Talabak Ala Nar menu & prices

Mixture of different types of cheese melted on thin dough, grilled until the cheese becomes golden color and crunchy.

Spicy pepperoni slices and melted cheese are placed on thin dough, baked until it gets golden color and rich in flavour.

Manoucheh dough filled with one rich cheese, baked until it melts and turns golden color, giving it delicious and distinctive flavour.

Manoucheh stuffed with generous layer of Nutella chocolate, baked to obtain crunchy texture and sweet and delicious flavour.

Manoucheh stuffed with pieces of grilled shish tawook and melted cheese, baked to combine the smoky flavor of the shish with the rich cheese.

Manoucheh with layer of roasted red pepper and melted cheese, baked until the base is crispy and the cheese is golden.

Mixture of cheese and fresh thyme placed on thin dough, baked until the cheese melts and the thyme becomes aromatic and crunchy.

Manoucheh stuffed with spiced sausage pieces and cheese, baked until the cheese melts and the sausage becomes crispy.

Thin dough topped with layer of seasoned minced meat, baked until fully cooked and the base is crispy.

Mixture of seasoned minced meat and melted cheese on crispy dough, baked until it gains rich, full-bodied flavour.

Manoucheh stuffed with marinated hot dog pieces, baked until the hot dog are hot and the base is crispy.

Smoked turkey slices with melted cheese on Manoucheh dough, baked until the cheese is golden and delicious.

Manoucheh stuffed with luncheon slices and cheese, baked until the cheese melts and acquires rich flavor.

Prepared directly on the grill to get distinctive smoky flavour, with melted cheese or thyme.

Thin dough topped with layer of thyme and olive oil, baked until crispy and aromatic.

Mixture of scrambled eggs and melted cheese on thin dough, baked until the eggs are RIpe and the cheese is melted.