layali lebnan menu & prices

64 items · EGP 17 – EGP 425 · typical item EGP 85. From the delivery menu, October 2026; prices may change.

Reviews & videos

Menu

White Rice
Rice boiled in broth with a touch of salt until soft and fluffy.
EGP 50
Lebanese Hummus (Meat Chunks)
Premium Lebanese hummus with famous meat chunks.
EGP 95
Spicy Seasoned Potatoes
Fried potato cubes tossed with fresh cilantro, garlic, chili, and lemon juice.
EGP 65
Grape Leaves (Yalangi) with Olive Oil and Lemon
Rolled grape leaves stuffed with rice, tomatoes, parsley, and seasoned with olive oil and lemon.
EGP 100

Soups

Freekeh Soup
A warm soup made from roasted green wheat grains, cooked in broth with onions and mild spices.
EGP 65
Lentil Soup
A thick and creamy soup made from cooked red lentils, carrots, and onions, seasoned with cumin.
EGP 65
Potato Soup
Smooth and comforting soup made with boiled potatoes, onions, cream, and broth, seasoned with salt.
EGP 65
Vegetable soup
Medley of colorful veggies and aromatic herbs in a nourishing broth
EGP 65

Salads

Hummus with Tahini
Smooth and creamy hummus prepared from the finest chickpeas, mixed with soft sesame tahini, virgin olive oil, fresh lemon juice, and crushed garlic. Served cold
EGP 50
Famous Lebanese Tabbouleh Salad
Finely chopped parsley, tomatoes, mint, onion, bulgur, seasoned with olive oil and lemon juice.
EGP 55
Fattoush Salad with Fried Bread Pieces
Mixed lettuce and vegetables tossed with toasted bread, sumac, olive oil, and lemon dressing.
EGP 50
Chef's Toumeya
A thick emulsified white sauce made primarily from garlic, oil, lemon juice, and salt.
EGP 50
Monk's Eggplant with Tomato Pieces
Slices of eggplant cooked with layers of tomato, onion, and hot pepper, drizzled with olive oil.
EGP 55
Minty Garlic Labneh
Thick strained yogurt mixed with fresh garlic and mint, served with olive oil.
EGP 55
Makdous Eggplant with Walnuts and Peppers
Small pickled eggplants stuffed with crushed walnuts, red pepper, garlic, and olive oil.
EGP 55
Pickled Cucumber with Mint and Garlic
Cucumber preserved in brine, salt, and vinegar, with fresh mint leaves and garlic cloves.
EGP 45

Cold Mezze

Moutabal Eggplant with Diced Tomatoes and Tahini
Smoked eggplant mixed with tahini, lemon juice, and garlic, topped with fresh tomato pieces.
EGP 60
Spicy Harissa
A paste made from roasted red peppers, chili peppers, garlic, olive oil, and spices.
EGP 60
Tahini with Yogurt and Parsley
A creamy dip made with tahini and yogurt, mixed with fresh chopped parsley, lemon juice, and salt.
EGP 60
Muhammara with Walnuts and Red Sauce
A smooth dip made from toasted breadcrumbs, walnuts, red pepper, and pomegranate molasses.
EGP 70

Hot Mezze

Beef Liver
Delicious beef liver
EGP 190
Cheese Sambousek - 3 pieces per person
Richly fried Sambousek
EGP 65
Spinach Sambousek - 3 Pieces
Crispy fried pastry triangles stuffed with fried spinach, onion, sumac, and lemon.
EGP 70
Lebanese Kubbeh with Yogurt Sauce (2 pieces per person)
A fried bulgur and minced meat shell, served hot with warm yogurt sauce and mint.
EGP 95
Fried Kibbeh (2 pieces per serving)
Torpedo-shaped shells deep-fried, made of bulgur and meat, stuffed with seasoned minced meat and nuts.
EGP 105
Chicken Liver
Small pieces of chicken liver quickly sautéed in oil with garlic, lemon juice, and spices.
EGP 155
Lebanese Sausages
Lebanese sausages with pomegranate molasses sauce
EGP 160
Meat Samosa (3 pieces per person)
Crispy fried pastry triangles stuffed with seasoned minced meat, onion, and spices.
EGP 95

Chicken and Pigeon Dishes

Chicken with Dill Sauce
Tender chicken breasts weighing 250g, carefully cooked and covered with a rich white sauce flavored with fresh dill and coriander.
EGP 290
Chicken with Curry Sauce
250 grams chicken pieces with curry sauce
EGP 290
Koji Chicken
250g chicken strips with onions, bell peppers, and chili peppers
EGP 290
Farsia Chicken
250 grams of stuffed and fried chicken breasts with white sauce and grated cheese
EGP 265

Meat Dishes

Heart's Delight
A carefully grilled 250g steak with rich and delicious Costaletta sauce, served with your choice of rice, sautéed vegetables, or french fries.
EGP 425
Sparrow Head Meat
Tender veal cuts weighing 250 grams, cooked in a luxurious demi-glace sauce with potatoes, green pepper slices, and carrots. All dishes are served with your cho
EGP 425
Beef Émincé
Fresh 250g beef steak slices, finely cut with colored bell peppers and a rich demi-glace sauce. Served with your choice of rice, sautéed vegetables, or potatoes
EGP 400

Grill Dishes

Meat Shish Kebab
250g pieces of veal, marinated with famous Lebanese spices, served with your choice of rice and potatoes, spaghetti, or sautéed potatoes and vegetables.
EGP 425

Al fatat

Makdous Fatteh
Eggplant slices with minced meat
EGP 180
Diced Lamb Fatteh with Pomegranate Molasses and Bell Peppers
Layers of toasted bread, rice, lamb, bell peppers, yogurt, and pomegranate molasses sauce.
EGP 270
Chicken Fatteh with Chickpeas and Yogurt Sauce
Layers of toasted bread, rice, chicken, chickpeas, and a sauce of yogurt, garlic, and tahini.
EGP 245
Levantine Fatteh
Traditional Levantine Fatteh with crispy bread, chickpeas, yogurt, delicious red sauce, fried garlic, and authentic oriental spices.
EGP 95

Sandwich

Shish Tawook Sandwich
(Saj Bread) Served with French fries
EGP 135
Kebab Sandwich
(Saj bread) served with french fries
EGP 180
Kofta sandwich
(Saj bread) Served with French fries
EGP 150
Chicken Kofta Sandwich
(Saj bread) served with french fries
EGP 135
Crispy Chicken Sandwich
(Saj bread) served with french fries
EGP 135
Tarb Sandwich
(Saj bread) served with french fries
EGP 180

Oven-Baked Tajines

Potato Tagine
Slices of potatoes baked in a rich tomato sauce with onions and aromatic spices, creating a delicious and famous traditional Egyptian tagine.
EGP 85
Eggplant Tagine
Baked layers of eggplant slices covered with a simple tomato and garlic sauce
EGP 85
Okra Tagine
Whole small okra pods slow-cooked in a fresh tomato and coriander sauce.
EGP 95
Baked Pasta Casserole
Pasta baked in a casserole with tomato sauce.
EGP 95
Creamy Baked Rice Casserole
Savory rice slowly baked in a deep dish with milk, a generous layer of cream, and rich butter.
EGP 95
Freek Tagine with Tomatoes
Slow-cooked freek with tomato sauce, seasoned broth
EGP 95

Side Dishes

Rice with Vermicelli and Vegetables
Sautéed rice with vermicelli pasta and mixed vegetables, cooked in broth.
EGP 55
Spaghetti with Sauce
Long, thin spaghetti pasta served drenched in cooked tomato and onion sauce.
EGP 70
French fries
Thin strips of potatoes fried in hot oil and lightly seasoned with salt.
EGP 50

Sweet

Oven-Baked Layali Lubnan Pudding
Freshly oven-baked Layali Lubnan pudding
EGP 60
Umm Ali Tagine with Nuts
Layers of shredded pastry, soaked in hot milk and sugar, topped with nuts and baked.
EGP 130

Drinks

Small Water
Purified, unflavored water in a small, sealed plastic bottle for hydration.
EGP 17
Sprite
Refreshing, crisp soda with a lemon-lime flavor made with carbonated water and sugar.
EGP 40
Cola
A sweet carbonated drink containing carbonated water, sugar, and caramel color.
EGP 40
Mango Juice
A smooth and sweet drink made by blending fresh mango fruit and water with added sugar.
EGP 70
Guava juice
Pure and refreshing guava extract.
EGP 65
Strawberry juice
A sweet pink drink made by blending fresh strawberries with water and sugar.
EGP 70
Large Water
Purified unflavored water in a large, sealed plastic bottle for hydration.
EGP 22