 565
Pad Prew Wan (Fish)
fried fish fillet with sweet and sour served with pinable & tomatos
EGP 365
52-Pad Prew Wan (Shrimp)
fried prawns with sweet and sour served with pinable & tomatos
EGP 440
53 - Talay Kata - Ron
stir fried (prawns , fish fillet, calimari, salmon ) mix with bell paper , spring onion and celey with special oyster sauce.
EGP 566
54-Kang Ka Ri Kung
yellow curry shrimp with coconut milk coming with tomatoes , onion & potatos peanuts
EGP 522
Pad Pong Ka Ri (Shrimp)
Stir-fried seafood with curry powder, egg, milk, spring onions, and celery with crab
EGP 522
54A-Pad Pong Ka Ri (Fresh Crab)
Stir-fried seafood with curry powder, egg, milk, spring onions, and celery with crab
EGP 522
54A-Pad Pong Ka Ri (Seafood)
Stir-fried seafood with curry powder, egg, milk, spring onions, and celery seafood
EGP 754

CHICKEN & BEEF

Chicken KAI PUD MA MUANG HIM MA PAN
EGP 299
Beef KAI PUD MA MUANG HIM MA PAN
EGP 317
Shrimp KAI PUD MA MUANG HIM MA PAN
EGP 344
Seafood KAI PUD MA MUANG HIM MA PAN
EGP 369
55 - Kang Keaw Warn Kai Chicken
Green curry chicken with coconut milk, Thai eggplant, and sweet basil.
EGP 441
55-Kang Keaw Warn Kai (Beef)
Green curry beef with coconut milk, Thai eggplant, and sweet basil.
EGP 463
56-Panag Kai (Chicken)
Chicken with Panang Curry
EGP 441
56-Panag Nua (Beef)
Phanaeng curry Beef with coconut milk, pea eggplant, carrots, zucchini, and bell peppers.
EGP 463
57-Kaeng Mad-Saman Chicken
Chicken with curry
EGP 441
57-Kaeng Mad-Saman Beef
Massaman curry Beef with coconut milk, potatoes, and peanuts
EGP 463
58-Kaeng Ped Chicken
Red curry chicken with coconut milk, pineapple, bell peppers, kaffir lime leaves, and Thai basil.
EGP 441
58-Kaeng Ped (Beef)
Red curry beef with coconut milk, pineapple, bell peppers, kaffir lime leaves, and Thai basil.
EGP 463
59-Kaeng Phed Ped Yang
Roasted duck in red curry with coconut milk, kaffir lime leaves, Thai basil, and mixed vegetables
EGP 489
60-Nue-Ka Taron (Beef)
Stir-fried beef Slices with Thai seasoning, onions, and bell peppers, served on a hot plate.
EGP 396
60A-Neua Yang Jim Jaew
Grilled sliced beef steak served with Thai spicy sauce and seasonal vegetables
EGP 542
61-Nuer- Pad Namman -Hoi (Beef)
Stir-fried or chicken mixed with vegetables in oyster sauce
EGP 374
61-Kai- Pad Namman -Hoi Chicken
Stir-fried chicken mixed with vegetables in oyster sauce
EGP 396
64-Pad-Priew -Wan (Sweet & Sour Chicken)
fried chicken Slices , served with sweet and sour sauce, pineapple, bell peppers, onions, and tomatoes
EGP 374
64-Pad-Priew -Wan (Sweet & Sour Beef)
fried beef Slices, served with sweet and sour sauce, pineapple, bell peppers, onions, and tomatoes
EGP 396

Noodles

65-Pasta Tom Yam Kung
Pasta in Tom Yum soup, featuring shrimp, lemongrass, mushrooms, kaffir lime leaves, and galangal.
EGP 420
66-Kuay Thiaw Pad Si-Wi (chicken)
Thai stir-fried rice noodles tossed in dark soy sauce and oyster sauce, mixed with vegetables and egg.
EGP 488
66-Kuay Thiaw Pad Si-Wi Beef
Thai stir-fried rice noodles tossed in dark soy sauce and oyster sauce, mixed with vegetables and egg.
EGP 488
66-Kuay Thiaw Pad Si-Wi (Shrimp)
Thai stir-fried rice noodles tossed in dark soy sauce and oyster sauce, mixed with vegetables and egg.
EGP 546
67-pud Thai Kai Sod Chicken
Our popular Thai stir-fried rice noodles are tossed in a sweet and sour savory, and (Batay( sour sauce and topped with crushed peanuts. mixed with eggs, cabba
EGP 488
67-Pud Thai Neu Sod (beef)
Our popular Thai stir-fried rice noodles are tossed in a sweet and sour savory, (Batay) and sour sauce and topped with crushed peanuts. mixed with eggs, cabbag
EGP 488
67-Pud Thai Koong Sod Shrimp
Our popular Thai stir-fried rice noodles are tossed in a sweet and sour savory, and (Batay) sour sauce and topped with crushed peanuts. ,mixed with eggs, cabbag
EGP 546
68-KUAY- TIAW RADNA KOONG ( SHRIMP )
Stir-fried rice noodles with vegetables, coated in a Our homemade Thai sauce with soy sauce and black pepper
EGP 546
68-kuay- Tiaw Radna Talay Seafood
Stir-fried rice noodles with fresh vegetables and succulent seafood coated in our homemade Thai sauce with soy sauce and black pepper
EGP 546
69-Kuay- Tiaw Radna Nue Kai Chicken
Stir-fried rice noodles with vegetables, coated in a Our homemade Thai sauce with soy sauce and black pepper
EGP 468
69-Kuay- Tiaw Radna Nue, Kai (beef)
Stir-fried rice noodles with vegetables, coated in a Our homemade Thai sauce with soy sauce and black pepper
EGP 468
69a-kuay- Tiaw Neu
Traditional Thai rice noodle soup with beef, meatballs, and mixed vegetables
EGP 520
70-SPAGHETTI GANG KEAW WAN (CHICKEN)
Pasta with green curry mixed with vegetables &thai basil
EGP 468
70-Spaghetti Gang Keaw Wan Beef
Pasta with green curry mixed with vegetables &thai basil
EGP 468
70-Spaghetti Gang Keaw Wan (Shrimp)
Pasta with green curry mixed with vegetables &thai basil
EGP 420
70A-KHAO SOI (CHICKEN)
Traditional noodles with chicken in Khao Soi curry with coconut milk, topped with crispy deep-fried noodles, and served with a side of vegetables.
EGP 541
71-Spaghetti Kee Maw (chicken)
Stir fried spaghetti mixed with vegetables,soy sauce ,oyster sauce &thai basil
EGP 468
71-Spaghetti Kee Maw (Beef)
Stir fried spaghetti with vegetables,soy sauce ,oyster sauce &thai basil
EGP 468
71-Spaghetti Kee Maw Shrimp
Stir fried spaghetti mixed with vegetables,soy sauce ,oyster sauce &thai basil
EGP 504
72-Pasta Kee Maw Tuna
Stir fried spaghetti with tuna mixed with vegetables,soy sauce ,oyster sauce &thai basil
EGP 428
73-pud Woonsen Talay Chicken
Stir fried glass noodles mixed with vegetables,soy sauce ,oyster sauce,celery&sping onion
EGP 488
73-Pud Woonsen Talay Shrimp
Stir fried glass noodles mixed with vegetables,soy sauce ,oyster sauce,celery&sping onion
EGP 525
73-PUD WOONSEN TALAY (SEAFOOD)
Stir fried glass noodles mixed with vegetables,soy sauce ,oyster sauce,celery&sping onion
EGP 525

RICE

74-Khow Sway
steamed jasmin rice
EGP 89
76-Khow Pud Koong - Shrimp
Thai Fried rice with shrimp ,egg, soy sauce ,sugar ,black pepper& spring onion.
EGP 365
77-KHOW PUD KAPROW - Sea Food
Sauteed shrimp ,seafood mixed with long bean ,bell pepper,soy sauce ,oyster sauce & thai basil served with steamed rice on topped fried egg.
EGP 456
78-Khow Pud Saparod - Shrimps
Fried rice with shrimp and pineapple,cashewnut,curry powder
EGP 501
79-khow Pud Kai Chicken
Fried rice with chicken,egg, soy sauce ,sugar ,black pepper& spring onion
EGP 374
79-KHOW PUD NUE (BEEF)
Fried rice with chicken -beef ,egg, soy sauce ,sugar ,black pepper& spring onion
EGP 374
80-Khow Na Ped - Duck
Homemade roast duck on topped gravy sauce served with steamed rice.
EGP 493
81-Khow Pud Kaprow (Chicken)
Stir fried minced chicken beef mixed with long bean ,bell pepper,soy sauce ,oyster sauce & thai basil served with steamed rice on topped fried egg.
EGP 379
81-khow Pud Kaprow Beef
Stir fried minced chicken-beef mixed with long bean ,bell pepper,soy sauce ,oyster sauce & thai basil served with steamed rice on topped fried egg.
EGP 379
82- Khow Pud Kratim Koong Tod
Fried rice with garlic served with shrimp tempura ,sweet& sour chili sauce
EGP 488
83-KHOW PUD KHAI - Vegetarian
Fried rice with egg, soy sauce ,sugar ,black pepper& spring onion
EGP 208
84-Khow Pud Kee Maw Talay - Seafood
Stir fried seafood mixed with rice, long bean ,bell pepper,soy sauce ,oyster sauce &thai basil
EGP 475

DESSERTS

KHANOM TAKO
Sweet thaidessert , made from tapioca sago and corn,topped with coconut cream and served in a fresh banana leaf
EGP 282
BUA LOI
Glutinous rice Balls in coconut milk and sugar (BUA LOI)
EGP 324
Mixed Fruits On The Season
Special mixed fruits on the season
EGP 279
SAGO CANTALOUP WITH COCONUT MILK
Tapioca pearls in coconut milk , cantaloupe ,sweet corn&sugar
EGP 281
Lod Chong Singapore
Is made from chewy tapioca noodles in refreshing iced coconut milk and pandan leaves.
EGP 295