Lucaffe menu & prices

77 items · EGP 15 – EGP 205 · typical item EGP 115. From the delivery menu, October 2026; prices may change.

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Menu

Nutella Shake
A shake made with nutella, the chocolate-hazelnut spread
EGP 150
Quesadilla Wrap Bbq
Quesadilla Wrap
EGP 160

speciality coffee

v60
A flavorful pour-over coffee made with freshly ground coffee beans and hot water, brewed using a v60 dripper.
EGP 125
French press
Coarsely ground coffee, Hot water
EGP 115
Chemex
Pour-over coffee method that delivers smooth and aromatic cup of coffee
EGP 125

Hot Coffee

ESPRESSO
strong, concentrated coffee made by forcing hot water through finely-ground coffee beans
EGP 65
DOUBLE ESPRESSO
Similar to espresso, but with a double shot of espresso
EGP 80
FLAT WHITE
Originating from Australia/New Zealand, it consists of espresso with steamed milk, creating a velvety microfoam on top
EGP 105
CORTADO
Equal parts espresso and warm milk
EGP 105
AFFOGATO
dessert-like coffee treat where a scoop of vanilla ice cream or gelato is drowned with a shot of hot espresso.
EGP 100
BONBON
Typically refers to a shot of espresso served with a small glass of condensed milk
EGP 105
AMERICANO
Made by diluting a shot of espresso with hot water, resulting in a coffee that's similar in strength to drip coffee but with a different flavor profile with a r
EGP 100
FRENCH COFFEE
French press coffee made by steeping coarsely ground coffee beans in hot water and separating grounds with a plunger
EGP 85
HAZELNUT COFFEE
Coffee flavored with hazelnut, achieved through hazelnut-flavored syrup or hazelnut-infused coffee beans
EGP 85

Non-Coffee

Tea
Rich aroma and taste of premium tea, expertly blended
EGP 60
Green Tea
Green tea, harvested and processed to preserve their natural antioxidants and health benefits
EGP 60
Chai Latte
Creamy chai latte.
EGP 50
Fruit Tea
Fragrant fruit-flavored tea, a soothing and aromatic infusion of fruit essence.
EGP 50
Mix Herbs
EGP 70
Hot Chocolate
Rich and velvety hot chocolate, made with cocoa powder
EGP 115
Herbs
Blend of aromatic herbs
EGP 40
Matcha Latte
Latte made with matcha green tea powder.
EGP 115
Coconut Matcha Latte
Unsweetened coconut milk, water, matcha powder and honey or maple syrup
EGP 150

Cold Coffee

Cold Americano
Cold coffee made by diluting espresso shots with cold water
EGP 115
Cold White Mocha
A sweet and creamy cold coffee variation, similar to a mocha, but made with white chocolate for a smoother and sweeter taste.
EGP 135

Frappe

pistachio
Rich, buttery flavor and a hint of sweetness
EGP 160

Chiller

Mojito
Made with lime, mint and splash soda water
EGP 90
Classic Mojito
Lime, Mint and a Splash of Soda Water
EGP 115
Blue Hawaii Mojito
EGP 120
Sunshine Mojito
Sunshin
EGP 140
Cherry Cola Mojito
Cherry cola, lime juice, mint leaves, sugar, soda water, maraschino cherries
EGP 115
Ice Tea Low Calories
EGP 70
Lu Protein
30g Protein
EGP 170
Lu Power
EGP 90

shake

Classic Shake
A timeless shake made with a base of milk and ice cream
EGP 115
Caramel Shake
A shake infused with caramel syrup
EGP 150
Lotus Shake
A shake flavored with lotus biscoff, a spiced caramelized biscuit, introducing a sweet and cinnamon-like element.
EGP 150
Chocolate Shake
A classic shake featuring chocolate syrup or cocoa powder
EGP 150
Pistachio Shake
A shake enhanced with pistachio flavor
EGP 160
Mango Shake
A fruity shake made with fresh or pureed mango
EGP 150
Strawberry Shake
A shake featuring fresh or strawberry-flavored ingredients
EGP 150
Blueberry Shake
A shake infused with blueberry flavor, creating a refreshing and vibrant fruity shake.
EGP 150

Fresh

Mango, Kiwi, Passion And Peach Smoothie
Mango, kiwi, passion and peach ...
EGP 125
Orange, Passion And Peach Smoothie
Orange, passion and peach
EGP 125
Orange Smoothie
A refreshing and citrusy beverage made by blending fresh oranges, ice, sweetener of choice, resulting in a creamy and tangy drink.
EGP 115
Mango Smoothie
Refreshing beverage made by blending ripe mangoes with yogurt or milk, ice, and a touch of sweetener, resulting in a creamy and fruity drink.
EGP 115
Strawberry Smoothie
Made with ripe, juicy strawberries blended to perfection
EGP 115
Guava Smoothie
Guava, milk, yogurt, and sugar
EGP 115
Lemon Mint Smoothie
A refreshing blend of lemon, mint and crushed ice.
EGP 115
Orange Fresh
Squezed Orange Juice, Sugar and Ice with a regular size
EGP 105

Winter

Sahlab Plain
EGP 114
Sahlab Pistachio
EGP 90
Sahlab Nuts
Sahlab powder, milk, sugar, nuts
EGP 115
Sahlab Latte
EGP 75
Sahlab Lotus
EGP 150
Hot Cider
Made with fresh apples and aromatic spices
EGP 105

Croissant

Plain Croissant
A classic and buttery croissant with flaky layers
EGP 85
Oat Turkey Cheese Croissant
A croissant filled with oats, turkey, and cheese
EGP 140
Pistashio Croissant
A croissant filled or topped with pistachio
EGP 150
Lotas Croissant
A croissant filled or topped with Lotus Biscoff, a spiced caramelized biscuit
EGP 150
Nutella Croissant
A croissant filled or coated with Nutella, the chocolate-hazelnut spread
EGP 150

Sandwiches And Bagels

Halloumi cheese
Salty and savory flavors in our halloumi cheese, grilled or fried
EGP 150
Roast Beef Bagel
EGP 160
Turkey Bagel
EGP 160

Salad

Chicken Cesar Salad
classic salad with grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing
EGP 205

Desserts

Chocolate Volcano
A chocolate cake with a molten chocolate center
EGP 160
Carrot Cake
A spiced cake made with grated carrots, often containing nuts and raisins, and topped with cream cheese frosting for a combination of flavors.
EGP 150
Cookies
Sweet baked treats in various flavors and textures, often featuring ingredients like chocolate chips, nuts, or dried fruits.
EGP 105

Soft Drinks

Mineral Water
Mineral Water
EGP 25
V7 Cola
EGP 50
Red Bull Can
Made with a blend of caffeine, taurine, and b-group vitamins
EGP 95

Extras

Extra Shot
Add an extra shot to your drink.
EGP 35
Honey
Natural sweetener produced by bees.
EGP 15
Alternate Milk
Coconut, almond and oat
EGP 30
Extra Milk
Topping.
EGP 25
Ice Cream
Made with milk, cream, sugar, and flavorings
EGP 25
Whipped Cream
Light and fluffy cream used as a topping or ingredient in desserts.
EGP 25