El Mohamady menu & prices
66 items · EGP 39 – EGP 838 · typical item EGP 113. From the delivery menu, October 2026; prices may change.
Menu
Orzo soup
A delicious soup made from orzo with a rich flavorful broth.
EGP 97
White rice with vermicelli
White rice mixed with vermicelli.
EGP 97
Cool down your day with El-Mohamady’s fresh juices 🍹 🧊
Pink Lemon
Freshly squeezed lemon juice blended with strawberries, offering a refreshing taste and elegant pink hue. Served chilled with a hint of mint.
EGP 68
Pineapple Rosemary
Pineapple juice - rosemary - lime - sparkling water
EGP 113
Pina Colada
A sweet cocktail made from coconut milk and pineapple juice, served with shaken ice, lemon, and sparkling water.
EGP 113
Red Berry Ginger
Red berry ice cubes, ginger, and lemon
EGP 113
Blue Lagoon
Passion fruit, lemon juice, and soda.
EGP 113
Sugarcane Juice
A refreshing juice made from sugarcane.
EGP 74
Soubia
A creamy white drink made from a mixture of milk, coconut, and sugar.
EGP 113
Lemon juice
Fresh and refreshing lemon juice made from fresh lemons with added sugar for a balanced taste of acidity and sweetness.
EGP 108
Lemon Mint Juice
Refreshing lemon and mint juice.
EGP 113
No meal’s complete without a fizzy drink 🥤 for that perfect chill 👌❄️
Small water
Mineral water
EGP 39
v Cola
A carbonated cola-flavored drink
EGP 57
Birell
Birell drink
EGP 57
Pepsi
Pepsi carbonated drink
EGP 57
7 Up
A sparkling lemon-flavored drink.
EGP 57
Miranda
A carbonated soft drink with orange flavor.
EGP 57
The perfect ending to your meal’s story… with El-Mohamady Desserts 😋🍮
Om Ali
A traditional Egyptian pastry dessert, broken into pieces and mixed with nuts and cream.
EGP 165
Creme Brulee
Creamy custard topped with caramelized sugar.
EGP 158
Main Dishes
Al-Walima
Lamb marinated with oriental spices, cooked in a wood-fired oven, served with roasted rice with raisins, mashed potatoes, and daqoos sauce.
EGP 730
Grilled Charcoal Chicken Meal
Half a charcoal-grilled chicken served with spiced basmati rice and a delicious Mexican sauce.
EGP 308
Shish Tawook Meal
9 pieces (270 grams) of grilled chicken breasts with charcoal-grilled vegetables, served with rice and aioli sauce.
EGP 318
Mixed Grill Meats
500 grams of mixed meats: kebab, kofta, kidneys, grilled sausage, and grilled liver, served with Mahamara rice with raisins and mashed potatoes.
EGP 838
Large Mixed Grill
A delicious blend of carefully grilled shish tawook, kebab, and kofta, served with a fresh grilled quarter chicken. Accompanied by mohammadi rice with raisins,
EGP 821
Mixed Grill Medium
3 shish tawook, 2 kofta kebab, served with alexandrian rice with raisins, mashed potatoes, and aioli sauce
EGP 614
Tajins
Lamb Shank Tagine
Lamb shank meat seasoned with herbs and spices, cooked with potato cubes, bell peppers, and onions in a wood-fired oven inside an earthenware tagine, served wit
EGP 678
Wok
El Hagga's Liver
Fresh liver carefully cooked in authentic local ghee until tender and delicious. Served with golden toasted bread and seasoned with fresh onions and garlic.
EGP 542
Alexandrian Liver Meal
Seasoned lamb liver cooked with bell peppers and Al-Mohammadi's special spices.
EGP 462
Pomegranate Molasses Sausage
Sausage cooked with pomegranate molasses sauce and Al-Mohammadi's special spices, served with french fries.
EGP 473
Alexandrian Sausage Meal
Armenian spiced sausage cooked with bell peppers and some spices.
EGP 451
Barbecue
Half charcoal-grilled chicken
Half grilled chicken served with bread and delicious Mexican sauce
EGP 262
Side Dishes
French fries
Golden French fries
EGP 83
Al Mohammadi Rice
Basmati rice cooked with butter, raisins and nuts.
EGP 154
Egyptian White Rice
Plain White Rice
EGP 97
Spiced Basmati Rice
Golden basmati rice cooked and seasoned with Al-Mohammadi's special blend of spices.
EGP 112
Fattah with Vinegar and Garlic
Egyptian white rice and toasted bread topped with tomato sauce, vinegar, and garlic.
EGP 131
Sautéed Vegetables
A diverse selection of carefully chosen fresh seasonal vegetables, including zucchini, broccoli, carrots, green beans, mushrooms, green peppers, and potatoes.
EGP 95
Mashed potatoes
Smooth and fluffy potatoes whipped with creamy butter and rich milk
EGP 95
pasta
Sausage pasta
With Parmesan cheese
EGP 245
Chicken Alfredo Pasta
Fettuccine pasta with seasoned chicken strips, mushrooms, and parmesan cheese cooked with creamy Alfredo sauce.
EGP 212
Penne Arrabbiata
Penne pasta topped with a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil, with Parmesan cheese on top.
EGP 157
Marinara Pasta
Fettuccine pasta topped with marinara sauce made from garlic, tomatoes, herbs, fresh basil, and a sprinkle of Parmesan cheese on top.
EGP 170
Hot Appetizers
Plain Molokhia
A traditional Middle Eastern dish prepared from finely chopped molokhia leaves, cooked with garlic.
EGP 125
Kobeba Shami
5 pieces of fried bulgur balls stuffed in the middle with minced meat, almonds, raisins and served with pomegranate molasses sauce.
EGP 187
Chicken Bon Bon
Spring roll pastry stuffed with chicken breast fillet
EGP 182
Halloumi Cheese Spring Rolls
5 pieces served with sweet chili sauce
EGP 182
Hot Appetizer Combo Platter
3 Mozzarella Spring Rolls, 3 Minced Meat and Cheese Samosas, 3 Shami Kebbeh, 3 Chicken Bon Bons, and 200 grams of French fries, served with sweet and spicy sauc
EGP 333
Cold Appetizers
ElMohamady Bread
3 pieces of ElMohamady Bread
EGP 15
Hummus with Olive Oil
Smooth creamy hummus with premium olive oil and garnished with toasted sesame seeds.
EGP 93
Daqoos Salad
Salad made from tomatoes, onions, peppers, and garlic, seasoned with olive oil, vinegar, and lemon.
EGP 78
Cheese salad
Cheese, vegetables, sauce, salt, pepper
EGP 78
Pickled eggplant
Eggplant seasoned with vinegar, spices, and fresh vegetables.
EGP 78
Baba Ghannoug
Grilled eggplant mixed with lemon juice, garlic, and tahini.
EGP 78
Marinated Tomatoes
Ripe tomatoes marinated with a delicious blend of herbs, olive oil, vinegar, garlic, and spices, adding a refreshing and vibrant flavor.
EGP 78
Coleslaw
A side dish, featuring a mix of shredded cabbage, carrots, and onions with a creamy sauce and raisins.
EGP 78
Garlic dip
Garlic cream
EGP 78
Potato Mayonnaise
Tender potatoes seasoned with mayonnaise mixed with tender peas and carrots.
EGP 78
Tahini
A smooth and velvety blend of roasted sesame seeds.
EGP 78
Pickled cucumber
Pickled cucumber and pepper slices
EGP 78
Besara
Cooked besara, a mix of fresh herbs (dill, parsley, coriander) and garlic, very smooth and creamy, topped with a rich layer of crispy onions.
EGP 78
Morta
Salty salad
EGP 93
Island Sauce
Island sauce with toasted bread bites
EGP 78
Salads
Jabal Al Nour Salad
A mix of 280 grams of premium fresh vegetables, tomatoes, cucumbers, carrots, lettuce, and onions, with premium olive oil and delicious pomegranate molasses, to
EGP 234
Fattoush Salad
Mixed vegetable salad with toasted bread, olive oil, and pomegranate molasses
EGP 160
Tabbouleh Salad
A Levantine salad primarily consisting of finely chopped parsley, tomatoes, mint, onion, and bulgur, seasoned with olive oil and lemon juice.
EGP 160
Green salad
Small cubes of fresh vegetables including tomatoes, cucumbers, carrots, and onions.
EGP 75