Shajarat Al-Durr menu & prices
129 items · EGP 17 – EGP 1,351 · typical item EGP 389. From the delivery menu, October 2026; prices may change.
Menu
Molokhia
An Egyptian classic made from finely chopped jute leaves simmered in a tasty broth, infused with a fragrant garlic and coriander oil
EGP 111
Mix Dulmah
A mix of eggplant, peppers, cabbage and zucchini stuffed with a mix of rice and spices, then steamed to perfection.
EGP 161
Moamar Rice Casserole
It is baked in a clay Casserole by mixing rice with fresh milk, ghee and qeshta, then baked until it becomes golden and crispy on top.
EGP 209
Vegetables Soup
Mixed greens, carrots, peas, potatoes and zucchini with green beans.
EGP 69
French Fries
Golden, crispy fries, fluffy on the inside and seasoned to perfection
EGP 90
Okra
Succulent okra in tomato sauce, infused with garlic, coriander, and a blend of carefully selected spices and baked in a traditional clay pot.
EGP 140
Salads
Baba ghanoogh
Grilled eggplant with lemon, spices, tahini and olive oil.
EGP 75
Cumined Tomato
Marinated tomatoes, with cumin, salt, peppers and mustard.
EGP 69
Green Salad
A mixture of cucumber, onion, parsley and tomato with a signature dressing.
EGP 69
Mix Salad
Green salad & baba ghannoug & pickled eggplant & tahina & cumined seasoned tomatoes
EGP 140
Pickled Eggplant
pieces of eggplant, marinated and stuffed with a blend of oriental spices.
EGP 70
Pickles
A selection of fresh vegetables pickled in house.
EGP 67
Tahina
Tahini blended with spices, lemon, cumin, and garlic.
EGP 69
Yogurt Salad
cucmber with yogurt salad
EGP 69
Beetroot Salad
A refreshing salad made with fresh beetroot, mixed greens, and flavorful toppings for a light and healthy choice.
EGP 84
Soup
Kaware Soup
Soup with pieces of cow trotters known as ”kaware” with some spices that give it an unforgettable taste.
EGP 274
Lentil Soup
Lentils with colored peppers, potatoes, carrots, onions and tomatoes and mixed spices.
EGP 78
Pigeon Soup
A rich broth with half a pigeon, herbs, onions, and spices.
EGP 228
Soup Orzo
A light soup with toasted orzo pasta in a flavorful meat broth.
EGP 90
Vermicelli Veg Soup
Vermicelli with vegetables, spices and meat broth.
EGP 75
Rice & Pasta
Oven Pasta
Layers of baked tender penne pasta, creamy béchamel sauce, mozzarella cheese and seasoned minced beef sautéed with onions and spices.
EGP 189
Rice w Livers & Kidney
Spiced rice served with tender liver and kidneys. sautéed with onions, garlic, and a blend of traditional spices.
EGP 240
Rice W Nuts
Aromatic spiced rice dish topped with toasted nuts and raisins—rich, nutty, and perfect with meats or on its own.
EGP 179
Vermacelli Rice
Golden Fried vermicelli, cooked with white rice until fluffy.. An accompaniment to stews, meats, and vegetables.
EGP 90
White Rice
White rice cooked with ghee, milk and a touch of salt. A versatile side dish that pairs with meats, stews, and vegetables.
EGP 90
Tagines
Akawi
Tender oxtail pieces are braised with spices, garlic, and sautéed peppers,tomatoes and onions.
EGP 745
Meat Potatoes
Tender meat pieces with cubed potatoes in a rich tomato sauce, baked in a clay pot and infused with a rich blend of spices
EGP 584
Moamer Rice w Pigeon
Baked rice with pigeon filet, seasoned with aromatic spices. Baked until golden on top, while the pigeon remains tender and flavourful.
EGP 689
Molokhia Chicken
Finely chopped molokhia (Jute) leaves simmered in chicken broth, infused with aromatic garlic and coriander oil
EGP 431
Molokhia with Meat
Molokhia leaves simmered in meat broth, infused with a garlic and coriander blend. Served with tender, slow-cooked meat.
EGP 568
Okra with Meat
Tender pieces of meat with okra in tomato sauce, infused with garlic, coriander, and a blend of spices.
EGP 627
Rice Moamer w Meat
Rice with milk, cream, and ghee, in a clay pot cooked until a golden, crispy crust forms on top. Tender, pre-cooked beef pieces are nestled into the baked rice
EGP 530
Shajarat AlDurr Casserole
A blend of meat , cow trotter,tisticals (mkhasy),bone marrow and oxtail that infuse the broth with exceptional depth and flavour. Slowly cooked in a clay pot.
EGP 799
Tajen Makhasy
tisticals (Mkhasy) pieces are braised with spices, garlic, and sautéed peppers,tomatoes and onions.
EGP 561
Plain Potatoes Casserole
Potato cubes in tomato sauce and spices. Bake until the potatoes are golden color on the outside and still soft on the inside.
EGP 140
Tajens Meat W Onion
tender meat cooked with caramelized onions in claypot
EGP 584
Vine Leaves with Kawaree
Vine leaves filled with seasoned rice slow cooked alongside tender cow kawaree pieces.
EGP 554
Fatta
Fatah Kaware
Fattah with kawaree
EGP 655
Fatah Meat
Layers of white rice tomato sauce, and toasted bread, topped with a garlic and vinegar sauce. Finished with tender, slow-cooked beef
EGP 735
Fatah Mozaa
White rice, tomato sauce and crispy toasted bread soaked in garlic and vinegar sauce. Topped tender lamb shank and finished with a rich meat broth.
EGP 851
Fattah Sada
White rice and tomato sauce and crispy toasted bread, topped with a garlic and vinegar sauce and a drizzle of meat broth.
EGP 152
Grilled Mozaa
White rice, tomato sauce and crispy toasted bread soaked in garlic and vinegar sauce. Topped with grilled lamb shank and finished with a rich meat broth.
EGP 851
Special Dishes
A tray of roqaq with minced meat
Roqaq bread layered with spiced meat soaked in meat broth and ghee, baked until golden and crisp.
EGP 601
Gollash with Meat Order
Layers of crisp filo pastry filled with spiced minced meat sautéed with onions and herbs. Baked until golden.
EGP 235
Grapes Leaves
Tender vine leaves stuffed with rice , herbs and spices
EGP 161
Meat Paper
Tender Pieces of veal cooked in parchment, with potatoes, carrots, peppers, and onions, seasoned with herbs and spices.
EGP 558
Mombaar 5 Pcs
Tender beef casing, stuffed with a seasoned mixture of rice, tomatoes, caramelized onions, and aromatic herbs. The “Mombar” is pan-fried until crisp and golden
EGP 224
Musaqaah Meat & Cheese
Layers of fried eggplant, seasoned minced meat, and rich tomato sauce, topped with a layer of melted cheese, bechamel sauce and baked until golden.
EGP 421
Stuffed Pigeon Freek
Pigeon stuffed with freekeh, onions, ghee and Egyptian spices. Fried to achieve a crisp golden skin.
EGP 372
Stuffed Pigeon Rice
Whole pigeon stuffed with seasoned rice, fragrant spices, and a hint of ghee. Fried to a golden, crispy finish.
EGP 371
Waraqet Liver (Beef)
Tender liver slices with a mixture of garlic, green pepper, cumin and lemon, seasoned with Alexandrian spices and cooked in parchment paper.
EGP 475
Waraqet Saujok
Sautéed Egyptian-style beef sausage cooked with onions, garlic, bell peppers, and a rich tomato sauce infused with spices in parchment paper
EGP 550
Grilled Beef
Kofta Order
Grilled Kofta, minced meat, mixed with onions, herbs, and spices, then shaped into skewers and grilled.
EGP 543
Kofta 1/3 Kilo
Grilled Kofta, minced meat, mixed with onions, herbs, and spices, then shaped into skewers and grilled.
EGP 875
Kofta 1/2 Kilo
Grilled Kofta, minced meat, mixed with onions, herbs, and spices, then shaped into skewers and grilled.
EGP 1,085
Kabab Order
Tender marinated chunks of meat that are grilled over the charcoal grill.
EGP 622
Kabab 1/3 Kilo
Tender marinated chunks of meat that are grilled over the charcoal grill.
EGP 841
Kabab 1/2 Kilo
Tender marinated chunks of meat that are grilled over the charcoal grill.
EGP 1,245
Ribs Order
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
EGP 676
Ribs 1/3 Kilo
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
EGP 1,013
Ribs 1/2 Kilo
Succulent ribs marinated in a signature blend of spices and grilled over charcoal creating a smoky, caramelized crust.
EGP 1,351
Tarb Order
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
EGP 606
Tarb 1/3 Kilo
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
EGP 808
Tarb 1/2 Kilo
kofta wrapped in a thin layer of lamb fat (tarb), then grilled until juicy and flavourful.
EGP 1,213
Kabab & Kofta Order
A mix of grilled juicy kebab and kofta. The kebabs are smoky and charred on the outside, while the kofta is tender and rich with spices inside.
EGP 581
Kabab & Kofta 1/3 Kilo
A mix of grilled juicy kebab and kofta. The kebabs are smoky and charred on the outside, while the kofta is tender and rich with spices inside.
EGP 854
Kabab & Kofta 1/2 Kilo
A mix of grilled juicy kebab and kofta. The kebabs are smoky and charred on the outside, while the kofta is tender and rich with spices inside.
EGP 1,166
Meat Grilled Slices Order
Perfectly grilled slices of beef
EGP 580
Meat Grilled Slices 1/3 Kilo
Perfectly grilled slices of beef
EGP 774
Meat Grilled Slices 1/2 Kilo
Perfectly grilled slices of beef
EGP 1,159
Grilled Sujok 1/3kg
Egyptian sausages, marinated with a special blend of spices, grilled over charcoal until crispy on the outside and juicy on the inside.
EGP 619
Grilled Saujok - Half Kilo
Egyptian sausage, seasoned with a special spice mixture, and grilled over charcoal until crispy on the outside and tender on the inside.
EGP 892
Grilled Nefa- One Third Kilo
Lamb meat pieces from neck marinated in salt, pepper and spices, grilled over charcoal and cooked until become tender and delicious on inside.
EGP 931
Liver & Kidneys Order
Delicious liver and kidneys marinated with Shajarat Al Durr's special spice blend and grilled over charcoal.
EGP 589
Liver & Kidneys 1/3 Kilo
Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
EGP 884
Liver & kidneys 1/2 Kilo
Succulent Liver and kidneys marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
EGP 1,179
Makhasy - Order
Makhasy marinated in Shajarat Al-Durr signature spice blend and grilled over charcoal.
EGP 594
Grilled Poultry
Chicken Kabab 1/2 Kilo
Succulent chicken kofta with our signature marinade and seasoning cooked on a charcoal grill to give it a delicious smoky flavour.
EGP 776
Chicken Kabab 1/3 Kilo
Succulent chicken kofta with our signature marinade and seasoning cooked on a charcoal grill to give it a delicious smoky flavour.
EGP 583
Chicken Kabab Order
Succulent chicken kofta with our signature marinade and seasoning cooked on a charcoal grill to give it a delicious smoky flavour.
EGP 389
Chicken Mesahab 1/2Pc
Half a Juicy, boneless chicken infused with garlic, lemon, and aromatic spices, flame-grilled for a perfect smoky finish.
EGP 404
Chicken Shish (charcoal)
Marinated chicken, seasoned and grilled until crisp from the outside and tender and juicy from the inside.
EGP 404
Grilled Pigeon 1 Pcs M
Perfectly grilled pigeon, marinated with spices, grilled until golden and crisp with a rich, flavourful taste.
EGP 326
Grilled Quail 2pcs
Expertly grilled quail, marinated with a distinctive blend of spices and herbs, achieving a golden, crispy exterior and a tender from the inside.
EGP 403
Shish Tawook 1/2 Kilo
Chicken peices (shish tawook) in a yogurt based marinade, with garlic, and spices. Tender and juicy on the inside, with a slightly crispy, caramelized edge from
EGP 776
Shish Tawook 1/3 Kilo
Chicken peices (shish tawook) in a yogurt based marinade, with garlic, and spices. Tender and juicy on the inside, with a slightly crispy, caramelized edge from
EGP 583
Shish Tawook Order
Chicken peices (shish tawook) in a yogurt based marinade, with garlic, and spices. Tender and juicy on the inside, with a slightly crispy, caramelized edge from
EGP 389
Mix Grill
1/2 Mix Grill W Sajouk
A flavorful mix of grilled kebabs, kofta, and spicy sujok, all seasoned with a blend of bold spices and chargrilled for a rich, satisfying taste.
EGP 1,028
1/3 Mix Grill W Sajouk
A flavorful mix of grilled kebabs, kofta, and spicy sujok, all seasoned with a blend of bold spices and chargrilled for a rich, satisfying taste.
EGP 779
Mix Grill w Tarb 1/2 Kilo
A delectable assortment of perfectly grilled kebabs, kofta, and Tarb.
EGP 1,135
Mix Grill w Tarb 1/3 Kilo
A delectable assortment of perfectly grilled kebabs, kofta, and Tarb.
EGP 779
Mix Grill w Tawouq 1/2 Kilo
A selection of grilled kebabs, kofta, and Tawook, marinated with a blend of aromatic spices and grilled to a delicious finish.
EGP 952
Mix Grill w Tawouq 1/3
A selection of grilled kebabs, kofta, and Tawook, marinated with a blend of aromatic spices and grilled to a delicious finish.
EGP 760
Special Mix Grill Order
A succulent selection of kebab, kofta, lamb chops and tarb grilled to perfection.
EGP 920
Sandwiches
Chicken Kabab Sandwich
Grilled tender chicken kofta served in fresh bread with tahini.
EGP 165
Hawoashi Sujok Sandwich
Fresh grilled bread stuffed with sojok (spicy Arabic sausage), mixed with onions, peppers, and a blend of spices.
EGP 257
Hawoshi Shajarat Al-durr
Freshly made bread, stuffed with mince meat and spices, green peppers and coriander and grilled on the BBQ.
EGP 235
Kabab Sandwich
Grilled kebab sandwich served in fresh bread topped with tahini.
EGP 315
Kofta Sandwich
Grilled kofta sandwich served in fresh bread, topped with tahini.
EGP 230
Shish Sandwich
Tender, marinated cubes of grilled chicken (shish), served in freshly baked bread and tahini.
EGP 163
Tarb sandwich
Kofta sandwich wrapped in a thin layer of lamb fat (tarb). Served in fresh bread, with tahini.
EGP 280
Fatayer
Fateer Meshaltet Masry
A famous layered pastry made with fine dough and butter, baked until golden and flaky. Served with honey and Mish ( Aged Egyptian cheese with chili, salt and s
EGP 485
Fateer Mix cheese
A warm, golden pie filled with a rich blend of melted cheeses for a perfectly creamy bite.
EGP 348
Fateer Shajaret Aldurr Savoury
A blend of mixed meats (minced beef, sausage, pastrami), cheeses, fresh vegetables, and black olives, topped with an egg and baked to golden perfection
EGP 623
Fateer Veg
A delightful pie filled with fresh vegetables including tomatoes, green peppers, and black olives, complemented with mozzarella and Roumy cheese.
EGP 236
Make your Fater
A delightful pie filled with fresh vegetables including tomatoes, green peppers, and black olives, complemented with mozzarella and Roumy cheese.with your choic
EGP 383
Sweet Pie
Bogasha
A traditional pie topped with cream, honey, pistachio and coconut. Made with ghee for an indulgent, unforgettable flavour.
EGP 185
Chocolate
A baked pie topped with Nutella and filled with custard. An indulgent pie for chocolate lovers.
EGP 403
Custard
A soft pie topped with powdered sugar and filled with custard.
EGP 125
Shajaret AlDurr Sweet Pie
Fancy pie filled with custard topped with honey, qeshta , nutella and mixed nuts
EGP 505
Sugar & Milk
An exquisite pie with the rich flavor of golden ghee, soft sugar, and fresh milk, creating a warm and indulgent taste that lingers in your memory.
EGP 202
Fresh Juice
Carrot Juice
Carrot Juice..
EGP 140
Lemon Mint
Lemon Mint
EGP 140
Orange Juice
Freshly squeezed orange juice bursting with natural citrus flavor and vibrant color. A refreshing and nutritious beverage packed with vitamin C
EGP 140
Orange & Carrots Juice
A refreshing blend of fresh squeezed oranges and sweet carrots delivering natural sweetness and vibrant nutrition in every sip
EGP 140
Shajarat Aldurr Healthy Juice
A blend of red and green apples,with a little parsley, oranges, a touch of ginger and mint. A pure and refreshing healthy juice with no added water or sugar.
EGP 165
Sultana juice
Beetroot, red & green apples, Oranges & Carrots
EGP 165
Soda & Water
Sparkling Water
Sparkling Water.
EGP 75
Sprite
Sprite
EGP 48
Sprite Zero
Sprite Zero
EGP 48
Water
Water
EGP 27
Coca Cola
Coca Cola..
EGP 48
Coca Cola Zero
Coca Cola Zero.
EGP 48
Bread
Bread 4 Pcs
Bread 4 Pcs
EGP 17
Bread 6 Pcs
Bread 6 Pcs
EGP 26
Dessert
Kunafa
Delicate golden kunafa pastry layered with creamy cheese and topped with aromatic sugar syrup and crushed pistachios. A traditional Egyptian dessert served warm
EGP 112
Rice Pudding
A creamy dessert made with rice, milk, and sugar, infused with a touch of vanilla for a fragrant, rich flavour.
EGP 84
Rice Pudding With Nuts
A rich pudding made from rice cooked in sweetened milk, infused with vanilla, cinnamon and crowned with a mix of nuts.
EGP 112
Umm Aly
An Egyptian dessert made from baked pastry or croissant pieces soaked in sweetened milk, topped with cream and a mix of nuts, raisins, and coconut. Served warm
EGP 140