Konafa w basbosa menu & prices
17 items · EGP 40 – EGP 130 · typical item EGP 75. From the delivery menu, October 2026; prices may change.
Menu
Golhash Creamy Promotion
250 grams of golden toasted Golash prepared with traditional baladi ghee and generously filled with fresh heavy cream. A delightful treat now available at a spe
Basbousa Promotion
250 Grams of plain basbousa with baladi ghee offered at a special discounted price
Metedalaa Caramel Promotion
300 grams of delightful layers featuring crispy kunafa topped with smooth heavy cream a layer of plain basbousa more cream and finished with rich caramel drizzl
konafa creamy Promotion
250 grams of crispy golden kunafa layered with traditional baladi ghee and drizzled with sweet honey then stuffed with fresh whipped heavy cream at an exclusive
Nutella Kunafa Offer
250g of Kunafa made with traditional ghee and honey, filled with Nutella chocolate cream, at a discounted price.
Nutella Kunafa
Half a kilo of Kunafa made with traditional ghee and honey, filled with Nutella chocolate cream.
EGP 115
Basbousa with Nuts Offer
250g of Basbousa with nuts and traditional ghee at a special discounted price.
Konafa
Creamy kunafa
Half a kilo of Kunafa made with traditional ghee and honey, filled with fresh dairy cream.
EGP 75
El Bolat
Mangoga
A blend of kunafa toasted in traditional ghee, mango cream, and fresh mango pieces.
EGP 115
El Basbosa
Plain basbousa
Half a kilo of plain Basbousa made with traditional ghee.
EGP 75
Basbousa with nuts
Half a kilo of Basbousa made with traditional ghee and topped with a mix of roasted nuts.
EGP 105
Basbousa with local cream
Half a kilo of Basbousa made with traditional ghee and fresh traditional cream.
EGP 115
Basbousa with nuts with cream
Half a kilo of Basbousa made with traditional ghee and fresh traditional cream, topped with a mix of roasted nuts.
EGP 130
Lotus basbousa
Half a kilo of Basbousa made with traditional ghee, topped with Lotus biscuit sauce.
EGP 100
El Medla3a
Caramel Madalaa
Half a kilogram: a layer of Kunafa, a layer of dairy cream, a layer of plain Basbousa, a layer of dairy cream, and a layer of caramel.
EGP 80
Mango Madalaa
Half a kilogram: a layer of kunafa, a layer of dairy cream, a layer of plain basbousa, a layer of dairy cream, and a layer of fresh mango pieces.
EGP 80
El Golash
Cream goulash
Half a kilo, pieces of toasted Golash with baladi ghee stuffed with fresh heavy cream
EGP 75