Pastini menu & prices
16 items · EGP 46 – EGP 593 · typical item EGP 376. From the delivery menu, October 2026; prices may change.
Menu
TAGLIATELLE CON GAMBERI E BURRATA (PINK SHRIMP PASTA)
CREAMY SHRIMP PASTA COMBINING RICH BURRATA CHEESE, ITALIAN TOMATOES AND EXTRA VIRGIN OLIVE OIL WITH PREMIUM FRESH SHRIMP. ITALIAN FLAVORS! ITALIAN TOMATOES, BUR
EGP 593
TIRAMISU
ESPRESSO-DIPPED LADY FINGERS AND ITALIAN MASCRAPONE CHEESE TOPPED WITH COCOA POWDER
EGP 336
TAGLIATELLE AI FUNGHI E TARTUFO (MUSHROOM TRUFFLE PASTA)
PRECIOUS BLACK TRUFFLE PASTE COMBINES WITH MASCARPONE CHEESE, BUTTER. FRESH MUSHROOMS, BUTTER
EGP 536
SPAGHETTI ALLA CARBONARA (CARBONARA SAUCE)
The signature Roman dish featuring a luxurious blend of creamy egg yolks and sharp Pecorino Romano D.O.P cheese with savory beefbacon and a bold kick of freshly
EGP 530
SPAGHETTI CON SALMONE E BURRATA (PINK SMOKED SALMON PASTA)
SUNKISSED PINK SMOKED SALMON PASTA FEATURING BURRATA CHEESE, ITALIAN TOMATOES, AND EXTRA VIRGIN OLIVE OIL WITH PREMIUM SMOKED SALMON ITALIAN TOMATOES, BURRATA C
EGP 581
PAPPARDELLE AL POMODORO E STRACCIATELLA (TOMATO SAUCE WITH STRACCIATELLA)
High-quality Italian tomatoes and fresh basil are the only secret to the perfect Italian tomato sauce. No spices! No confusing flavors! Italian
EGP 388
Pastas
SPAGHETTI ALL'ARRABBIATA (CHILLI TOMATO SAUCE)
HOT CHILI PEPPER BLENDS WITH ITALIAN TOMATOES TO MAKE A FIERY ROMAN PASTA ALL'ARRABBIATA. ITALIAN TOMATOES, CHILLI FLAKES, GARLIC, PARSLEY, EXTRA VIRGIN OLIVE
EGP 331
RIGATONI AL PESTO GENOVESE (GREEN BASIL PESTO)
TRADITIONALLY MADE WITH A MORTAR AND PESTLE, PESTO GENOVESE IS A BRIGHT GREEN, UMAMI-RICH SAUCE . PESTO IS SERVED WARM AS EXPOSURE TO DIRECT HEAT BURNS IT, TURN
EGP 433
PAPPARDELLE AL PESTO CALABRESE (CREAMY ORANGE PESTO)
PREMIUM RICOTTA CHEESE COMBINES WITH ITALIAN TOMATOES AND RED BELL PEPPER TO MAKE A CREAMY, SUN-KISSED SPECIALTY SAUCE FROM THE REGION OF CALABRIA, SOUTHERN ITA
EGP 388
Extras
PARMIGIANO REGGIANO
AGED 24 MONTHS D.O.P (SMALL CUP)
EGP 57
PECORINO ROMANO D.O.P
SMALL CUP
EGP 51
STRACCIATELLA (BURRATA HEART)
Stracciatella cup
EGP 91
Desserts
SALTED CARAMEL TIRAMISU
ESPRESSO-DIPPED LADY FINGERS AND ITALIAN MASCRAPONE CHEESE TOPPED WITH HOMEMADE SALTED CARAMEL SAUCE DRIZZLED OVER ROASTED WALNUTS
EGP 376
Beverages
SOFT DRINKS
300 ml
EGP 57
REDBULL
Redbull can
EGP 120
Water
Water 600 ml
EGP 46