Hla sweets menu & prices
39 items · EGP 35 – EGP 590 · typical item EGP 240. From the delivery menu, October 2026; prices may change.
western Sweets
Dozen Special Gateaux
EGP 395
Torte Size 16Cm Mini
Sponge stuffed with happiness, mini cakes in different shapes, chocolate, cream and fruit
EGP 180
Torte Size 20cm
Torte made with love. Delicious chocolate, cream and fruit torte.
EGP 350
Torte Size 24cm
A distinctive torte made of chocolate and cream, topped with an assortment of fruits: apples and strawberry slices, consist of two halves of delicious taste.
EGP 480
Dozen Original Gateau
A cake made with love, chocolate, cream, nut Rocher filling, and fruit.
EGP 585
Dessert
Desbasito Mini
A small, decadent dessert with layers of flavor.
EGP 40
Desbasito L
A larger version of the Desbasito, layered with delicious ingredients.
EGP 89
Ashtouta Mango
A tropical twist on Ashtouta, infused with fresh mango flavor.
EGP 79
Ashtouta Nutella
A creamy Ashtouta dessert with a rich Nutella filling.
EGP 79
Ashtouta Lotus
Ashtouta topped with delicious Lotus biscuit crumbs.
EGP 79
Fudge
EGP 70
Red Velvet
A piece of wonderful sponge mixed with strawberry flavor
EGP 70
Molten Cake With Nutella
A molten cake filled with gooey Nutella.
EGP 90
Sugar Mille-feuille
Thin layers of dough covered with sugar
EGP 70
Chocolate Mille-feuille
Thin layers of dough filled with chocolate
EGP 70
Milk Jam Mille-feuille
Thin layers of dough filled with milk jam
EGP 70
Chocolate Eclair
Eclair dough filled with chocolate
EGP 65
Nutella Eclair
Eclair dough filled with Nutella
EGP 65
Cup-Mango
A cupcake covered with a layer of mango.
EGP 35
Oriental Sweets
Hazelnut Basbousa
A mixture of semolina flour with condensed milk and sugar, decorated with hazelnuts. Made with baladi ghee.
EGP 289
Kunafa Basma Dates Kilo
Made with baladi ghee.
EGP 299
Plain Basbousa
A mixture of semolina flour with condensed milk and sugar, unadorned. Made with baladi ghee.
EGP 190
Saudi Basbousa
A traditional basbousa with a special flavour, with dates or dried fruits added. Made with baladi ghee.
EGP 300
Basbousa Nutella
A soft semolina cake soaked in syrup, topped with Nutella. Made with baladi ghee.
EGP 299
Plain Kunafa Kilo
Traditional sweet pastry made with fine semolina and sweet syrup. Made with baladi ghee.
EGP 269
Fingers Kunafa Kilo
Traditional Kunafa in the shape of fingers. Made with baladi ghee.
EGP 315
Asawer Nutella Kunafa Kilo
Kunafa stuffed with Nutella and shaped into bracelets. Made with baladi ghee.
EGP 340
Mango Kunafa Kilo
Kunafa topped with fresh mango for a tropical twist. Made with baladi ghee.
EGP 299
Cream Kunafa Kilo
Kunafa filled with smooth, creamy custard for a rich dessert experience. Made with baladi ghee.
EGP 250
Kunafa Basma Nuts Kilo
Kunafa topped with a crunchy mix of nuts and a sweet syrup. Made with baladi ghee.
EGP 470
Plain Harissa
A plain semolina dessert dipped in qatr. Made with baladi ghee.
EGP 240
Plain Rawani Kilo
A rich chocolate cake with a layer of ganache Made with baladi ghee.
EGP 235
Plain Baklava Kilo
Layers of filo with a simple filling of nuts or sugar. Made with baladi ghee.
EGP 310
Nuts Baklava Kilo
Flaky pastry filled with a mixture of finely chopped nuts and honey syrup. Made with baladi ghee.
EGP 590
Remosh El Sit Kilo
A round shaped sweet covered in shira. Made with baladi ghee.
EGP 219
Balah El Sham Kilo
A fried sweet made from dough soaked with shira Made with baladi ghee.
EGP 299
Zainab's Fingers Kilo
A fried sweet covered in qatr, containing semolina. Made with baladi ghee.
EGP 199
Traditional Cookies and Biscuits
Sable Kilo
Sable cake stuffed with fruits or nuts Made with baladi ghee.
EGP 375
Petit Four Mix Kilo
Petit fours with special flavours Made with baladi ghee.
EGP 310