Masmat Welad Saad menu & prices
55 items · EGP 22 – EGP 550 · typical item EGP 140. From the delivery menu, October 2026; prices may change.
Menu
Vermicelli Rice
Rice with vermicelli cooked in Egyptian ghee.
EGP 33
Pepsi Can
A can of iced Pepsi.
EGP 22
7 Up Can
A refreshing can of 7UP.
EGP 22
Mixed Quarter
A quarter kilogram of assorted grilled and cooked meats.
EGP 125
Quarter Head Meat
A quarter kilogram of tender and delicious head meat, grilled and boiled in a traditional way, flavorful and rich in taste.
EGP 140
Green Salad
Salad full with fresh vegetables
EGP 10
Meat Fruits
Quarter Tongue
A quarter kilogram of tender tongue, grilled and boiled with extreme care, boasting rich aromatic flavors and a tender, melt-in-your-mouth texture.
EGP 140
Quarter Kofta
A quarter kilogram of grilled kofta, featuring an authentic local flavor, traditional spices, and delicious seasonings, served hot
EGP 125
Head Meat
One third of a kilogram of tender and richly flavored head meat, served fresh and ready for cooking.
EGP 210
Quarter Mombar
baladi Mahshi and cooked.
EGP 120
Quarter Kofta and Mombar
A quarter kilo of fresh, fried kofta with an authentic local flavor, served with delicious mombar, hot for a real taste of traditional Egyptian cuisine.
EGP 120
Quarter Liver, Kofta, and Mombar
A complete mix of fresh liver, seasoned kofta, and delicious mombar, carefully selected in a quarter-kilogram portion to deliver a unique and delightful taste e
EGP 140
Quarter Head Meat and Tongue
A quarter kilogram of head meat and tongue, boiled and traditionally pan-fried, delicious and appetizing.
EGP 140
Third Tongue
A third of a kilo of delicious grilled tongue, carefully boiled with savory spices.
EGP 210
One Third Mixed Platter
A third-kilogram portion of mixed grilled kofta, mombar, beef head meat, and tongue.
EGP 170
A third Liver, Kofta, and Mombar
A third kilo of liver, kofta seasoned with oriental spices, and mombar with an authentic local flavor.
EGP 198
Quarter Mix
An assortment of various processed meats weighing a quarter of a kilogram.
EGP 180
Mashawy
Charcoal-Grilled Chicken
A whole chicken traditionally grilled over charcoal until golden brown while retaining its internal moisture. Served hot with lemon, salt, and spices.
EGP 375
Half Charcoal Grilled Chicken
Silky vermicelli, fresh strawberry, and a hint of sweet syrup
EGP 190
Quarter Grilled Chicken Ala Elfahm
A quarter of fresh chicken grilled over charcoal, infused with authentic oriental spices, maintaining its internal juiciness and golden crispy skin. Served hot.
EGP 95
Kilo of Grilled Lamb Kofta
Delicious kofta made from fresh minced lamb, mixed with aromatic spices and herbs, grilled over charcoal until golden brown on the outside and tender on the ins
EGP 550
Half Kilo Charcoal-Grilled Lamb Kofta
Kofta made from lamb, grilled over charcoal.
EGP 290
Baladi Hawawshi Loaf
A meat loaf from a Baladi Hawawshi sandwich with extra spices.
EGP 90
Quarter kilo grilled lamb kofta
Lamb kofta grilled over charcoal
EGP 145
Large baladi Hawawshi loaf
A large baladi hawawshi loaf , prepared with a distinctive flavor and wonderful taste, grilled over charcoal in a traditional way that gives it a delicious tas
EGP 130
Grill
War2Et Lahm Kanduz
Pieces of Kanduz Meat cooked in foil paper with vegetables and spices.
EGP 250
Quarter Steak
Steak cooked with delicious spices
EGP 265
Sausage Parcel
Local seasoned and fried sausage.
EGP 200
Eighth Sausage Portion
An eighth of a kilo of fresh local sausage, grilled with special spices and aromatic seasonings that impart a distinctive and delicious flavor.
EGP 110
Quarter Kanduz Liver
Good baladi liver with leia
EGP 250
Eighth of a kilo of beef liver
Seasoned and prepared beef liver
EGP 125
Casseroles
Oxtail Tajine with Onions
Oxtail cooked inside a tajine with onions and local sauce.
EGP 375
Onion and Meat Tagine
Meat cooked with onions in an earthenware tagine, with an oriental flavor.
EGP 250
Tourly Tagine with Meat
Mixed vegetables cooked with meat in a tagine.
EGP 250
Meat and Potato Tagine
Potato slices cooked with meat in a red sauce.
EGP 250
Okra Tagine with Meat
Local okra with slow-cooked meat in a special tagine.
EGP 235
Vine Leaves With Knuckles Casserole
Vine leaves Stuffed with rice, cooked with Knuckles for complete taste.
EGP 170
Plain Molokhia Casserole
Fresh green molokhia cooked in the traditional way.
EGP 60
Fatteh And Rice Dishes
Quarter Grape Leaves
Fresh grape leaves stuffed with fine rice and carefully selected aromatic spices, slow-cooked until tender and delicious. A delightful traditional dish served h
EGP 95
Fattah with Kawareh
Rice and toasted bread in broth, topped with tender kawareh.
EGP 170
Head Meat Fattah
A traditional Fattah dish topped with boiled Lahmet Ras
EGP 160
Rice with Sausage
Fluffy rice mixed with local sausage pieces
EGP 140
White Rice
Fluffy White Rice
EGP 40
Rice with Liver
Rice cooked with seasoned beef liver.
EGP 155
Plain Fatteh
fatteh without meat, from rice and bread with garlic and vinegar sauce.
EGP 55
Soup
Kawareh Pieces Soup
Thick soup with tender kawareh pieces.
EGP 125
Cream Soup
creamy soup made with onion, celery, garlic powder, salt and butter
EGP 35
Plain Soup
Light soup with no additions.
EGP 35
Orzo Soup
Hot soup with toasted orzo pasta.
EGP 33
Soup With whole Knuckles
Soup contains whole Knuckles.
EGP 165
Drinks
Small Water
Small bottle of mineral water.
EGP 11
Birell Can
Birell can with natural barley flavor.
EGP 28
Fayrouz Can
Fayrouz carbonated can with different fruit flavors.
EGP 28
Extra
Bread
Fresh bread
EGP 10
Tahini Salad
Tahini salad with fresh smsm
EGP 10