El Takeba menu & prices
79 items · EGP 40 – EGP 450 · typical item EGP 160. From the delivery menu, October 2026; prices may change.
Menu
Chicken El takeba
Half a boneless charcoal-grilled chicken served with (rice / sauteed vegetables) with fried potatoes
EGP 265
Béchamel Pasta with Minced Meat
Béchamel pasta stuffed with minced meat and baked until the top is golden.
EGP 125
Molokhia Casserole with Chicken
Molokhia cooked in chicken broth with garlic and coriander, served hot with rice.
EGP 200
Quarter Roasted Chicken Meal
Quarter roasted chicken, traditionally prepared, served with vermicelli rice and one choice of okra, molokhia, or potato tagine, with fresh bread.
EGP 200
Plain white Rice
Steamed rice served as a simple side dish alongside main dishes.
EGP 45
Cream Chicken Soup
Creamy chicken soup made with fresh cream, chicken pieces and vegetables.
EGP 60
Soups
Vegetable Vermicelli Soup
A light soup containing Vermicelli and various vegetables cooked in broth.
EGP 55
Lentil Soup
Ground red lentil soup with carrots, onions and spices served hot.
EGP 55
Cream Mushroom Soup
A creamy soup rich in mushroom pieces cooked in butter and cream.
EGP 60
Knuckles Soup
Rich soup made from Meat Knuckles cooked with spices and onions, served hot.
EGP 130
Hot Appetizers
Grilled Cheese Rolls
Mexican tortilla bread, mozzarella cheese, provolone cheese, red cheddar cheese, white cheddar cheese
EGP 105
Vine Leaves Plain
Vine leaves stuffed with seasoned rice and herbs.
EGP 90
Vine Leaves With Knuckles
Stuffed Vine leaves with rice, cooked with Knuckles Meat, served hot.
EGP 220
Chicken Liver with Pomegranate molasses and Cream
Chicken liver cooked with cream and pomegranate served in a rich sauce.
EGP 120
Alexandrian Liver
Beef liver cooked with onions, peppers, cumin and spicy peppers, served hot.
EGP 195
Mombar (Veal)
Intestines stuffed with rice and spices, cooked in broth until cooked.
EGP 105
Kobeba Takeba (Meat) for Piece
Bulgur balls stuffed with spiced minced meat, fried until golden.
EGP 70
Oriental Sausage
Sausage cooked with onions, peppers and tomato sauce with oriental spices, served hot.
EGP 145
Cold Appetizers
Salad eltakeba Featured
The signature diced Takeba salad combines fresh lettuce, sweet pineapple, fresh mushrooms, and cheddar cheese with a delicious French dressing.
EGP 100
Baladi Salad Dish
Fresh salad of tomatoes, cucumbers, peppers, onions and parsley with oil and lemon.
EGP 40
Pickled Eggplant Dish
Pickled eggplant slices with garlic, vinegar and spices, served as a side appetizer.
EGP 40
Cucumber Yogurt Salad Dish
Fresh yogurt blended with grated cucumber and mint served cold as a side dish.
EGP 40
Tahini Dish
Tahini sauce mixed with lemon and garlic served alongside grills.
EGP 40
Baba Ghannoug Dish
A dip made from roasted eggplant, blended with tahini, lemon juice, and olive oil.
EGP 40
Hummus with Tahini Dish
Ground Hummus blended with tahini, olive oil and lemon juice, served as a cold appetizer.
EGP 40
Coleslaw Dish
Shredded cabbage and carrots mixed in a creamy dressing.
EGP 40
Tabbouleh El Takeba Dish
Lebanese salad made with minced parsley, couscous, and Bulgur with lemon juice and olive oil.
EGP 40
Mixed Pickles Dish
A mixture of cucumbers, carrots, peppers and olives pickled with salt and vinegar.
EGP 40
Casseroles
Moussaka Casserole with Minced Meat
Fried eggplant with minced meat and tomato sauce cooked in a casserole.
EGP 170
Orzo with Meat Casserole
Orzo Pasta cooked in broth with pieces of meat and spices in a casserole.
EGP 200
Oxtail Casserole
Oxtail Meat slow cooked in a casserole with onions, tomatoes and spices until tender.
EGP 230
Pigeon Casserole
Stuffed pigeon with rice or Grits and spices, cooked until tender, served with rice.
EGP 245
Pastries and Side Dishes
Plain Spaghetti (with Sauce)
Spaghetti pasta served with a simple tomato-based sauce.
EGP 60
Spaghetti with Minced Meat
Spaghetti pasta served with minced meat in a tomato sauce.
EGP 120
Khalta Rice and Nuts
Rice cooked with onions, raisins, almonds and Cajun, served with oriental dishes.
EGP 65
Biryani rice
Fragrant rice dish cooked with aromatic spices.
EGP 50
Potatoes (Pomme Frites)
Crispy golden french fries served hot
EGP 45
Oriental Fatteh
Plain Fattah
A traditional fattah made with toasted bread and rice, topped with a yogurt-tahini sauce.
EGP 80
Knuckles Fattah
Rice and toasted bread fatteh with Knuckles broth and garlic, served hot.
EGP 265
Fattet Shank
Rice and toasted bread fatteh with cooked Meat shank and tomato sauce.
EGP 265
Lahmet Ras Fatteh With El Takeba Style
Fatteh Rice and toasted bread with cooked Lahmet Ras and garlic sauce.
EGP 215
Main Dishes Charcoal Grills
Mix Grill El Takeba
Mixed Grill 350g 3 Kofta, 3 Kebab, and 3 Shish Tawook pieces
EGP 425
Kebab
Charcoal Grilled Kebab 250g of meat pieces marinated in oriental spices Served with rice or stewed vegetables, or fried potatoes
EGP 380
Ali Nazik Kebab
200g Kebab Slices with minced Grilled Eggplant, Drained and Served with roasted Bread Slices
EGP 380
Charcoal grilled kofta
250g charcoal grilled kofta served with a choice of rice or fried vegetables, and golden french fries.
EGP 310
Afandina Kofta
Luxurious 250g beef kofta stuffed with grilled halloumi cheese, garnished with delicious nuts and natural honey. Served with your choice of rice, fried vegetabl
EGP 310
Syrian Kofta with Labneh
250 grams of charcoal-grilled kofta pieces with Syrian labneh, served with Roasted bread slices
EGP 310
Grilled cutlets
Charcoal grilled cutlets, 350g, served with rice, vegetables, or french fries.
EGP 425
Veal liver (grilled)
Carefully grilled veal liver, 250 grams of tender charcoal-grilled liver slices. Served with rice or fried vegetables and french fries.
EGP 390
Banana. Grilled ribs on charcoal
350g banana or grilled ribs on charcoal, served with a choice of rice or fried vegetables and toasted bread slices
EGP 450
Tarb
Tarb rolls stuffed with delicious fresh kofta, served with rice or cooked vegetables and charcoal-grilled potatoes with a distinctive flavor.
EGP 330
Shish Tawook
250 grams of authentic oriental spiced chicken pieces grilled over charcoal until golden brown, served with rice or stir-fried vegetables and crispy potatoes.
EGP 240
Stuffed Pigeon For one
Stuffed pigeon, grilled over charcoal in the traditional way, served with golden fried potatoes and fresh vegetables.
EGP 250
Additional Dishes
Piccata with Mushrooms
A luxurious main course consisting of tender small pieces of meat skillfully cooked with fresh mushroom slices. The dish is drenched in a rich, thick brown sauc
EGP 395
Pane Chicken with Parmesan Cheese
250 slices of fried chicken served with spaghetti and Parmesan cheese
EGP 235
El takeba Escalope with Parmesan Cheese
250gram 2 pieces of fried veal slices served with spaghetti and Parmesan cheese
EGP 365
Sharkasia Zaman
250g chicken breasts with Sharkasia sauce and walnuts served with white rice
EGP 365
Kabsa with meat
250 grams of Habr spiced veal Meat with Khalta Basmati Rice with nuts , served with slices of bread.
EGP 395
Chicken Biryani
250 grams of chicken pieces with Basmati biryani rice seasoned with Indian spices, served with garlic Dip and French Fries.
EGP 365
Sandwiches
Roast Beef Sandwich
Marinated fresh beef slices with lettuce, cocktail sauce, and cheese slices. Served with fries
EGP 150
Grilled Meat Kofta Sandwich
With tahini, parsley, onion slices, and tomatoes + fries
EGP 150
Marinated Grilled Kebab Sandwich
With tahini, parsley, sliced onions and tomatoes + fries
EGP 180
Tarab Sandwich
With tahini, parsley, sliced onions and tomatoes + fries
EGP 180
Alexandrian Liver Sandwich
With tahini, green pepper, and tomato pieces + fries
EGP 160
Shish Tawouk Sandwich
Marinated chicken pieces with Garlic dip or tahini ,sauteed vegetables + potatoes
EGP 120
Hawawshi El Takaaiba Sandwich
Spiced, charcoal-grilled fresh minced meat + potatoes
EGP 180
Breaded Escalope with Cheese Sandwich
Breaded veal slices with cheddar cheese + fries
EGP 180
Pane Chicken with Cheese Sandwich
Pane chicken slices with cheddar cheese + potatoes
EGP 120
Fresh Turkey Slices Sandwich
Turkey breasts with lettuce, cocktail sauce, and fries
EGP 150
Chicken Cheese Quesadilla Sandwich
Mexican tortilla bread stuffed with chicken pieces, jalapeno peppers, onions, and potatoes
EGP 160
Shawarma Plate
250 gm Meat Shawarma with White Rice and Halabi Bread
Sliced meat shawarma served with white rice and Halabi bread.
EGP 400
250 gm Chicken Shawarma with white rice and Halabi bread
250 grams sliced chicken shawarma, served with white rice and Halabi bread.
EGP 250
Shawarma Fatteh Meat (Syrian Style)
Fatteh made of rice and toasted bread with shawarma meat and tomato sauce
EGP 190
Chicken Shawarma Fattah (Syrian Style)
Fattah made with rice, toasted bread, chicken shawarma, and yogurt sauce.
EGP 180
Sweets
Umm Ali Casserole with Nuts
A delicious traditional Egyptian Umm Ali casserole, prepared with soft bread, creamy milk, and sugar, topped with crispy mixed nuts and toasted coconut.
EGP 130
Sweet Pumpkin Casserole with Béchamel and Raisins
Sweet pumpkin baked in a dish with Béchamel sauce and raisins
EGP 60
Chef's Muhallabia
A creamy milk pudding, often flavored and served chilled.
EGP 60
Cold Beverages
Natural Juices
Freshly squeezed fruit juices.
EGP 70
Schweppes
Bottled carbonated soft drink.
EGP 40