Granita

A selection of cheeses from the Middle East and Mediterranean region, served with traditional accompaniments.

Slices of halloumi cheese, grilled until golden, served on a platter.

Soup made from pureed tomatoes, finished with cream for a smooth texture.

Made with a blend of lentils, vegetables, and spices

Lessan Asfour

Crafted with the finest mushrooms, rich broth, and a touch of velvety cream

Fresh tomatoes with basil, pesto and balsamic sauce with seasonal fruits

Green lentils, crunchy cucumbers, red bell peppers, onions, herbs and a simple lemon dressing

With olives, chickpeas, raisins, cucumbers, tomatoes and mustard sauce

Chopped parsley, onions and tomatoes

Chicken bits with raisins, cashew, apple with yogurt mustard sauce on iceberg lettuce

Cooked beetroot, mushroom, broccoli, cherry tomatoes with fried cheddar cheese cubes

A thin crêpe filled with chicken and mushrooms

With drizzled honey and pistachio

Fried zucchini with mint yogurt dip

Savory vol-au-vent, chicken, mushroom in cream sauce

Wasabi, salmon, Avocado

Breaded and fried artichiokeds with chili mayo sauce

mix of Gruyere and Emmental cheese, smoked turkey

Croque Monsieur with a fried egg on top

Melted Egyptian roumi cheese with arugula and tomatoes

Thinly sliced roast beef with Dijon mustard and gravy sauce

Boiled eggs mixed with Dijon mustard

roast beef, layers of cheese, tomato, beef and egg salad

with creamy pesto sauce

with spicy red sauce and basil

with salmon and smoked salmon

Noodles, savory meat sauce, and freshly grated parmesan cheese

porcini and button mushroom

melted cheese mix with herbs

anchovies, olives, caper and cheese

melted cheese with sausage

goat cheese, cherry tomato, arugula

melted cheese, fried basterma (dried spicy beef)

Open faced sandwiches on artisanal bread

Open faced sandwiches on artisanal bread

Open faced sandwiches on artisanal bread

Roast beef cooked sous vide, dijon mustard, cornichons. Open faced sandwiches on artisanal bread

With olive tapenade, cucumbers, onions, tomatoes. Open faced sandwiches on artisanal bread

Tuna Mousse. Open faced sandwiches on artisanal bread

meatballs in sour cherry sauce served with jasmin rice

Syrian aubergines, yogurt sauce, fried pita bread and minced meat

chicken strips in soy sauce with sesame and peanuts served in mini tortillas

served with vegetables and noodles

served in a tajine with olives, vegetables and almonds

fried butterfly dough chicken, sweet and sour sauce, basmati rice or noodles and vegetables

served with penne pasta and tomato

caramalized eggplant cubes in sweet and spicy sauce with peanuts

(grits) with carrots, raisins, chickpeas and nuts

Sauce beurre citron salmon fillet in a creamy lemon butter sauce served with spinach and buttered potatoes

baked salmon served with noodles in Japanese style

shrimp, fish and mushroom gratin

steamed rice with lemon, tomato, onion, capers, olives and parsley sauce

pan fried shrimp, avocado, sweet chili, sweet corn, purple cabbage and sesame cilantro dressing in two hard taco shells

Delicious Fish & Chips

with mashed potatoes

choice of sauce: mushroom, pepper, herb butter, blue cheese

Rosemary brown sauce

Citron et Câpres grilled chicken breast with capers, lemon, cherry tomato

fried and breaded

beef fillet thinly sliced in creamy mushroom sauce, rösti potatoes

Boiled potatoes mashed smoothly with butter and milk or fresh cream, seasoned to taste.

Japanese rice cut into small pieces and cooked in a flavorful broth, common in Japanese cuisine.

Simple rice cooked until it becomes soft and fluffy, common in most global cuisines.

Noodles prepared in an Asian style, typically stir-fried with vegetables or served in a savory broth.

Slices of potatoes fried in oil until golden and crispy on the outside and tender on the inside

Large potato slices fried in thick triangular shapes.

sweet potatoes with butter, cream and sugar served hot

old fashioned frozen lemonade

fresh hibiscus with berries

coconut based Egyptian style

Seasonal fruit granita mango fresh delicious

A semi-frozen dessert made with fresh strawberries.

cardamon, cloves, ginger, cinnamon and nutmeg with coffee and milk

Made with fresh peaches, mint leaves, lime juice and a splash of soda

(Forbidden Item) A blended cocktail made with rum, fresh strawberries, and lime juice.

Made with juicy pineapples, creamy coconut milk

Made with lime, mint and splash soda water

Apple-flavored mojito.

blending vanilla ice cream, milk, and vanilla extract until smooth and frothy

Made with fresh milk, smooth chocolate for a creamy taste

Made with mangoes, milk and ice cream

blending fresh strawberries, milk, and vanilla ice cream until smooth

blending caramel sauce, vanilla ice cream, and milk until smooth and creamy

Freshly pressed juice made from fruits or vegetables that are currently in season.

A non dairy milk alternative made from ground almonds, offering a nutty and creamy taste.

Plant Based milk made from oats.

A plant based milk alternative made from the creamy flesh of coconuts.

A sweet and rich sauce made from chocolate, used as a topping for desserts or drinks.

A sweet and rich caramel sauce.

Blueberries, sugar, and water

Equal parts espresso, steamed milk, and milk foam.

Espresso with a thin layer of steamed milk

Equal parts espresso and steamed milk, served warm.

Espresso with steamed milk and a touch of condensed milk

Coffee with hot milk, typically half coffee and half milk.

Espresso, steamed milk, and chocolate syrup, topped with whipped cream.

Chilled espresso served over ice.

ced cappuccino with cold, frothy milk.

Espresso with cold milk and ice.

Iced latte with chocolate syrup, topped with whipped cream.

Regular brewed coffee served over ice.

Iced espresso with cold milk and condensed milk for sweetness.

Tea selection from taylor of harrogate

Tea selection from Taylor of Harrogate

Tea selection from Taylor of Harrogate. with flavors

Tea selection from Taylor of Harrogate

Tea selection from Taylor of Harrogate

Matcha green tea powder blended with steamed milk and blueberry.

Latte made with matcha green tea powder.