Hadhramaut Al Hurriya menu & prices

65 items · EGP 26 – EGP 1,700 · typical item EGP 185. From the delivery menu, October 2026; prices may change.

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Menu

Kilo Of Lamb Kebab
Lamb cubes marinated in spices, skewered, and grilled over open flames
EGP 1,700
Mix Grill
1/8 Kebab with 1/8 kofta, 1/8 shish tawook and rice .
EGP 455
Stuffed pigeon 2 pcs with French fries
Two stuffed pigeons served with French fries
EGP 500
Super Meal
1/2 Chicken with 1/8 kofta and rice
EGP 375
Top Meal
1/8 Kebab with 1/8 kofta, 1/4 chicken and basmati rice .
EGP 475
Quad Meal
1/8 Kebab with 1/8 kofta, 1/8 shish, 1/8 tarb and basmati rice .
EGP 570

Sandwiches

Hawawshi Loaf
Served in baladi bread, a loaf of bread with hawawshi filling.
EGP 115
Tarb Loaf
Served in baladi bread, a loaf of bread with tahini and thyme.
EGP 130
Shish Tawook Sandwich
Served in baladi bread, grilled chicken sticks on wooden sticks.
EGP 130

Mixes And Individual Meals

Horeya meal
1/4 chicken, 1 piece of kofta, 2 pieces of sambousek, 2 pieces of mombar, rice, potatoes, green , and tahini.
EGP 220
Saving meal
2 pieces of kofta, 2 pieces of shish, 2 pieces of mombar, potatoes, rice, green
EGP 220
Al Apatchi Meal
Quarter chicken, kofta piece, tarb piece, kebab piece and rice
EGP 300
Atoota Meal
Quarter of breast, piece of kofta, piece of tarb, 2 sambousek, potatoes and rice
EGP 230
Mix Thigh
1/4 Chicken thigh with 1/8 kofta and rice
EGP 245
Mix Breast
1/4 Chicken breast with 1/8 kofta and rice
EGP 265
Shish Meal
1/4 Shish tawook with rice
EGP 230
Kofta And Shish Meal
1/8 Kofta with 1/8 shish and rice
EGP 250
Kebab And Kofta Meal
1/8 Kofta with 1/8 kebab and rice
EGP 375
Tarb With Kofta And Shish
1/8 Tarb with 1/8 kofta, 1/8 shish and rice .
EGP 375
Mandi Mixed Meal
1/2 Nafar meat with 1/4 chicken thigh, basmati rice and vegetables
EGP 510

Grills

Kilo Of Mixed Kebab
combination of lamb and chicken kebabs grilled over charcoal
EGP 1,350
Kilo Of Grilled Slices
Thinly sliced lamb, marinated and grilled on a skewer.
EGP 1,100
Kilo Of Shish Tawook
Marinated chicken cubes skewered and grilled over hot coals
EGP 850

Chicken Mandi

Madhbi Chicken With basmati rice
Grilled chicken served with fragrant basmati rice
EGP 515
1/2 Madhbi Chicken With basmati rice
Half a grilled Madhbi chicken with basmati rice
EGP 290
1/4 Madhbi Chicken Thigh With basmati rice
Grilled chicken thigh served with basmati rice.
EGP 165
1/4 Madhbi chicken Breast With basmati rice
Grilled chicken breast served with basmati rice.
EGP 185
1/2 Grilled Chicken Without Rice
EGP 225

El Horya Mix

Plain fattah
Rice and bread with tomato sauce
EGP 100
Lamb Shank With Fattah Or Basmati Rice
Lamb shank and basmati rice
EGP 700
Knuckles Fattah And Soup
Knuckles served over fattah with a side of soup
EGP 400
Orzo Soup
Made with tender orzo pasta and broth
EGP 60
Vegetable Soup
Medley of colorful veggies and aromatic herbs in a nourishing broth
EGP 70
Knuckles Soup
broth filled with tender meat, aromatic herbs, and a medley of vegetables
EGP 170
Chicken Soup With Cream And Chicken Pieces
Creamy chicken soup with tender chicken pieces
EGP 130
5 Pieces Of Meat Sambousek
A set of 5 pieces of sambousek stuffed with meat.
EGP 70
5 Pieces Of Cheese Sambousek
A set of 5 pieces of samosa stuffed with cheese.
EGP 65
Pomme Frite Potatoes
Crispy fried potato sticks
EGP 50

Casserole

Bechamel Pasta Casserole
A dish containing pasta with bechamel sauce.
EGP 110
Oxtail casserole with onions
A dish that includes Oxtail pieces with onions.
EGP 600
Okra Casserole With Meat
A dish containing okra with pieces of meat.
EGP 340
Onion Casserole With Meat
Meat slow-cooked with onions in a rich casserole
EGP 340
Mixed Vegetable Casserole With Meat
dish that includes a group of mixed vegetables with pieces of meat.
EGP 340
Sausage Casserole With Potatoes
Dish containing sausage with potato pieces.
EGP 340

kitchen

Kilo Mumbar
dish made with kilogram of Mumbar, which is a type of stuffed intestine sausage.
EGP 400
Mumbar Plate
Stuffed intestines served as a traditional dish
EGP 100
Kilo Of Mixed Mahshi
mix of stuffed vegetables cooked in tomato sauce
EGP 400
Mix Mahshi
grape leaves, Cabbage Mahshi, Zucchini Mahshi and eggplant mahshi
EGP 100
Negresco Pasta With Mushrooms
Pasta dish made with Negresco sauce, typically containing mushrooms for added flavor.
EGP 160
Spaghetti Sauce With Mushrooms
Spaghetti pasta served with mushroom infused sauce.
EGP 100
Spaghetti With Chicken Or Penne
Spaghetti or penne pasta served with chicken and sauce
EGP 130
Spaghetti with Sauce
Spaghetti pasta served with a rich tomato-based sauce.
EGP 80
Plain Basmati Rice
Unseasoned and simple Basmati rice.
EGP 80
Egyptian Rice With Vermicelli
Traditional Egyptian rice dish made with vermicelli noodles for added texture.
EGP 75
Plain Vegetables
Unseasoned and unadorned vegetables
EGP 65
Plain Okra
Okra cooked without additional seasonings.
EGP 65
Plain Potatoes Or Molokhiya
Potatoes prepared without seasonings or molokhiya, an Egyptian soup made from jew's mallow.
EGP 65

Salads

Garlic dip
dip made primarily from garlic, often used as a condiment.
EGP 26
Green salad
simple salad primarily composed of various green vegetables.
EGP 26
Baba Ghannoug
popular Middle Eastern dip made from roasted eggplant.
EGP 26
Ghannoug mshtsht
variation of Baba Ghannoug with additional ingredients or flavors.
EGP 26
Pickled eggplant
Eggplant that has been preserved through pickling
EGP 26
Tahini
A paste made from ground sesame seeds
EGP 26
Coleslaw
salad made from shredded cabbage and often mixed with a creamy dressing.
EGP 26
yogurt
Made with the freshest and highest quality ingredients, packed with probiotics and nutrients
EGP 26