Smaan Abla menu & prices

Half a charcoal-grilled chicken with an aromatic marinade of garlic, spices, and lemon, giving it a very delicious and appetizing flavor. Served hot with fresh

Grilled quail pieces

Stuffed pigeon with rice and a special mixture

Quarter kilogram.

Prepared with thin vermicelli noodles, delicate basmati rice, and a blend of aromatic spices

A dish with molokhia, a type of green vegetable

Grape leaves stuffed with a rice mixture

Beef mombar stuffed with seasoned rice

Triangular pastries filled with cheese

Triangular pastries stuffed with meat

Fried potato pieces

Fresh grape leaves stuffed with a delicious mixture of fine rice, tender meat, and carefully cooked knuckles with authentic oriental spices.

Creamy soup with orzo pasta pieces

Traditional Kawareh soup, rich with authentic oriental flavors, slow-cooked with aromatic spices, garlic, and onions, to offer you a warm and nourishing dish.

Soup with pigeon meat and spices

Mandi turkey drumstick with basmati rice.

Lamb shoulder

A slow-cooked lamb shank dish, served with fatteh.

Rice and Ouzi Fatteh

Stuffed quail with Mandi rice and Basmati rice

500 grams of lamb with basmati rice

Half Steamed Duck with Mixed Rice

Slices of local beef with bell peppers, potato and carrot pieces, prepared with Saman Abla's magical blend.

Local veal liver prepared in traditional Egyptian style

Camel liver with tomatoes and peppers

Fat-free

Quail liver and gizzards with Abla's mix

Baladi sausage grilled over charcoal with a traditional secret blend, boasting a rich flavor and distinctive taste. Served hot with bread and pickles.

Flaky, buttery crust, warm, juicy cinnamon-spiced filling, caramelized apples.

One third of a kilo

Shish Tawook boneless chicken breast pieces.

Quarter kilogram

250 Grams

Third kilo.

Quarter kilogram.

A mixed platter of grilled dishes.

A mixed quarter tarb that combines the most delicious various grilled meat cuts, seasoned with authentic oriental spices, and served hot with bread and fresh ve

Layers of pita bread, yogurt, and chickpeas in plain fattah.

Rice with toasted bread, beef knuckles, olive oil, onions, carrots, celery, garlic, tomato paste, salt and pepper.

High-quality Basmati rice. Made from long-grain rice, carefully cleaned and processed to preserve its natural taste and texture.

Mixed rice, carefully prepared with fresh liver, aromatic spices, and carefully selected vegetables, to present a delicious dish rich in authentic flavors.

Penne pasta with tomato sauce

Spaghetti pasta with Bolognese sauce (tomato and cheese sauce)

Pasta with béchamel sauce (milk and flour sauce)

Dish with okra

A dish with okra and pieces of meat

Mix of fresh, crisp mixed greens, sliced cucumber, juicy cherry tomatoes, creamy avocado, all tossed in a zesty lemon vinaigrette

Sesame paste is a thick, smooth paste made from ground sesame seeds.

Grilled eggplant with tahini and lemon

Pickles immersed in a blend of spices.

Roasted slices seasoned with herbs and spices and a drizzle of olive oil

A refreshing and spicy blend crafted from a variety of pickled vegetables, fruits, and spices, marinated in a mix of vinegar, salt, and diverse seasonings.