Foul w falafel Neama menu & prices

124 items · EGP 17 – EGP 34 · typical item EGP 21. From the delivery menu, October 2026; prices may change.

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Menu

Stuffed Ta'ameya Sandwich
A soft, spiced bread sandwich filled with stuffed ta'ameya.
EGP 20EGP 17
Foul Sandwich
Cooked foul with spices like cumin, salt, placed in shami bread with tomatoes, onions, lemon, and tahini.
EGP 15EGP 13
Ta'ameya patty
Fried Ta'ameya patty with sesame
EGP 5EGP 4
Ta'ameya Sandwich
Fried falafel patties placed inside shami bread with tomato slices, cucumber, pickles, and tahini sauce.
EGP 15EGP 13
Potato sandwich with ketchup
French fries placed in shami bread with ketchup and pickles
EGP 25EGP 21
Pepsi Can
330 ml Pepsi can, a cola-flavored carbonated drink, served cold.
EGP 25EGP 21
Potato and Eggplant Sandwich
Fried potato sticks with fried eggplant slices, served in shami bread with tahini.
EGP 25EGP 21
Mashed Potato Sandwich with Egg
Mashed potatoes, egg, milk, butter, salt and black pepper
EGP 30EGP 26
Plain Potato Sandwich
Grilled Potatoes
EGP 20EGP 17
Roumy Cheese Potato Sandwich
French fries with slices of Roumy cheese, served in Shami bread with tahini.
EGP 40EGP 34
Ta'ameya and Egg Sandwich
A soft bread sandwich seasoned with spices, filled with ta'ameya and eggs.
EGP 30EGP 26
Ta'ameya and Baba Ghanoush Sandwich
Fried ta'ameya patties are placed in shami bread with baba ghanoush and tahini.
EGP 25EGP 21
Falafel Eggplant Sandwich
Eggplant, oil, salt, black pepper, chili pepper, garlic, onion, spices, cumin, coriander, cheese, butter, and food mix
EGP 25EGP 21
Baladi Omelette Sandwich
Egyptian street food made with baladi bread, fried eggs, tomatoes, cucumbers, and tahini sauce
EGP 30EGP 26
French Omelette Sandwich
Egyptian street food made with baladi bread, fried eggs, tomatoes, cucumbers, and tahini sauce.
EGP 20EGP 17
Ta'ameya Kofta Sandwich
Ta'ameya, falafel, hummus, tahini sauce, chopped tomatoes, chopped onions, chopped parsley, pickles, pita bread, salt, pepper, olive oil.
EGP 20EGP 17
Cauliflower Sandwich
A sandwich made of soft bread with spices and seasonings, with cauliflower added inside.
EGP 20EGP 17
Omelette and Cheese Sandwich
Omelette eggs, milk, salt, pepper, butter, cheese slices, bread slices
EGP 40EGP 34
Omelette Sandwich with Fried Cheese
EGP 40EGP 34
Fried Cheese Sandwich
Bread, cheese, oil, salt and black pepper
EGP 35EGP 30
Breaded Potato Sandwich
Breaded and fried potato slices served in pita bread with mayonnaise, lettuce, and tahini.
EGP 20EGP 17
Eggplant Sandwich
Fried eggplant slices placed in pita bread with tahini, parsley, and tomatoes
EGP 20EGP 17
Musakka Sandwich
Fried eggplant with tomato and pepper sauce, served in shami bread.
EGP 20EGP 17
Fingers Sandwich
Crispy fried potato fingers placed in Shami bread with ketchup, pickles, and tahini
EGP 20EGP 17
Cheese sandwich
Slices of white or roumi cheese are placed in Shami bread with tomatoes, cucumbers and olives
EGP 20EGP 17
Chipsy sandwich
Potato chips placed in shami bread with cheese or ketchup and sesame paste
EGP 20EGP 17
Egg Pastrami Sandwich
A soft bread sandwich seasoned with spices, filled with egg and pastrami.
EGP 40EGP 34
Mahroosa sandwich
Mashed potatoes mixed with butter and spices, placed in Shami bread with fresh vegetables such as tomatoes, cucumbers and sesame paste.
EGP 15EGP 13
Baba Ghanoush Sandwich
Mashed grilled eggplant with tahini, garlic, and lemon, served in Syrian bread with tomatoes, cucumber, and parsley.
EGP 20EGP 17
Beefy Egg Sandwich
EGP 35EGP 30
Shakshuka Sandwich
A mixture of cooked eggs with tomatoes, peppers, and onions, served in shami bread.
EGP 20EGP 17
Omelet Sandwich
Scrambled egg omelet with vegetables, served in pita bread with tahini.
EGP 25EGP 21
Egg and Cheese Sandwich
A sandwich filled with scrambled eggs and melted cheese, served on bread.
EGP 40EGP 34
Egg sandwich
Fried or boiled eggs placed in shami bread with tomatoes, lettuce and sesame paste
EGP 20EGP 17
Ta'ameya Sandwich Stuffed with Eggplant
EGP 25EGP 21
Foul with Egg Sandwich
Cooked fava beans with fried eggs, served in Syrian bread with tomatoes, onions, lemon, and tahini
EGP 25EGP 21
Foul Omelette Sandwich
Cooked foul beans placed in Syrian bread with egg omelette, vegetables, and tahini
EGP 30EGP 26
Chipsy with eggs sandwich
Sandwich with Chipsy potato chips and scrambled eggs.
EGP 20EGP 17
Alexandrian Fava Bean Sandwich
Cooked fava beans with tomatoes, onions, and hot peppers, served in Syrian bread.
EGP 20EGP 17
Foul and Ta'ameya Sandwich
Cooked fava beans with fried ta'ameya patties, served in Shami bread with tomatoes, onions, pickles, and tahini.
EGP 25EGP 21
Mix sandwich
Bread, butter, lettuce, tomato, cucumber, onion, cheese, turkey, mayonnaise, mustard
EGP 25EGP 21
Beefy potato sandwich
Sandwich with beef and potatoes
EGP 20EGP 17
Potato Sandwich with Ta'ameya
Fried potato sticks with ta'ameya patties , served in Syrian bread with tomatoes, ketchup, and tahini.
EGP 25EGP 21
Naama sandwich
‘Naama’ sandwich with fresh greens and your choice of protein.
EGP 20EGP 17
Omelette potato sandwich
Sandwich with omelette and potatoes
EGP 15EGP 13
Cheese potato sandwich
French fries fingers with cheese slices placed in Shami bread with ketchup and sesame paste
EGP 17EGP 14
Fried Cheese Potato Sandwich
Toasted bread, cheddar cheese, and frying oil
EGP 40EGP 34
Potato and Egg Sandwich
Fried potato sticks with fried eggs, served in pita bread with tomatoes, lettuce, and tahini.
EGP 30EGP 26
Halawa Sandwich with Cream
Tahini halawa served in Levantine bread with cream.
EGP 35EGP 30
Cheddar cheese sandwich
Cheddar cheese slices placed in Shami bread with tomatoes and cucumbers
EGP 25EGP 21
Baba's Ta'ameya Sandwich
Fried falafel patties served in pita bread with baba ghanoush and tahini.
EGP 25EGP 21
Alibaba Stuffed Ta'ameya Sandwich
Stuffed Ta'ameya patties served in Shami bread with Baba Ghanoush.
EGP 25EGP 21
Foul Sandwich with Baladi Ghee
Foul cooked with baladi ghee, served in shami bread with tomatoes, onions, and tahini.
EGP 25EGP 21
Sausage Foul sandwich
EGP 15EGP 13
Large Foul Box
Foul cooked with salt and cumin, served with oil and lemon
EGP 35EGP 30
Box of pickled eggplant
Pickled eggplant in brine with garlic, chili, spices, and Dukkah
EGP 15EGP 13
Fries Packet
Pieces of fried potatoes, crispy on the outside and soft on the inside.
EGP 20EGP 17
Small Fava Bean Box
Fava beans cooked with salt and cumin, served with oil and lemon.
EGP 15EGP 13
Fried eggplant box
Fried eggplant slices until golden and crispy
EGP 15EGP 13
Cheese Box
Cottage cheese with olive oil, spices, and salt
EGP 20EGP 17
Mashed potato box
Boiled potatoes mashed with butter
EGP 20EGP 17
Moussaka box
Fried eggplant with tomato sauce, garlic, onions, and peppers, baked in the oven until the flavors blend.
EGP 20EGP 17
Baba Ghanoush Box
Mashed grilled eggplant with tahini, garlic, and lemon
EGP 20EGP 17
Shakshuka Box
Eggs cooked with tomatoes, onions, and peppers,
EGP 20EGP 17
A box of fried eggs
Fried eggs until golden
EGP 25EGP 21
A box of Alexandrian Foul
Cooked Foul with tomatoes, onions, green pepper and spices, served hot
EGP 30EGP 26
Paneer Packet
Crispy potato pieces, breaded and fried.
EGP 20EGP 17
A large box of baladi Egga
Scrambled eggs added to parsley, onions and uncooked taamia, cooked until golden. Large size
EGP 25EGP 21
French Omelet Packet
Scrambled eggs with cheese and vegetables
EGP 30EGP 26
A Small box of baladi Egga
Scrambled eggs added to parsley, onions and uncooked taamia, cooked until golden. Small size
EGP 20EGP 17
Box of boiled eggs
Eggs boiled until firm, served as a protein-rich breakfast.
EGP 20EGP 17
Tahini Box
A mixture of tahini, sesame paste, with garlic, lemon, and water.
EGP 15EGP 13
Green Salad Box
Portable box of fresh vegetables.
EGP 15EGP 13
Pickle Box
A mix of pickled vegetables such as carrots, peppers, and cauliflower.
EGP 15EGP 13
A box of onions
Fresh onions packed in a box.
EGP 5EGP 4
Packet of chips
Fried and crispy potato chips
EGP 25EGP 21
A box of pepper
Pickled green or red peppers
EGP 5EGP 4
Box of Slices
EGP 15EGP 13
Dough Box
EGP 20EGP 17
Bag of Arugula
Fresh arugula leaves
EGP 7EGP 6
Lemon bag
Lemon slices or pickled lemon
EGP 5EGP 4
tahweega bag
Bag of mixed ‘tahweega’ (assorted spice/nut blend).
EGP 10EGP 9
Flaxseed Oil bag
Sachet/bag containing flaxseed oil.
EGP 10EGP 9
Medium Fava Bean Box
Fava beans cooked with salt and cumin, served with oil and lemon.
EGP 25EGP 21
Foul dish with baladi ghee
EGP 30EGP 26
Foul with olive oil dish
EGP 30EGP 26
Foul dish with sauce
EGP 30EGP 26
Foul dish with eggs
EGP 30EGP 26
Alexandrian Fava Bean Dish
Fava beans, olive oil, lemon juice, chopped tomatoes, chopped parsley, salt, black pepper
EGP 35EGP 30
Foul and beef dish
EGP 30EGP 26
Foul dish with omelette
EGP 30EGP 26
Ta'ameya
2 Ta'ameya patties
EGP 7EGP 6
Stuffed Ta'ameya Plate
2 Stuffed Ta'ameya Pieces
EGP 10EGP 9
Large potatoes sticks dish
Thick-cut potatoes, deep-fried until crispy, commonly known as steak fries or thick fries.
EGP 20EGP 17
Small potatoes sticks dish
Thinly sliced potatoes, deep-fried until crispy, commonly referred to as shoestring fries.
EGP 10EGP 9
Potato Chipsy dish
Thinly sliced potatoes, deep-fried or baked, seasoned, and served as crispy chips.
EGP 20EGP 17
Breaded Potato Dish
Potato slices coated with seasoned breadcrumbs and fried until golden and crispy.
EGP 15EGP 13
A dish of mashed potatoes with boiled eggs
Mashed potatoes served with halved or chopped boiled eggs mixed in or on top.
EGP 25EGP 21
Mashed Potatoes with Fried Eggs
Creamy mashed potatoes topped with one or more fried eggs, often sunny-side up.
EGP 30EGP 26
Moussaka Dish
A Middle Eastern dish made with layers of eggplant and tomato sauce, baked until tender.
EGP 20EGP 17
Fried eggplant dish
Slices of eggplant coated in flour or batter, then deep-fried until golden and crispy.
EGP 15EGP 13
Pickled Eggplant Dish
Eggplant slices seasoned with vinegar, garlic, and spices, preserved for a refreshing flavor.
EGP 15EGP 13
Mashed Potato Dish
Boiled and mashed potatoes mixed with butter, milk, and spices for a creamy texture.
EGP 20EGP 17
Baba Ghanoush Plate
Creamy dip made from roasted eggplant, tahini, lemon juice, and garlic, served with bread.
EGP 20EGP 17
Shakshuka
Poached eggs, tomato sauce flavored with pepper, onions, and spices
EGP 20EGP 17
Boiled Egg Plate
Well-boiled eggs seasoned with salt and pepper
EGP 20EGP 17
Fried egg dish
Eggs fried in a pan until the whites are set and the yolks remain runny or firm.
EGP 30EGP 26
omelette egg dish
Beaten eggs cooked until set, often folded around fillings like cheese, vegetables, or meat.
EGP 30EGP 26
Egg dish with beef
Eggs cooked with ground or sliced beef, often scrambled together or used in a stir-fry.
EGP 25EGP 21
Eggs with Pastirma Plate
Scrambled eggs mixed with pastirma slices, offering a salty and smoky flavor.
EGP 35EGP 30
Sunny side up Eggs dish
Eggs fried on one side only until the whites are set and the yolks remain runny.
EGP 25EGP 21
baladi egga dish
Egyptian-style scrambled eggs mixed with tomatoes, onions, and sometimes green peppers.
EGP 30EGP 26
French egga dish
French-style ‘egga’ (omelette) with herbs.
EGP 10EGP 9
Cottage cheese plate
A serving of fresh cottage cheese, often accompanied by fruit, vegetables, or bread.
EGP 20EGP 17
Old Cheese Plate
A selection of Old cheeses, offering strong and rich flavors.
EGP 20EGP 17
Baladi Salad Plate
Egyptian salad with cucumber, tomatoes, onions, and herbs, topped with lemon juice and oil.
EGP 15EGP 13
Tahini dish
Creamy sauce made from ground sesame seeds, often mixed with garlic, lemon juice, and water.
EGP 15EGP 13
Pepper dish
Sliced or whole peppers, either fresh, roasted, or pickled, used as a side or garnish.
EGP 10EGP 9
Pickle Dish
Assorted vegetables like cucumbers, carrots, and turnips preserved in a brine of vinegar and spices.
EGP 15EGP 13
Onion dish
Sliced onions served raw, caramelized, or pickled, used as a side, garnish, or ingredient.
EGP 15EGP 13
Lemon dish
Fresh lemon wedges or slices, often served as a garnish or to squeeze over food for added flavor.
EGP 15EGP 13
Rocket Salad
EGP 10EGP 9
large mineral water
Mineral water bottle 1.5 liter capacity
EGP 15EGP 13
Small mineral water
Mineral water bottle 0.5 liter capacity
EGP 10EGP 9