PANOVA menu & prices

86 items · EGP 20 – EGP 360 · typical item EGP 210. From the delivery menu, October 2026; prices may change.

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Menu

Small pie
A delicious small pie with a crispy golden crust filled with savory ingredients, perfect as a snack or a main meal.
EGP 25
Fino
Soft white bread roll with light texture
EGP 2
Bun bread
Round soft bread roll with light structure
EGP 3
Fino with Sesame
Fino bread topped with sesame seeds, offering added aroma and mild nutty surface texture.
EGP 3
Feteer With Baladi Ghee
An Egyptian-style pastry made from baladi dough and ghee. It is multi-layered, golden, and has a strong aroma.
EGP 70
Petit Pain bag
Small, elongated bread rolls with a light texture.
EGP 20

Cake

Cupcake
Flour, sugar, baking powder, salt, eggs, butter, milk, vanilla extract
EGP 30
Vanilla English Cake
A rectangular loaf cake with a simple surface, light yellow in color, with a light flavor of vanilla extract.
EGP 120
Orange English Cake
Loaf cake with orange flavor, moist inside, with orange zest specks, and a slightly browned crust.
EGP 120
Chocolate English Cake
Dark chocolate loaf cake, tender texture, bakes evenly in a rectangular pan.
EGP 120

Danish And Donuts

Mini Stuffed Donuts
Small, round fried dough pastries filled with a sweet cream or fruit filling.
EGP 280
Stuffed Donut Piece
Sweet fried pastry with a soft dough inside, containing a sweet filling.
EGP 45
Eclair piece
Choux pastry in finger shape filled with cream and covered with chocolate glaze, soft and creamy inside.
EGP 40
Cinnamon roll piece
Rolled cinnamon pastry covered with sweet cream frosting, soft and gooey with a spiced aroma.
EGP 40
Mini Cinnamon Rolls
Bite-sized cinnamon rolls with sweet swirl and icing, featuring a soft texture and sweet cinnamon flavor.
EGP 260
Mini Eclairs
Small, long choux pastry filled with cream and topped with chocolate, soft and creamy.
EGP 260

Rusks and Dry Foods

Chickpea Rusk with Sesame
Crispy rusk flavored with savory chickpea and topped with sesame seeds
EGP 150
Plain Chickpea Rusk
Plain crispy rusk with a distinctive chickpea flavor
EGP 150
Chickpea Rusk with Black Seeds
Crispy chickpea rusk seasoned with aromatic black seeds
EGP 150
Chickpea Rusk with Sugar and Sesame
Chickpea rusk with a sweet coating of sugar and sesame seeds
EGP 150
Mahlab Rusk
Traditional, aromatic rusk flavored with distinctive Mahlab spice
EGP 150
Sesame Rusk
Crispy Rusk covered with a layer of sesame, served as a snack or a side with soup.
EGP 140
Thin Rusk- Sesame and Black Seeds
Thin, twice-baked bread with a crisp texture, topped with sesame and black seeds.
EGP 140
Plain Rusk
Plain rusk made from wheat flour, water, and salt
EGP 140
shami Rusk
Double-baked dry bread slices, Syrian-style, rigid texture and long shelf-life
EGP 150
Fayesh Saidi
A traditional Egyptian twice-baked bread, characterized by its dry, crunchy texture and often flavored with turmeric or anise.
EGP 150
White And Yellow Toast
Sliced toast bread in two varieties, white flour and corn flour, standard size slices.
EGP 150
Baton Saleh Sugar and Cinnamon
Breadsticks coated with sugar and cinnamon, sweet exterior and crisp baked structure.
EGP 220

Diet Products

Oats Mini Cookies / Oats Menin
Small, healthy baked goods made with oats, perfect for breakfast or snacks.
EGP 220
Whole Wheat Menin
Small whole wheat baked goods, rich in fiber with a traditional taste
EGP 220
Bizriana
Crispy bread/biscuit packed with seeds and sesame.
EGP 230
Hard bread
Very dry and crispy bread made from bran flour.
EGP 130
Whole wheat fino bread - bag (4)
A pack of 4 soft and light whole wheat fino bread rolls, perfect for a healthy and balanced diet.
EGP 25
Soft whole wheat bread - Bag (4)
Soft bran bread, light on the stomach, suitable for healthy and balanced diets.
EGP 25
Fino Oat Bread - Bag (4)
Four fino bread rolls containing oats, denser texture with mild grain flavor throughout.
EGP 25
Oat Kaiser Bread
A healthy Kaiser bread made with oats, offering a light and nutritious option perfect for a healthy diet.
EGP 25
Oatmeal Patty With Cheese
Savory baked patty filled with melted cheese, surrounded by nutritious, soft oat-based dough.
EGP 30
Plain Oatmeal Croissant Piece
Buttery croissant made with oatmeal, no filling, a light and nutritious option.
EGP 30
Toast Sen
Thin toast slices with dry and sharp bran
EGP 170
Oat toast
Toast slices made from oat flour, with a dense texture, slightly rough surface, and mild flavor.
EGP 170
Sen Breadcrumbs
Crispy and light Sen breadcrumbs, a perfect low-calorie snack that goes well with tea or coffee.
EGP 170
Salty breadsticks
Thin, crispy breadsticks made from bran flour, lightly salted.
EGP 210
Plain or black seed slices
Thin slices based on bran, available plain or with black seeds embedded during baking.
EGP 210
7 Slices
Seven individual bread slices, suitable for sandwiches or toast.
EGP 210
Saturated bread slices
Thick and delicious bread slices with a rich and satisfying texture, great for a healthy and filling meal.
EGP 210
Barley Slices
Slices of barley-based bread with dense body and slight earthy aftertaste, light brown in appearance.
EGP 210
Meneen bread
sulba, dry bread pieces made from bran flour
EGP 220
Brown Steak
Thick sliced brown bread with slightly denser texture, shaped rectangular
EGP 230

Biscuits And Kahk

Coffee Cookies
Crispy biscuits with a rich coffee flavor, perfect for hot drinks
EGP 290
Petit four
Bite-sized sweets made from flour, baking powder, salt, butter, and vanilla extract.
EGP 340
Sablé
Round French-style butter cookies with a crumbly texture and a simple surface.
EGP 360
Cookies
A standard-sized round sweet biscuit with crispy edges and a chewy center.
EGP 270
German Cookies
Buttery cookies with a crisp texture, often featuring mild spice or vanilla notes.
EGP 290
Kahk
White flour, anise, baking powder, mahlab, olive oil, salt, sesame, sugar, water, yeast.
EGP 260
Tea biscuits - ammonium - orange
Crispy biscuits made with ammonia or orange zest, with a firm texture suitable with tea.
EGP 240
Lux Chocolate Biscuits - Jam
Deluxe sandwich biscuits with chocolate coating and jam filling inside.
EGP 240
Barazek biscuits
Syrian-style sesame-covered cookies, characterized by a dense texture and a strong crunch.
EGP 240
Palmier Sugar or Sugar and Cinnamon
Puff pastry rolled in sugar or cinnamon, baked to crisp golden shell.
EGP 240
Date Maamoul Or Plain
Semolina biscuit stuffed with date paste or plain, and topped with powdered sugar.
EGP 240
Oatmeal Cookies
Round cookies made from oats, offering a slightly chewy texture and a mild nutty flavor.
EGP 240
Barley biscuits
Baked biscuits made from barley flour, offering a healthy flavor and nutty taste.
EGP 240
Lux Anise Biscuits
Small, crispy biscuits with anise flavor, offering a distinctive licorice-like taste.
EGP 240
Lux Cinnamon Biscuit
A sweet biscuit with a crisp texture and a distinct cinnamon flavor.
EGP 240
Anas Biscuits
Sweet anise-flavored biscuit with a firm and crispy texture.
EGP 240

Savories

Cumin Batons Salés
Savory finger-shaped pastries baked with cumin seeds, offering an aromatic and slightly savory flavor.
EGP 200
Romy cheese breadsticks
Salty sticks stuffed with the taste of Romy cheese, with a light and oriental flavor.
EGP 200
Slices - Romi Cheese - Cumin and Black Seed
Savory pastry slices flavored with roumi cheese, cumin, or black seed.
EGP 200
Mini pate white cheese - Romy - olives
Small pastries stuffed with white cheese, Romy cheese, or olive pieces.
EGP 210
Mini cheese and zaatar pate
Mini pastries stuffed with a mixture of cheese and zaatar, with a golden crust and a strong aroma.
EGP 210
Mini Pate Hot Dog
Small savory pastry filled with hot dog slices, golden crust and soft interior.
EGP 250
Mini Pizza
A snack featuring a golden crispy crust, flavorful tomato sauce, and gooey melted cheese.
EGP 220
Plain Croissant Piece
Classic crescent-shaped pastry with flaky, multi-layered dough, a golden surface, and a light buttery taste.
EGP 30
Pastry piece with Roumy cheese
A blend of crispy dough and salty Roumy cheese, a wonderful balance between tenderness and flavor.
EGP 35
Cheese and olive pate piece
Pastry filled with soft cheese and chopped olives, baked in a thin pie crust.
EGP 35
Cheese and Thyme pate Piece
Flaky pastry filled with cheese and fragrant dried thyme, savory and aromatic.
EGP 35
Chocolate Croissant Piece
Croissant filled with chocolate, flaky exterior and melted chocolate center after baking.
EGP 35

The Minies

Plain Meno
Traditional biscuit filled with soft Turkish delight (malben), sweet and chewy.
EGP 210
Anise and fennel bread
Mini bread flavored with fennel and anise, a distinctive traditional flavor.
EGP 210
Ainous with date paste
Ring-shaped pastries stuffed with date paste, slightly sweet, baked to a firm brown crust.
EGP 210
Mene with Molasses
Soft pastries filled with sweet and chewy molasses.
EGP 220
Homemade Mneen
Traditional homemade-style biscuits, rustic and crumbly.
EGP 220
Homemade Mnean With Fennel And Anise
Homemade pastry infused with fennel and anise, aromatic and dry-textured.
EGP 220
Oras Mnean Plain Or Anise
Thick ring-shaped bread, plain or flavored with anise, firm outer texture.
EGP 220
Oras Mnean Ajwa Or Cinnamon
Oras mnean filled with date paste or cinnamon, enclosed in firm dough ring.
EGP 220

Simit And Oras

Small Simit
Small circular sesame-covered bread with firm texture and slightly chewy bite.
EGP 10
Oras Ajwa- Sugar - Fennel and Anise
Oras pastry filled with dates, topped with sugar, flavored with fennel or anise.
EGP 10