Lialy el sham menu & prices
38 items · EGP 15 – EGP 520 · typical item EGP 165. From the delivery menu, October 2026; prices may change.
Menu
Maria Chicken Shawarma
Distinctive chicken shawarma served in bread with special sauces and mixes.
EGP 195
Crepe
Crispy Crepe
Crispy crep with signature sauces
EGP 165
Fajita Crepe
Delicate crepe filled with fried sauteed peppers and onions and tender fajita chicken seasoned with warm spices served warm and ready to enjoy
EGP 165
Strips Crepe
EGP 165
Shish Crepe
EGP 165
Grilled Chicken Crepe
EGP 165
Mix Chicken Crepe
EGP 165
Chicken Shawerma Crepe
EGP 165
Pastrami Crepe
EGP 185
Sausage Crepe
EGP 175
Hot Dog Crepe
EGP 135
Mix Meat Crepe
EGP 150
Mix Cheese Crepe
EGP 120
Mozzarella Crepe
EGP 90
Fries Crepe
EGP 95
Chocolate Crepe
EGP 110
Chocolate Oreo Crepe
Chocola crepe
EGP 110
Grilled chicken
Half Chicken With Rice
Half a grilled chicken with rice.
EGP 295
Grilled Chicken Without Rice
Grilled chicken served without rice, with other toppings.
EGP 485
Grilled Chicken With Rice
Grilled chicken served with rice.
EGP 520
Maria
Maria Shawarma Meat
Distinctive meat shawarma served in bread with special sauces and mixes.
EGP 210
Maria Shawarma Mix
A mix of chicken and meat shawarma served in bread with sauces.
EGP 210
Maria Crispy
Crispy fried chicken or meat shawarma, served in bread with delicious toppings.
EGP 195
Maria Zinger
Zinger Chicken Shawarma (spicy) with a distinctive flavour, served in bread.
EGP 195
Maria Fajita
Chicken or Meat shawarma with fajita vegetables, served with bread.
EGP 195
Burger
Meat burger
Grilled beef slice inside fresh bread, with cheese and vegetables.
EGP 125
Chicken Burger
Grilled or fried chicken slice inside bread with added vegetables and sauces.
EGP 125
Pies
Chicken shawarma pie
Chicken shawarma served in a fresh pie, a pie made with Syrian bread, mozzarella and mushrooms.
EGP 200
Appetizers
Potato dish
Fried or roasted potatoes, served as a side dish with grilled meats.
EGP 70
Fried Kibbeh
Balls of minced meat with bulgur, stuffed with the traditional filling of meat and pine nuts, then fried until golden.
EGP 45
Fattoush
Salad made with mixed greens, vegetables, and crispy pieces of toasted bread.
EGP 70
Green salad
Mix of fresh, crisp mixed greens, sliced cucumber, juicy cherry tomatoes, creamy avocado, all tossed in a zesty lemon vinaigrette
EGP 65
Coleslaw
Cabbage and carrot salad topped with a special mayonnaise dressing.
EGP 55
Add ons
Ranch Sauce
Creamy sauce made from mayonnaise and herbs.
EGP 30
barbecue sauce
A sweet and spicy sauce made from tomatoes, vinegar and sugar.
EGP 20
Cheddar sauce
Creamy sauce with cheddar cheese flavour.
EGP 30
pomegranate molasses sauce
Pomegranate A sweet and sour sauce made from pomegranates.
EGP 15
Add mozzarella
Extra portion of mozzarella cheese.
EGP 30