منيو Foul w falafel Neama بالأسعار

A soft, spiced bread sandwich filled with stuffed ta'ameya.

Cooked foul with spices like cumin, salt, placed in shami bread with tomatoes, onions, lemon, and tahini.

Fried Ta'ameya patty with sesame

Fried falafel patties placed inside shami bread with tomato slices, cucumber, pickles, and tahini sauce.

French fries placed in shami bread with ketchup and pickles

330 ml Pepsi can, a cola-flavored carbonated drink, served cold.

Fried potato sticks with fried eggplant slices, served in shami bread with tahini.

Mashed potatoes, egg, milk, butter, salt and black pepper

Grilled Potatoes

French fries with slices of Roumy cheese, served in Shami bread with tahini.

A soft bread sandwich seasoned with spices, filled with ta'ameya and eggs.

Fried ta'ameya patties are placed in shami bread with baba ghanoush and tahini.

Eggplant, oil, salt, black pepper, chili pepper, garlic, onion, spices, cumin, coriander, cheese, butter, and food mix

Egyptian street food made with baladi bread, fried eggs, tomatoes, cucumbers, and tahini sauce

Egyptian street food made with baladi bread, fried eggs, tomatoes, cucumbers, and tahini sauce.

Ta'ameya, falafel, hummus, tahini sauce, chopped tomatoes, chopped onions, chopped parsley, pickles, pita bread, salt, pepper, olive oil.

A sandwich made of soft bread with spices and seasonings, with cauliflower added inside.

Omelette eggs, milk, salt, pepper, butter, cheese slices, bread slices

Bread, cheese, oil, salt and black pepper

Breaded and fried potato slices served in pita bread with mayonnaise, lettuce, and tahini.

Fried eggplant slices placed in pita bread with tahini, parsley, and tomatoes

Fried eggplant with tomato and pepper sauce, served in shami bread.

Crispy fried potato fingers placed in Shami bread with ketchup, pickles, and tahini

Slices of white or roumi cheese are placed in Shami bread with tomatoes, cucumbers and olives

Potato chips placed in shami bread with cheese or ketchup and sesame paste

A soft bread sandwich seasoned with spices, filled with egg and pastrami.

Mashed potatoes mixed with butter and spices, placed in Shami bread with fresh vegetables such as tomatoes, cucumbers and sesame paste.

Mashed grilled eggplant with tahini, garlic, and lemon, served in Syrian bread with tomatoes, cucumber, and parsley.

A mixture of cooked eggs with tomatoes, peppers, and onions, served in shami bread.

Scrambled egg omelet with vegetables, served in pita bread with tahini.

A sandwich filled with scrambled eggs and melted cheese, served on bread.

Fried or boiled eggs placed in shami bread with tomatoes, lettuce and sesame paste

Cooked fava beans with fried eggs, served in Syrian bread with tomatoes, onions, lemon, and tahini

Cooked foul beans placed in Syrian bread with egg omelette, vegetables, and tahini

Sandwich with Chipsy potato chips and scrambled eggs.

Cooked fava beans with tomatoes, onions, and hot peppers, served in Syrian bread.

Cooked fava beans with fried ta'ameya patties, served in Shami bread with tomatoes, onions, pickles, and tahini.

Bread, butter, lettuce, tomato, cucumber, onion, cheese, turkey, mayonnaise, mustard

Sandwich with beef and potatoes

Fried potato sticks with ta'ameya patties , served in Syrian bread with tomatoes, ketchup, and tahini.

‘Naama’ sandwich with fresh greens and your choice of protein.

Sandwich with omelette and potatoes

French fries fingers with cheese slices placed in Shami bread with ketchup and sesame paste

Toasted bread, cheddar cheese, and frying oil

Fried potato sticks with fried eggs, served in pita bread with tomatoes, lettuce, and tahini.

Tahini halawa served in Levantine bread with cream.

Cheddar cheese slices placed in Shami bread with tomatoes and cucumbers

Fried falafel patties served in pita bread with baba ghanoush and tahini.

Stuffed Ta'ameya patties served in Shami bread with Baba Ghanoush.

Foul cooked with baladi ghee, served in shami bread with tomatoes, onions, and tahini.

Foul cooked with salt and cumin, served with oil and lemon

Pickled eggplant in brine with garlic, chili, spices, and Dukkah

Pieces of fried potatoes, crispy on the outside and soft on the inside.

Fava beans cooked with salt and cumin, served with oil and lemon.

Fried eggplant slices until golden and crispy

Cottage cheese with olive oil, spices, and salt

Boiled potatoes mashed with butter

Fried eggplant with tomato sauce, garlic, onions, and peppers, baked in the oven until the flavors blend.

Mashed grilled eggplant with tahini, garlic, and lemon

Eggs cooked with tomatoes, onions, and peppers,

Fried eggs until golden

Cooked Foul with tomatoes, onions, green pepper and spices, served hot

Crispy potato pieces, breaded and fried.

Scrambled eggs added to parsley, onions and uncooked taamia, cooked until golden. Large size

Scrambled eggs with cheese and vegetables

Scrambled eggs added to parsley, onions and uncooked taamia, cooked until golden. Small size

Eggs boiled until firm, served as a protein-rich breakfast.

A mixture of tahini, sesame paste, with garlic, lemon, and water.

Portable box of fresh vegetables.

A mix of pickled vegetables such as carrots, peppers, and cauliflower.

Fresh onions packed in a box.

Fried and crispy potato chips

Pickled green or red peppers

Fresh arugula leaves

Lemon slices or pickled lemon

Bag of mixed ‘tahweega’ (assorted spice/nut blend).

Sachet/bag containing flaxseed oil.

Fava beans cooked with salt and cumin, served with oil and lemon.

Fava beans, olive oil, lemon juice, chopped tomatoes, chopped parsley, salt, black pepper

2 Ta'ameya patties

2 Stuffed Ta'ameya Pieces

Thick-cut potatoes, deep-fried until crispy, commonly known as steak fries or thick fries.

Thinly sliced potatoes, deep-fried until crispy, commonly referred to as shoestring fries.

Thinly sliced potatoes, deep-fried or baked, seasoned, and served as crispy chips.

Potato slices coated with seasoned breadcrumbs and fried until golden and crispy.

Mashed potatoes served with halved or chopped boiled eggs mixed in or on top.

Creamy mashed potatoes topped with one or more fried eggs, often sunny-side up.

A Middle Eastern dish made with layers of eggplant and tomato sauce, baked until tender.

Slices of eggplant coated in flour or batter, then deep-fried until golden and crispy.

Eggplant slices seasoned with vinegar, garlic, and spices, preserved for a refreshing flavor.

Boiled and mashed potatoes mixed with butter, milk, and spices for a creamy texture.

Creamy dip made from roasted eggplant, tahini, lemon juice, and garlic, served with bread.

Poached eggs, tomato sauce flavored with pepper, onions, and spices

Well-boiled eggs seasoned with salt and pepper

Eggs fried in a pan until the whites are set and the yolks remain runny or firm.

Beaten eggs cooked until set, often folded around fillings like cheese, vegetables, or meat.

Eggs cooked with ground or sliced beef, often scrambled together or used in a stir-fry.

Scrambled eggs mixed with pastirma slices, offering a salty and smoky flavor.

Eggs fried on one side only until the whites are set and the yolks remain runny.

Egyptian-style scrambled eggs mixed with tomatoes, onions, and sometimes green peppers.

French-style ‘egga’ (omelette) with herbs.

A serving of fresh cottage cheese, often accompanied by fruit, vegetables, or bread.

A selection of Old cheeses, offering strong and rich flavors.

Egyptian salad with cucumber, tomatoes, onions, and herbs, topped with lemon juice and oil.

Creamy sauce made from ground sesame seeds, often mixed with garlic, lemon juice, and water.

Sliced or whole peppers, either fresh, roasted, or pickled, used as a side or garnish.

Assorted vegetables like cucumbers, carrots, and turnips preserved in a brine of vinegar and spices.

Sliced onions served raw, caramelized, or pickled, used as a side, garnish, or ingredient.

Fresh lemon wedges or slices, often served as a garnish or to squeeze over food for added flavor.

Mineral water bottle 1.5 liter capacity

Mineral water bottle 0.5 liter capacity