GÄRTEN menu & prices
75 items · EGP 96 – EGP 2,298 · typical item EGP 447. From the delivery menu, October 2026; prices may change.
Menu
Ribeye Barbecue
Tender ribeye steak cooked in herb butter, served with pepper or mushroom sauce.
EGP 2,298
Portobello Chicken Fettuccine Pasta
Fettuccine pasta, grilled chicken breast, and creamy portobello mushroom sauce.
EGP 498
Pink Rigatoni Pasta
Rigatoni pasta, beef fillet slices, pink buffalo, and DOP mozzarella sauce.
EGP 523
Veal Escalope
Fresh, professionally fried veal slices served with spaghetti in a rich tomato sauce and grated Parmesan cheese for an authentic Italian taste.
EGP 1,021
Creamy Lemon Salmon
Grilled salmon fillet with creamy lemon sauce, served with a bouquet of fresh vegetables.
EGP 894
Homemade french fries
Fried to golden perfection and seasoned.
EGP 153
Soups
Chicken cream soup
A rich, creamy soup with chicken.
EGP 192
Mushroom Soup
Distinctive creamy mushroom soup.
EGP 192
French Onion Soup
Classic French onion soup topped with toasted bread and melted cheese.
EGP 204
Orzo soup
Made with tender orzo pasta and broth
EGP 134
Salads
Burrata Salad
Mixed greens, cherry tomato medley, fresh burrata cheese, vinaigrette, fresh mushrooms, and caramelized pecans
EGP 421
Caesar Salad
Iceberg lettuce, parmesan, croutons served with Caesar dressing
EGP 319
Vegetables
Tomatoes, cucumbers, colored bell peppers, and lettuce
EGP 115
Quinoa
Quinoa, red pepper, red beans, cilantro served with Asian sauce
EGP 281
Garden
Lettuce, bell pepper, avocado, halloumi cheese, served with balsamic dressing
EGP 370
Cold Mezza
Armenian Fattoush
Armenian fattoush made with fresh vegetables, toasted bread, and a refreshing dressing.
EGP 217
Armenian Tabbouleh
Armenian tabbouleh with fresh lemon flavor and fine parsley.
EGP 179
Tahini
Fresh tahini served as a delicious sauce.
EGP 96
Mutabbal
Mutabbal with tahini and garlic.
EGP 128
Toumeya
A creamy garlic sauce with a strong flavor.
EGP 115
Vine Leaves (Yalangi)
Vine leaves stuffed with rice and vegetables.
EGP 192
Hot Mezza
Italian Sausage
Topped with Parmesan and sun-dried tomatoes
EGP 345
Nakanak
Lebanese sausage dish.
EGP 345
Mombar
Egyptian mombar stuffed with rice and meat, cooked to perfection
EGP 243
Spicy Potatoes
Spicy fried potatoes with garlic and oriental spices
EGP 243
Alexandrian Liver
Fried Alexandrian liver with hot spices
EGP 249
Halloumi Cheese Glazed with Red Pesto
Grilled halloumi slices covered with red pesto sauce
EGP 255
Mini Sandwich
Hawawshi, liver and sausage
EGP 447
Dynamite Shrimp
Crispy fried shrimp coated in a spicy dynamite sauce.
EGP 536
Spring Rolls
Stuffed with vegetables
EGP 198
Chicken Strips
Tender chicken strips seasoned to perfection, crispy on the outside and tender on the inside.
EGP 358
Billy Chili French Fries
French fries topped with cheese and chili peppers.
EGP 262
Sandwiches
Chicken Buffalo
Crispy chicken breast dipped in delicious buffalo sauce with fresh lettuce and tomatoes, delicious texas sauce with red coleslaw, and sweet pickled potatoes wit
EGP 421
Grilled Chicken Sandwich
Grilled chicken breast, arugula, cheddar cheese served Frise wedges
EGP 421
Zuma Sandwich
Fried chicken breast, smoked turkey, French lettuce, tomatoes, and Cheetos sauce
EGP 409
Savory Feteer
Mo Salah
A special pie with a unique recipe named after Mo Salah.
EGP 536
Tuna Pie
Pie stuffed with delicious tuna filling.
EGP 472
Oriental Sausage Pie
Pie stuffed with seasoned oriental sausage
EGP 485
Mushroom and Vegetable Pie
Pie stuffed with vegetables and fresh mushrooms
EGP 421
Pastirma And Kiri Cheese Pie
Pie stuffed with pastirma pieces and Kiri cheese.
EGP 498
Alexandrian Sausage Pie
Pie stuffed with hot Alexandrian sausage
EGP 447
BBQ Chicken Pie
Pie stuffed with grilled chicken and BBQ sauce
EGP 460
Crispy Ranch Chicken Pie
Pie stuffed with crispy chicken and ranch sauce
EGP 460
Mixed Cheese Pie
Pies stuffed with a variety of delicious cheese.
EGP 472
Mixed Meat Pie
Pies stuffed with a variety of mixed meats
EGP 498
Sweet Feteer
Sugar pie
A simple sweet pie covered with fine sugar.
EGP 211
Baghasha Pastry
Pistachio and cashew
EGP 338
Lotus Pie
Pie stuffed with delicious creamy lotus sauce
EGP 421
Nutella Pie
Pie stuffed with rich chocolate Nutella
EGP 383
Cream And Honey Pie
Pie stuffed with fresh cream and natural honey
EGP 421
Garten Pie
The delicious Garten pie is filled with smooth custard cream, topped with crispy Lotus pieces, fresh creamy cream, a drizzle of natural honey, rich Nutella, and
EGP 485
Pasta
County Pasta
Tender Rigati pasta with fresh beef, delicious fried shrimp, and earthy mushrooms in a rich brown sauce, garnished with grated Parmesan cheese.
EGP 664
Chicken Pesto Pasta
Tender rigati pasta immersed in a rich creamy pesto sauce with tender grilled chicken pieces and a delicious taste, topped with fresh grated Parmesan cheese.
EGP 536
Rigati Arrabiata Pasta
Rigati pasta prepared with special pomodoro sauce with fresh basil and hot red pepper for a rich and sharp flavor that fills the palate.
EGP 396
Spaghetti Alla Oleo
Spaghetti, shrimp, basil, and garlic olive oil sauce.
EGP 549
Risotto
Mushroom Risotto
Risotto, mushroom, and Parmigiano Reggiano with porcini cream sauce.
EGP 638
Seafood Risotto
Risotto, shrimp, squid, and mussels with bouillabaisse sauce.
EGP 702
Oxtail Risotto
Risotto, slow-cooked oxtail cheese with parmigiano reggiano cheese, served with a creamy sauce.
EGP 881
BBQ
Mixed Grill
Sausage, Egyptian kofta, shish kebab
EGP 958
Chicken Mesahab
Served with rice, pine nuts and lemon.
EGP 638
Shish Tawook
Served with french fries
EGP 549
Adana Kebab
Served with Turkish bread
EGP 562
Sawani
Egyptian Fatta
Served with knuckles or shank (meat cut)
EGP 792
Maa'loba
Served with Meat Or Chicken
EGP 715
Fukharah
Ali Azim
Served with Turkish eggplant
EGP 958
Vine Leaves
Served with Kaware
EGP 792
Egyptian risotto with pigeon
A creamy Egyptian rice dish prepared with pigeon.
EGP 689
Entrecote
With caramelized onions
EGP 536
Moussaka
Spicy Egyptian Moussaka
EGP 128
Molokhia
A traditional green stew made from molokhia leaves.
EGP 115
International Dishes
Chicken Pizza Tower
Crispy chicken breasts covered with basil marinara sauce, topped with mozzarella cheese, smoked turkey, and smoked meat beef, served with spaghetti.
EGP 638
Chicken Schnitzel
Fried chicken breast coated in mixed leaves with balsamic glaze and Parmesan cheese, served with spaghetti in a delicious red sauce.
EGP 702
Beef Fillet
Tender grilled beef glazed with French butter and rosemary, served with Madeira sauce and hot red pepper.
EGP 1,021
Beef Tenderloin
Beef tenderloin covered with brown butter sauce, served with grilled asparagus. 500 grams, serves two people.
EGP 2,298
Garten Chicken
Chicken breast slices with mushrooms, cherry tomatoes, and colored peppers, served with rice and crisps.
EGP 619