Mashawy Studio Masr menu & prices
36 items · EGP 58 – EGP 1,000 · typical item EGP 179. From the delivery menu, October 2026; prices may change.
Menu
Chicken with Molokhia Dish
Butter-roasted chicken, served with spicy molokhia, white rice, and seasoned onions with vinegar, lemon, and chili.
EGP 499
Orzo soup with meat
Orzo soup with small pieces of meat.
EGP 84
French Fries
Crispy golden French fries, tender on the inside, seasoned with carefully selected spices, served hot as the perfect accompaniment to any meal.
EGP 80
Kofta Meal
4 grilled and tender kofta fingers, served on seasoned yellow basmati rice with grilled pepper.
Half Chicken Meal
Half grilled chicken thigh served with our special seasoned rice and grilled chili pepper.
Mombar
5 pieces of delicious Mombar
EGP 179
Shish Meal
4 marinated Shish Tawook pieces, grilled over charcoal, served with yellow rice and our special seasoning.
Quarter Chicken Meal
A quarter grilled chicken thigh with a distinctive flavor, served with our famous seasoned rice and grilled chili peppers for an unforgettable taste experience.
Mix Meal 1
Mix of 3 Shish Tawook pieces and 2 Kofta fingers, served on yellow rice.
Mix Meal 2
Quarter grilled chicken with delicious flavor and two delicious kofta fingers, served on yellow rice seasoned with luxurious spices and aromatic seasonings.
Soups
Lentil Soup
Served with toasted bread
EGP 75
Creamy Chicken Soup
Soup made with a rich and creamy base, tender chicken pieces, and delicious spices.
EGP 84
Hot Appetizers
Spinach Sambousek
Three delicious pieces of sambousek stuffed with fresh spinach and aromatic spices, fried until golden brown and crispy on the outside.
EGP 99
Cheese Sambousek
3 pieces. Cottage cheese, mozzarella cheese, parsley and mint.
EGP 99
Meat Sambousek
3 pieces. Minced meat with onions, nutmeg, cinnamon and parsley.
EGP 99
Cold Appetizers
Baladi Salad
Cucumber, tomatoes, green pepper, parsley, coriander, dill, salt, and lemon juice.
EGP 69
Tahini Salad
Made from a blend of vegetables and sesame paste, offering a perfect combination of flavors and textures, ideal as a side dish.
EGP 79
Fattoush
Cucumbers, tomatoes, red radishes, green peppers, arugula, iceberg lettuce, salt, lemon juice, onions and olives.
EGP 79
Garlic Dip
Perfect dip for your french fries, vegetables or as a side dish with any meal.
EGP 79
Grape Leaves with Olive Oil and Lemon Juice
Ten pieces of fresh grape leaves stuffed with rice and delicious spices, cooked with luxurious olive oil and fresh lemon juice for a refreshing taste and authen
EGP 179
Sandwiches
Grilled Kofta Sandwich
Grilled kofta, sesame paste salad, tomato slices, pickled cucumbers, French fries and pickles.
EGP 170
Studio Masr Casseroles
Fattah Veal Shank
Veal pieces, rice, crispy bread and tomato sauce
EGP 900
Main Dishes
Ambassador Aziza's Dish
Grilled meat kofta, served with oriental rice, french fries, grilled vegetables, and Halabi bread
EGP 499
Prince's Vengeance Platter
Kofta, kebab, and shish tawook with a sliced quarter grilled chicken, served with Oriental rice, french fries, grilled vegetables, and Aleppo bread.
EGP 804
Lady's Game Platter
Pulled chicken, served with french fries, grilled vegetables, garlic sauce, and Aleppo bread
EGP 499
Bint El Akaber Dish
Shish Tawook, served with french fries, grilled vegetables, Toumeya and Halabi bread.
EGP 499
Young Woman's Platter
Fresh grilled chicken breasts with golden fried potatoes, various grilled vegetables, delicious garlic sauce, and soft Halabi bread
EGP 499
Grills
Kofta
Half kofta served with tahini salad and bread
EGP 700
Kebab and Kofta
Half kebab and kofta served with tahini salad and bread
EGP 1,000
Shish Tawook
Half shish served with garlic sauce and bread
EGP 600
Side Items
Sauteed Vegetable Plate
EGP 58
White rice
200 gm
EGP 65
Grilled Vegetables
Fresh charcoal-grilled vegetables including zucchini, tomatoes, onions, and green peppers with delicious and healthy aromatic spices.
EGP 64
Oriental Rice
200 gm Egyptian rice, cinnamon, minced meat, nuts & raisins
EGP 99
Molokhia
Molokhia with greens
EGP 99
Rice Fattah
White rice, toasted bread, and tomato sauce with vinegar and lemon
EGP 99