Zahrat Alex menu & prices

Pickled eggplant with spices

Mixed Baladi pickles.

Pickled eggplant with vinegar and spices.

Tomatoes preserved in vinegar.

Crispy French fries

Crispy fried peppers.

Fresh Baladi tahini

Pickled lemon

Fried eggplant slices

butter, Fava beans, Tomatoes, Onions, Garlic, Cilantro, Salt, Pepper, Cumin

Foul with Baladi Ghee

Fava beans, boiled egg, and spices

Crispy Taamia

Taamia stuffed with vegetables

Ready-made potato chips.

Creamy mashed potatoes.

Mashed potatoes, egg, milk, butter, salt, and black pepper

Fresh Omelette Eggs.

fluffy eggs, savory pastrami, and melted cheese

Eggs with vegetables, oriental style.

light and fluffy egg Omelette with Roumi cheese.

Ready-to-serve pizza slices.

Fresh cottage cheese.

Egyptian-style eggplant with sauce.

Fresh boiled egg.

Fried eggplant slices.

White cheese with tomato slices.

Fresh Egyptian salad.

Raw tahini from natural sesame seeds

Spicy Alexandrian-Style Foul

Creamy fava beans blended with aromatic garlic and topped with a fiery blend of spices that deliver an unforgettable kick

Halawa tahinia and baladi bread.

Rich jam mixed with qeshta.

Hot and crispy taamia in fino bread.

Crispy golden potato fingers paired with creamy roumi cheese nestled in soft fino bread for a delightful savory sandwich

Crispy fried cheese inside fino bread.

Richly flavored stuffed taameya nestled in soft fino bread with fresh vegetables and tangy tahini sauce for an authentic Egyptian experience

Potato fingers with Roumi cheese in Fino bread.

Soft fluffy omelette filled with creamy Roumi cheese served in warm fino bread for a delightful breakfast or lunch treat

Plain hot omelette in fino bread.

Baladi foul with oil in Fino bread.

Crispy potato chips in fino bread.

Potato fingers with fried cheese in Fino bread.

Potato fingers with eggs in Fino bread.

Fresh cheese with tomato slices in fino bread.

Baladi foul mixed with oriental sausage pieces.

Pastrami and cheddar cheese served in a sandwich.

Tender omelette with pastrami and cheddar.

Falafel, cheese, spices and bread

Potato with creamy mayonnaise.

Potato with fresh ketchup.

Potato fingers with a ketchup and mayonnaise mixture baladi.

Potatoes with baladi cheese.

Mashed potatoes with baladi egg.

Potatoes with fried eggplant.

Crispy roasted potatoes layered with smoky roasted baba ghannoug creating a delightful vegetarian sandwich with rich flavors and satisfying textures

Crispy golden potato chips paired with creamy roasted eggplant baba ghannoug, a delicious combination of textures and authentic flavors

Chipsy with baba ghannoug with baladi taste.

Crispy golden potato chips covered with creamy Romy cheese to create a delicious and savory sandwich, perfect for any occasion.

Crispy potatoes with egg.

Golden crispy potato fingers served with tangy ketchup nestled in soft traditional baladi bread for a satisfying and delicious bite

Crispy golden potato fingers paired with fluffy omelette served in traditional baladi bread for a satisfying and delicious meal

Crispy taamia with potatoes.

Potato fingers with fried eggplant.

Crispy pane baladi style.

Fried potatoes with flour mix and spices.

Classic omelette.

Spicy omelette special style.

Omelette with pizza taste.

Light egga French style.

Potatoes with special Valantino mixture.

Fresh grilled baba ghanoush.

Local foul prepared in the traditional way

Baladi fava beans in baladi bread.

Foul beans cooked with tomato sauce.

Creamy fava beans meet fluffy eggs for a delicious meal.

Creamy mashed potatoes seasoned with traditional baladi spices and herbs served in fresh bread for an authentic Egyptian comfort sandwich

boiled egg, Fava beans, Tomatoes, Onions, Garlic, Cilantro, Salt, Pepper, Cumin

Potatoes and omelette served in a sandwich.

Foul with crispy taamia patties

foul with spiced baladi sausage

olive oil, Fava beans, Tomatoes, Onions, Garlic, Cilantro, Salt, Pepper, Cumin

Fried pastrami and egg served in baladi bread.

Foul with sauce with baladi bread

Mashed foul with butter

A special baladi apache sandwich featuring fresh ingredients layered between soft tender traditional baladi bread with savory spices and flavorful toppings

Cooked foul with baladi ghee

Creamy sweet halawa tahinia spread generously between soft fluffy fino bread creating a delightful Middle Eastern treat

Foul with omelette served in Balady bread

Halawa (Sesame Sweet) with Fresh Cream in Fino Bread

Fresh Cucumber and Tomato in Fino Bread

Baladi foul with crispy taameya

Creamy halawa tahinia paired with fresh whipped cream nestled in soft fino bread for an authentic Egyptian treat

Foul with seasoned baladi sausage

Fresh Cucumber and Tomato in Baladi Bread

Baladi foul with baladi ghanoug

Foul with Baba Ghanoush

Foul with fried eggplant

Foul seasoned with chili and spices

Foul with eggs Alexandrian style

Traditional crispy ta'ameya

Taameya with fried eggplant

Taameya stuffed with fresh vegetables

Taameya with fried baladi eggplant

Taameya with baladi baba ghanoug

Taameya stuffed with vegetables in baladi bread

Alexandrian taameya marinated with special spices

Taameya with Kiri creamy cheese

White cheese with fresh tomatoes

Fried eggplant with tomato sauce

Baladi baba ghanoush with a smoky flavor

Eggs with tomatoes and peppers, baladi style

Hot fried cheese in baladi bread

White cheese with fresh tomatoes

Baladi baba Ganoug with a grilled flavor

Baladi shakshuka with eggs and vegetables

Marinated fried eggplant slices

Crispy potato fingers in baladi bread

Made with potato chips between two slices of soft bread

Crispy baladi chips in baladi bread