Sobhy Kaber menu & prices
79 items · EGP 45 – EGP 2,125 · typical item EGP 260. From the delivery menu, October 2026; prices may change.
Menu
Kilo Kofta
A kilogram of fresh minced meat kofta mixed with authentic spices, grilled over charcoal until it acquires a delicious golden color. Served hot with bread and v
Quarter Mixed Kebab and Kofta
2 Pieces kebab and 2 pieces kofta
Quarter Steak
Grilled steak
Grilled Meat Parcel
Tender grilled meat cubes with a selection of fresh vegetables such as onions, colorful bell peppers, and tomatoes, seasoned with a blend of oriental spices and
Meat Tagine with Onions
A delicious tagine carefully prepared with tender pieces of meat sautéed with onions, garlic, and aromatic spices, then slow-cooked in the tagine until the meat
white rice
Ingredients Egyptian rice with vermicelli, water, salt, ghee. Method wash the rice and cook in salted water until done. Add ghee before serving.
Sobhy Kaber's appetizers
Stuffed Cabbage Rolls
Mahshi rolled cabbage spicy
EGP 95
Mixed Mahshi
Mixed stuffed vegetables with a delicious filling of rice, onions, and fresh tomatoes mixed with dill, parsley, coriander, mint, and aromatic spices. Contains v
EGP 95
Cheese sambousek
Ingredients: Sambousek dough, white or feta cheese, chopped parsley. Method: Mix the cheese with the parsley. Stuff the sambousek dough with the mixture and fol
EGP 80
Meat Sambousek
Ingredients: Sambousek dough, minced meat, onions, spices. Method: Sauté the meat with onions and spices until cooked. Stuff the sambousek dough with meat and f
EGP 90
Quarter of Mombar
Ingredients Mombar lamb intestines rice stuffing (rice onion tomato dill parsley coriander spices Method Clean the mombar well. Stuff it with rice mixed with v
EGP 125
Packet of potatoes
Ingredients: Potatoes cut into strips, oil for frying, salt. Method: Fry the potatoes in hot oil until golden. Drain, sprinkle with salt and serve hot.
EGP 75
Family appetizer platter (Mahshi- sambousek - Mombar)
Ingredients Sambousek (cheese chicken meat mombar French fries tahini salad tabbouleh hummus Method Sambousek are prepared in different shapes (cheese chicken m
EGP 240
Soups
Orzo Soup
Ingredients: Orzo, chicken or meat broth, chopped onion, ghee or butter, salt, pepper. Method: Fry Orzo in the ghee until golden. Add the chopped onion and saut
EGP 45
Special Knuckles Soup
Boneless soup
EGP 225
King Farouk soup
Pigeon soup with the addition of special spices mixed in a blender gives a wonderful taste
EGP 90
Grills
Quarter Veal Kebab
Veal Kebab
EGP 330
Quarter Beit Kalawy Kebab
Beit Kalawy Kebab
EGP 330
Quarter Kebab Flite
Flite grilled on charcoal
EGP 375
Quarter Ribs + Loin
Grilled lamb ribs
EGP 340
Quarter Kebab
Kebab on charcoal
EGP 330
Quarter Nifa
Neva on charcoal
EGP 335
half veal chops
Half of the feathers of betlo
EGP 599
Quarter Kofta
Kofta on charcoal
EGP 205
Quarter Tarab
Tarb on charcoal
EGP 245
Quarter Kofta and Tarb
Charcoal Kofta and Tarb
EGP 230
Hawawshi on charcoal or grill
Hawashi jril
EGP 115
Abu Kaber Neva dish + lamb Mombar
Grilled Nefa and lamb mombar
EGP 260
veal chops 1/3
Grilled veal feathers
EGP 395
Half Shish Chicken, Charcoal-Grilled
Half shish on charcoal
EGP 185
Plain stuffed pigeon
Charcoal grilled pigeon
EGP 190
Grill Corner
Grilled Liver Parcel
Fresh liver, grilled with sliced onions, colorful bell peppers, and tomatoes, seasoned with a delicious spice blend of garlic, cumin, and other spices. Carefull
EGP 265
War2et Grilled Sausage
Ingredients Local sausage Onion slices chili or bell pepper Slices of tomatoes Minced garlic slices Spices salt pepper cumin Oil or ghee Foil aluminum Method Cu
EGP 255
pan corner
Liver Skillet with Rendered Lamb Fat
A delicious dish of sliced lamb liver cooked with rendered lamb fat, chopped onions, garlic, and hot or bell peppers, seasoned with salt, pepper, and cumin.
EGP 244
Meat Skillet with Rendered Lamb Fat
A delicious dish of meat cubes cooked with rendered lamb fat, fried onions, garlic, and bell peppers, seasoned with spices and lemon juice for a rich and distin
EGP 244
Mixed Tasa with Lamb Fat
A delicious dish of mixed meats cooked with melted lamb tail fat, fried onions, garlic, and peppers. This pan dish combines the flavors of liver, meat, and kidn
EGP 264
Casseroles
Monster Tagine
Grape leaves casserole with half a bone-in veal neck
EGP 360
Plain Molokhia Casserole
Ingredients: Fresh Molokhia, chicken or meat broth, minced garlic, dry coriander, ghee. Method: Boil the broth, then add the Molokhia and stir constantly. In a
EGP 85
Torly Tagine with Meat
Delicious Torly tagine prepared with fresh meat cubes, zucchini, potatoes, carrots, onions, tomatoes, garlic, and aromatic spices, slowly cooked in the oven unt
EGP 275
Freekah and Meat Casserole
The famous freekah and meat casserole, known for its simple and delicious ingredients, where tender pieces of meat are browned with golden onions, then fine fre
EGP 275
Meat and Potato Tagine
A delicious tagine, carefully prepared, combining tender meat and crispy golden potatoes with fresh onions, tomatoes, garlic, and aromatic spices. Slow-cooked i
EGP 275
Okra Tagine with Meat
Delicious okra tagine prepared with tender pieces of meat, fresh okra, onions, garlic, and tomatoes, slowly cooked with authentic spices to present a rich tradi
EGP 275
Orzo pasta casserole with meat
A delicious orzo pasta casserole prepared with small pasta, grilled meat cubes, and onions in a rich broth of aromatic spices, slow-cooked until the flavors mel
EGP 275
Akkawi casserole
Ingredients: Akkawi, onion, tomato, garlic, spices. Method: Sauté the Akkawi with onion, tomato and garlic, place the mixture in the casserole and leave until c
EGP 394
Fatteh casserole + Knuckles
Ingredients: Rice, bread, boiled Knuckles, garlic, vinegar, broth. Method: Layer the bread, rice, and Knuckles, then add the garlic and vinegar mixture and put
EGP 285
Vine Leaves Tajin with
Ingredients mahshi vine leaves Method Place the mahshi vine leaves and in the tajin add broth and leave bake in the oven until cooked.
EGP 375
grape leaves tarb Steak casserole
Ingredients: Stuffed grape leaves, tarb (minced meat in the net), steak. Method: Place the grape leaves, tarb and steak in the casserole dish and leave until co
EGP 325
Macaroni Tagine with Minced Meat
A delicious baked macaroni tagine with fresh minced meat, onions, and tomatoes seasoned with the finest spices, carefully cooked to its perfect texture and rich
EGP 115
Macaroni Casserole with Liver
A delicious dish of boiled macaroni with tender liver, onions, tomatoes, and distinctive spices, cooked in the oven until it gets a delicious golden color.
EGP 180
Pasta casserole with sausage
Ingredients: Boiled pasta, sausage, onion, tomato, spices. Method: Sauté the sausage with the onion and tomato, then add to the pasta and leave until browned.
EGP 180
Macaroni Tagine with Meat
A delicious tagine of boiled macaroni with tender meat pieces, onions, and tomatoes seasoned with the finest spices. The meat is cooked with onions and tomatoes
EGP 185
Meat Fatteh Casserole
Ingredients: Rice, bread, boiled meat, garlic, vinegar, broth. Method: Place layers of bread, rice and meat, add the garlic and vinegar mixture and put in the o
EGP 235
Al Moallem Tagine
Traditional Al Moallem Tagine, prepared with sliced meat, a selection of fresh vegetables, onions, tomatoes, and oriental spices. Cooked in a traditional way un
EGP 335
Freekeh and Pigeon Tagine
A delicious pigeon tagine stuffed with expertly cooked freekeh, onions, and special spices, served hot with a rich flavor combining the taste of delicious pigeo
EGP 239
El Mallem's Breakfast
Moaalem's breakfast casserole
EGP 305
Sobhy Kaber Qonbela Casserole
Ingredients: Mixture of meat (liver, sausage, minced meat) with vegetables and sauce. Method: Saute the meat and vegetables with the sauce and place in the cass
EGP 310
Kitchen corner
Ruqaq with Minced Meat
Traditional Ruqaq flatbread with minced meat.
EGP 145
Lamb Shank with Rice + Potatoes
Charcoal-grilled lamb
EGP 485
Boneless Shank (Feteer)
Boneless shank
EGP 430
Boneless Roasted Veal Shank
Boneless veal meat cooked in the oven
EGP 325
Bone-in Veal Shank
Grilled Bone-in Veal Shank
EGP 450
Stuffed pigeon with rice
Ingredients: Pigeon, rice, pigeon liver, onion, ghee, salt, pepper. Method: Sauté the rice with the liver, onion and spices. Stuff the pigeon with rice and clos
EGP 210
Lamb Loin Platter
A traditionally charcoal-grilled lamb loin platter, served with premium basmati rice and golden fried potatoes. A delicious dish combining rich flavors and fine
EGP 485
Ouzi + Rice + Potatoes
Delicious ouzi prepared with tender meat pieces seasoned with authentic oriental spices, served with luxurious basmati rice mixed with toasted nuts and crispy g
EGP 450
Plain Fatteh
Rice, toasted bread, and soup
EGP 90
Bechamel Pasta
Ingredients: Pasta, minced meat, béchamel, onion, butter, flour, milk. Method: Boil the pasta and place in a tray. Stuff with minced meat. Pour the béchamel ove
EGP 110
Basmati rice
Luxurious basmati rice, carefully cooked in a rich broth with added spices and butter to serve a delicious dish with tender liver pieces, ideal as a main course
EGP 85
Meamar Rice
Ingredients Rice milk cream ghee broth Method Mix the rice with the milk, cream, ghee, and broth. Bake in the oven until firm and brown.
EGP 115
Molokhia with meat
Ingredients Molokhia meat broth garlic dried coriander Method Boil the meat in the broth. Add the Molokhia and cook until boiling. Fry the garlic and coriander
EGP 240
Crispy Pane Plate
Fresh chicken breasts seasoned with salt and pepper, coated with a golden layer of crispy breadcrumbs, carefully prepared with flour and eggs to achieve a uniqu
EGP 250
Escalope Pane + Pasta + Fries
Pan-fried scallops, pasta, potatoes
EGP 280
Today's Special: Half Duck
Molokhia, rice, and a piece of samosa
EGP 430
Today's Steak
3 pieces + onion sauce + rice
EGP 360
Today's dish is chicken
Half shish or tikka + rice + molokhiya
EGP 315
Sobhy Kaber trays
El Akaber Grills Platter
A luxurious grill platter combining one kilogram of grilled kofta, a quarter kilogram of steak, a quarter kilogram of grilled sausage, and chicken shish tawook,
EGP 1,810
Bishret Kheir Platter
3 quarter kofte portions, half a chicken, shank, samosa, mombar, and mahshi vegetables served on basmati rice.
EGP 1,295
The Master's Platter
Veal slices, Ottoman lamb, kofta, sujuk, liver, quail eggs, half a chicken, appetizers, stuffed sambousek, assorted mombar, molokhia tagine
EGP 2,125
Royal Lamb Platter
Lamb cuts, ribs, a pair of pigeons, quail, kofta, and sausage, garnished with samosa, mixed stuffed vegetables, and mumbar
EGP 1,920
Zand Platter
Zand stuffed with rice and liver, accompanied by kofta garnish, an assortment of sambousek, mixed stuffed vegetables, and delicious mombar.
EGP 1,760