El Sheikh menu & prices
22 items · EGP 30 – EGP 900 · typical item EGP 150. From the delivery menu, October 2026; prices may change.
Menu
Plain Fatteh with Vinegar and Garlic
A delicious Fatteh prepared with soft Egyptian white rice, crispy toasted bread, topped with our special delicious vinegar and garlic sauce.
EGP 30
Stuffed Vine Leaves
Luxury baladi stuffed Vine leaves, filled with soft rice mixed with carefully selected aromatic spices, slow-cooked until tender and delicious, offering an auth
EGP 30
Quarter chicken tikka on charcoal
Quarter chicken grilled on charcoal with a special delicious marinade, served with luxurious white rice and refreshing fresh salads.
EGP 100
Grill Corner
Kilo of Meat Kofta
Kilo of fresh, hand-mixed kofta made from selected beef with spices, onions, and garlic, prepared for grilling over charcoal or gas.
EGP 500
Half a kilo of grilled kofta
Freshly grilled kofta made from the finest minced meat mixed with aromatic spices and herbs, grilled over charcoal until golden brown while maintaining its tend
EGP 250
Quarter Kilo Kofta
Fresh char-grilled kofta made from minced beef, mixed with oriental spices, onions, and parsley, served hot with bread and fresh vegetables.
EGP 150
Grilled Kofta Loaf
Fresh baladi bread stuffed with charcoal-grilled kofta, onions, and fresh green parsley.
EGP 70
Charcoal grilled chicken tikka
Carefully prepared charcoal-grilled chicken tikka with authentic oriental spices, grilled over charcoal until golden brown the color and tender inside. Served h
EGP 350
Kilo of Grilled Local Steak
Fresh beef steak grilled over charcoal, served with local rice and delicious fresh salads
EGP 900
Half Kilogram Baladi Steak, Charcoal-Grilled
Half a kilogram of fresh local steak, charcoal-grilled until tender on the inside and golden on the outside. Served with Egyptian rice and fresh, refreshing sal
EGP 450
Charcoal-Grilled Quarter Steak
Quarter kilogram of local charcoal-grilled steak
EGP 250
Charcoal Hawawshi Loaf Bread
A delicious hawawshi Loaf bread prepared traditionally over charcoal, with a balanced mix of spices, garlic, and pepper. Served hot directly from the coals with
EGP 70
Fattah Corner
Fatteh With Spicy Sausage
Authentic Egyptian Fatteh with luxurious white rice, golden toasted bread, and distinctive pieces of baladi sausage, plus delicious sauce, vinegar, and fresh ga
EGP 100
Orders Section
Vine Leaves Tagine with Knuckles
A delicious tagine It combines tender, cooked Knuckles in a rich sauce with vine leaves Mahshi with premium rice and carefully selected, distinctive spices, cre
EGP 200
order for Mixed Tongue
Order: Tongue + Mombar + Bread + Salad + Soup
EGP 100
Mixed qawhara order
qawhara + Mombar + Bread + Salad + Soup
EGP 100
Special Lahmet Ras Order
Lahmet Ras+ Mombar + bread + salad + soup
EGP 150
order for Mixed Head Meat
A diverse selection of tender head meat pieces, with a special marinade and authentic Egyptian flavor.
EGP 180
Special tongue
Tender slow-cooked tongue, seasoned with aromatic spices and served as a special treat dish for meat lovers.
EGP 180
order Head Meat and Tongue
A traditional Egyptian dish featuring slow-cooked Lahmet Ras and tongue, rich in flavour and served fresh.
EGP 180
Order Knuckles with Soup
Boneless Knuckles, Soup, Fattah with Vinegar and Garlic
EGP 150
Knuckles With Sauce Casserole
(Boneless Knuckles with Sauce + Rice)
EGP 150