El Sharkawe Restaurant menu & prices

57 items · EGP 15 – EGP 1,500 · typical item EGP 305. From the delivery menu, October 2026; prices may change.

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Menu

Tahini
A velvety smooth blend of roasted sesame seeds
EGP 10
1/4 kilo liver
1/4 kilo portion of Pan-fried slices of liver seasoned with spices and herbs until tender.
EGP 135
Pickled Cucumber
Brined cucumbers with vinegar, salt, and spices, pickled until tangy and crunchy.
EGP 15

Al Sharkawy Meals

Liver and rice meal with 1 salad and bread
Pan-fried liver seasoned with spices and herbs, served with rice, a side salad, and bread.
EGP 110
Fillet and rice meal with 1 salad and bread
Breaded fish fillet, fried until crispy and seasoned, served with rice, one salad, and bread.
EGP 120
Shrimp and fillet meal with rice And 1 salad and 1 bread
Grilled shrimp and fish fillet served with rice, salad, and bread
EGP 200
Alexandrian liver meal and rice with 1 salad and bread
Thinly sliced liver cooked with onions, garlic, and spices, served with rice, one salad, and bread.
EGP 110
Shrimp and rice meal with 1 salad and bread
Fried shrimp and spiced rice served with one side salad and bread.
EGP 170

Liver

1 kilo liver
a kilo portion of Pan-fried slices of liver seasoned with spices and herbs until tender.
EGP 520
3/4 kilo liver
3/4 kilo portion of Pan-fried slices of liver seasoned with spices and herbs until tender.
EGP 390
1/2 kilo liver
half a kilo portion of Pan-fried slices of liver seasoned with spices and herbs until tender.
EGP 260
1/3 kilo liver
1/3 kilo portion of Pan-fried slices of liver seasoned with spices and herbs until tender.
EGP 210
1/8 kilo liver
1/8 kilo portion of Pan-fried slices of liver seasoned with spices and herbs until tender.
EGP 75

Alexandrian Liver

1 kilo Alexandrian liver
Thinly sliced liver cooked with onions, garlic, and spices
EGP 540
3/4 kilo Alexandrian liver
3/4 kilo portion of thinly sliced liver cooked with onions, garlic, and spices.
EGP 410
1/2 kilo Alexandrian liver
1/2 kilo portion of thinly sliced liver cooked with onions, garlic, and spices.
EGP 270
1/3 kilo Alexandrian liver
1/3 kilo portion of thinly sliced liver cooked with onions, garlic, and spices.
EGP 220
1/4 kilo Alexandrian liver
1/4 kilo portion of thinly sliced liver cooked with onions, garlic, and spices.
EGP 140
1/8 kilo Alexandrian liver
125 grams of Alexandrian-style cooked liver
EGP 80

Mokh

1 kilo Mokh
a kilo portion Pan-fried cow's brain seasoned with spices until golden and tender.
EGP 1,350
3/4 kilo Mokh
3/4 of a kilo portion Pan-fried cow's brain seasoned with spices until golden and tender.
EGP 1,015
1/2 kilo Mokh
half a kilo portion Pan-fried cow's brain seasoned with spices until golden and tender.
EGP 675
1/3 kilo Mokh
1/3 of a kilo portion Pan-fried cow's brain seasoned with spices until golden and tender.
EGP 515
1/4 kilo Mokh
1/4 of a kilo portion Pan-fried cow's brain seasoned with spices until golden and tender.
EGP 340
1/8 kilo Mokh
1/8 of a kilo portion Pan-fried cow's brain seasoned with spices until golden and tender.
EGP 175

Shrimp

1 kilo shrimp
a kilo of Battered shrimp fried until golden, crispy outside, tender inside, seasoned with spices.
EGP 1,500
3/4 kilo shrimp
3/4 kilo of Battered shrimp fried until golden, crispy outside, tender inside, seasoned with spices.
EGP 1,125
1/2 kilo shrimp
half a kilo of Battered shrimp fried until golden, crispy outside, tender inside, seasoned with spices.
EGP 750
1/3 kilo shrimp
1/3 kilo of Battered shrimp fried until golden, crispy outside, tender inside, seasoned with spices.
EGP 570
1/4 kilo shrimp
1/4 kilo of Battered shrimp fried until golden, crispy outside, tender inside, seasoned with spices.
EGP 380
1/8 kilo shrimp
1/8 kilo of Battered shrimp fried until golden, crispy outside, tender inside, seasoned with spices.
EGP 195

Fish Fillet

1 kilo fish fillet
a kilo portion Breaded fish fillet fried until crispy, seasoned with spices and herbs.
EGP 580
3/4 kilo fish fillet
3/4 of a kilo portion Breaded fish fillet fried until crispy, seasoned with spices and herbs.
EGP 435
1/2 kilo fish fillet
half a kilo portion Breaded fish fillet fried until crispy, seasoned with spices and herbs.
EGP 290
1/3 kilo fish fillet
1/3 of a kilo portion Breaded fish fillet fried until crispy, seasoned with spices and herbs.
EGP 230
1/4 kilo fish fillet
1/4 of a kilo portion Breaded fish fillet fried until crispy, seasoned with spices and herbs.
EGP 150
1/8 kilo fish fillet
1/8 of a kilo portion Breaded fish fillet fried until crispy, seasoned with spices and herbs.
EGP 80

Liver And Shrimp Mix

1 kilo liver with shrimp mix
Liver and shrimp cooked together with vegetables and seasonings
EGP 780
3/4 kilo liver with shrimp mix
Liver and shrimp cooked together with vegetables and seasonings
EGP 585
1/2 kilo liver with shrimp mix
Liver and shrimp cooked together with vegetables and seasonings
EGP 390
1/3 kilo liver with shrimp mix
Liver and shrimp cooked together with vegetables and seasonings
EGP 305
1/4 kilo liver with shrimp mix
Liver and shrimp cooked together with vegetables and seasonings
EGP 200
1/8 kilo liver with shrimp mix
Liver and shrimp cooked together with vegetables and seasonings
EGP 105

Liver And Mokh Mix

1 kilo regular mix
1 kilo portion of liver and shrimp cooked together with vegetables and seasonings.
EGP 720
3/4 kilo regular mix
3/4 kilo portion of liver and shrimp cooked with vegetables and seasonings.
EGP 540
1/2 kilo regular mix
Half a kilo portion of liver and shrimp cooked together with vegetables and seasonings.
EGP 360
1/3 kilo regular mix
1/3 kilo portion of liver and shrimp cooked together with vegetables and seasonings.
EGP 285
1/4 kilo regular mix
1/4 kilo portion of liver and shrimp cooked together with vegetables and seasonings.
EGP 185
1/8 kilo regular mix
1/8 kilo portion of liver and shrimp cooked together with vegetables and seasonings.
EGP 100

Makhsos Mix

1 kilo Makhsos mix
Liver and shrimp cooked together with vegetables and seasonings.
EGP 980
3/4 kilo Makhsos mix
A 3/4 kilo portion of Makhsos mix cooked with vegetables and seasonings.
EGP 735
1/2 kilo Makhsos mix
A 1/2 kilo portion of liver and shrimp cooked together with vegetables and seasonings.
EGP 490
1/3 kilo Makhsos mix
A mix of liver, shrimp, and fish fillet cooked together with vegetables and seasonings.
EGP 375
1/4 kilo Makhsos mix
1/4 kilo portion of liver and shrimp cooked together with vegetables and seasonings.
EGP 250

Salads

Green salad
Fresh leafy greens mixed with assorted vegetables, tossed with vinaigrette dressing for zest.
EGP 10
Liver salad
Liver, Onions, Olive oil, Lemon juice, Salt and Pepper
EGP 10
El Sharqawi eggplant
Eggplant cooked with spices and herbs in the El Sharqawi style.
EGP 15