El Menofy El Kababgy menu & prices
103 items · EGP 21 – EGP 6,441 · typical item EGP 217. From the delivery menu, October 2026; prices may change.
salads
Hummus
Boiled chickpeas with colorful bell peppers, spices, parsley, and lemon juice
EGP 52
Baladi Salad
A selection of fresh vegetables
EGP 46
Tahini
Tahini salad, served with spices and olive oil
EGP 52
Yogurt
Yogurt with cucumber, mint, garlic, and spices
EGP 46
Garlic Dip
The delicious garlic dip
EGP 57
Beetroot
Boiled beetroot cubes with sweet sauce
EGP 52
Marinated Tomatoes
Carefully selected fresh tomatoes, marinated with luxurious aromatic spices that add a rich and delicious flavor, prepared daily to ensure authentic taste and d
EGP 46
Pickled cucumber or eggplant
Delicious pickled eggplant and cucumber
EGP 46
Mixed Salad
A fresh salad mixed with ripe red tomato slices, crisp cucumber, white onions, and sweet carrots, with a squeeze of tangy lemon juice for a refreshing flavor.
EGP 52
Baba Ghanoush
Delicious Baba Ghanoush made from smooth grilled eggplant, mixed with creamy tahini, garlic, lemon, and aromatic spices, served with olive oil and pomegranate s
EGP 52
Home Style Eggplant Casserole
Traditional home-style eggplant moussaka casserole, prepared with tender grilled eggplant, fresh tomatoes, garlic, and aromatic spices, served cold as a delicio
EGP 57
Sandwiches
Kebab Sandwich
A delicious sandwich filled with fresh grilled veal kebab pieces.
EGP 251
Kofta Sandwich
Sandwich stuffed with grilled kofta pieces
EGP 183
Mixed Sandwich
A sandwich containing a mix of kebab, kofta, and other grilled meats
EGP 206
Tarab Sandwich
A sandwich containing grilled meat wrapped in baladi ghee.
EGP 200
Shish Tawook Sandwich
A sandwich containing grilled chicken pieces seasoned with spices.
EGP 149
Grilled Sausage Sandwich
A sandwich containing seasoned grilled sausage
EGP 171
Grilled Veal or Lamb Liver Sandwich
A sandwich containing grilled liver, whether veal or lamb.
EGP 171
Grill Corner
Grilled Pigeon
Fresh grilled pigeon with delicious El-Menoufy marinade
EGP 205
Hawawshi Dish
EL shaheir Hawawshi dish, prepared with fresh minced beef mixed with authentic spices, garlic, and onions, grilled over charcoal until golden brown the color, s
EGP 274
Hot Appetizers
Mombar
Mombar with special blend
EGP 183
Grape Leaves
Served with yogurt salad
EGP 160
Mixed Mahshi
A selection of eggplant, peppers, zucchini, and vine leaves with Egyptian mahshi mixture and spices.
EGP 183
Cheese Samosa (4 pieces)
Mixed cheese samosa, cheese samosa
EGP 114
Meat Sambousek (4 pieces)
Minced meat seasoned with herbs and spices
EGP 143
Roo'a (4 pieces)
Roo'a with minced meat and baladi ghee
EGP 183
El-Manoufy Appetizer Platter
Mombar, vine leaves, mixed Mahashi vegetables, sambousek, roqaq
EGP 370
Pommes Frites (Fried Potatoes)
Fried potatoes
EGP 92
Sautéed Vegetables
Mixed vegetables
EGP 92
Soup
Mushroom Cream Soup
Delicious mushroom cream soup, prepared with the finest fresh mushrooms, heavy cream, and aromatic spices, served hot and delightful
EGP 148
Pigeon Soup
Luxurious pigeon soup prepared with utmost care, featuring tender pigeon meat, rice, fresh vegetables, and authentic oriental spices. Served hot and delicious.
EGP 143
almalik soup
Our luxurious almalik Soup is meticulously and care prepared with tender and delicious pigeon pieces in a broth rich with authentic oriental flavors and spices,
EGP 228
Orzo Soup
Meat soup with orzo pasta
EGP 91
Vegetable Soup
Meat soup with fresh vegetables
EGP 86
Cream of Chicken Soup
Chicken soup with heavy cream and chicken pieces
EGP 148
Kaware' Soup
Knuckles soup with boneless Knuckles Pieces served with Fried Onions or vinegar and garlic
EGP 256
Tomato Soup
Tomato sauce with seasoned cream and celery
EGP 92
Lentil Soup
Seasonal
EGP 114
Tawagen
Plain Molokhia
Fresh, smooth-textured molokhia carefully cooked with garlic.
EGP 126
Khawaja Corner
Paneed Escalope
served with Pomme frites and Sauteed Vegetables
EGP 501
Chicken Pane
served with Pomme frites and Sauteed Vegetables
EGP 371
Elothmani Corner
Lamb or Turkish Veal Shank Pot
Served with basmati rice and stuffed vine leaves
EGP 827
Mixed Stuffed Vegetables Jar
Served with tomato sauce, minced meat, and Mumbar
EGP 365
Pigeon Pot with Freek or Rice
Served with Rice or Freek
EGP 639
jar duck
Served half a duck with Khalta rice and Vine Leaves
EGP 639
goret kaware3 with grape leaves
kaware3 with vinegar and garlic with grape leaves
EGP 656
Akkawi Pot with Grape Leaves
Fresh Akkawi pot stuffed with tender green grape leaves and authentic oriental spices.
EGP 656
El Rokn El Balady
Half Roasted Chicken with Molokhia
Half carefully roasted chicken, served with fluffy white rice and fresh molokhia cooked in the authentic traditional style with garlic and cumin flavor.
EGP 456
Lamb Shank Fattah
A portion of lamb shank served with fattah bread, toasted with butter, vinegar, and garlic
EGP 760
Braised or Grilled Lamb Shank
Braised or Grilled Lamb Shank with Basmati Rice and Sautéed Vegetables
EGP 759
Veal Shank Fatteh
Veal shank portion with toasted fatteh bread, butter, vinegar, and garlic
EGP 730
Braised or Grilled Veal Shank
Braised or grilled veal shank with basmati rice and sautéed vegetables
EGP 730
Stuffed Pigeon with Rice
A seasoned stuffed pigeon with spiced rice
EGP 257
Stuffed Pigeon with Freek
Single Pigeon stuffed marinated with Seasoned grits
EGP 280
Half Duck (Roasted, Damietta Style, Orange)
Served with Oriental Rice
EGP 547
Knuckles Fatteh
Knuckles pieces with vinegar and garlic and rice and toasted bread with butter and Knuckles soup
EGP 535
Meat Fatteh
Meat pieces with Fatteh, garlic, tomatoes, vinegar, buttered toasted bread, and meat broth.
EGP 490
Roasted Ouzi
served with khalta rice
EGP 1,824
Platters
Pashas Tray
Pashas tray includes a quarter mixed kebab and kofta, a quarter grilled sausage, a quarter tarab, and a half grilled chicken, served with basmati rice and mixed
EGP 2,024
ElAfandy Tray
The luxurious afandi tray combines 1/3 of delicious tarb, 1/3 of a mixed kebab and kofta, 1/3 of tender nifa, and 1/4 of grilled sausage, served with basmati ri
EGP 2,252
Prince Tray
elprince Tray combines one-third kebab, one-quarter kofta, shish tawook, one-third nefa, and one-quarter tarb, served with mombar, mixed mahshi, and premium bas
EGP 2,879
Abu El Abbas Platter
Half mixed kebab and kofta, half grilled sausage, quarter tarab, quarter shish tawook, one fard grilled pigeon, two stuffed pigeons. Served with Mombar , rokak,
EGP 3,677
Alexandrian Tray
One kilogram of kebab and kofta, 1/3 portion tarb, 1/3 portion grilled sujuk, 1/3 portion shish tawook, two stuffed pigeons, two grilled pigeons, and 1/3 portio
EGP 5,028
ElMenofy Mahameho Tray
Kebab and kofta with tarb, grilled sausage, Nefa, shish tawook, stuffed pigeon, and lamb shank served with ElMenofy Casserole, mombar, Rokak, and basmati rice w
EGP 6,441
AL ATHAD TRAY
The luxurious el athad Platter includes a quarter grilled kofta, a quarter tender beef entrecôte, a quarter grilled sausage, and shish tawook from a grilled chi
EGP 1,938
MAHMAH TRAY
A luxurious tray of Mahmah combines a delicious third of mixed grill, a delicious third of mouthwatering tarab, a third of grilled shish kebab, and a third of g
EGP 3,089
Pan
Alexandrian Liver Skillet
Pieces of fresh local liver with mild or spicy peppers
EGP 314
Alexandrian Sausage Skillet
Sliced Baladi sausage with peppers, seasoned in Alexandrian style.
EGP 314
Pasta
Negresco
A mix of penne pasta and white sauce with chicken breasts, covered with mozzarella.
EGP 217
Lamb Mabakbakah
A delicious Mabakbakah prepared with tender lamb meat, luxurious aromatic spices, soft pasta, and a rich, savory sauce, served hot immediately.
EGP 433
Spaghetti Bolognese Pasta
Pasta served with tomato sauce and minced meat
EGP 165
Neapolitan Pasta
Served with red sauce and Roomi cheese
EGP 114
Penne Alfredo Pasta
Served with white sauce, chicken pieces and Roumi cheese.
EGP 217
Béchamel Pasta
Served with béchamel sauce, minced meat, and cheese.
EGP 188
Plain Mabakbaka Pasta
Fresh and delicious Plain Mabakbaka pasta, cooked with utmost care, served as a delightful side dish or a delicious light meal.
EGP 126
Casseroles
Plain Okra
Fresh okra, slow-cooked with tomatoes, garlic, and onions until soft and tender. Served hot as a delicious and healthy side dish.
EGP 137
Plain Fries
Delicious potato tagine with Al-Minoufy's famous seasoning
EGP 137
Potatoes with Sausage
Freshly cut potatoes with famous sausage, slow-cooked in a rich tomato sauce with aromatic spices, served hot as a delicious dish.
EGP 331
Peas with Meat
Fresh pea and meat tagine slow-cooked with onions, garlic, and authentic oriental spices until the meat is tender, blending perfectly with the green peas for a
EGP 331
Moussaka with Meat
Delicious moussaka prepared with layers of fried eggplant, minced meat seasoned with authentic oriental spices, and rich tomato sauce. Served hot with white ric
EGP 296
Moussaka with Meat and Béchamel
Delicious Moussaka prepared with layers of fried eggplant, minced meat seasoned with oriental spices, and rich creamy béchamel sauce, slow-cooked until golden.
EGP 319
Oven-Baked Rice with Meat
Delicious oven-baked rice with tender, slow-cooked meat, served hot in an authentic traditional casserole.
EGP 262
Rice with pigeons
A casserole of Oven Baked rice with stuffed pigeons, cooked with rice, spices, and aromatic herbs, slow-cooked until the pigeons are cooked and tender and their
EGP 285
Fresh Green Peas
Simple, delicious plain peas prepared traditionally with fresh peas, onions, garlic, and aromatic spices. Served hot as a delightful side dish.
EGP 137
Potatoes with Meat
Fresh meat and potato tagine, carefully prepared with onions, garlic, and aromatic spices. Slow-cooked until the potatoes are tender and the meat is succulent a
EGP 331
Okra with Meat
Delicious okra tagine prepared with tender, slow-cooked meat, with tomatoes, onions, garlic, and aromatic spices until the okra becomes tender, soft, and juicy,
EGP 331
Freekeh Tagine with Meat
Seasoned freekeh with pieces of meat and special spices
EGP 319
Pigeons with Grits Casserole
marinated Grits casserole with pigeon pieces
EGP 342
Orzo Casserole with Meat
Orzo mix with meat pieces
EGP 331
Knuckles With Vine Leaves Casserole
Garlic Knuckles mixure with vine leaves in oven
EGP 536
Oxtail Tagine with Onions
Spiced oxtail pieces with caramelized onions, baked in the oven
EGP 445
Kabab Halla Tagine with Onions
Diced beef with caramelized onions
EGP 422
ElMenofy Casserole
Knuckles with Oxtail and marrow
EGP 536
Rice
Plain Mixed Rice
High-quality, carefully selected plain mixed rice, characterized by long, fluffy, and easy-to-cook grains. It offers a delicious and nutritionally balanced dish
EGP 92
Mixed Rice with Nuts
Carefully prepared mixed rice with a diverse blend of carefully selected nuts, combining rich flavors and delicious textures in every bite.
EGP 126
Plain white rice
Premium white rice
EGP 69
White Rice with Vermicelli
Premium Egyptian rice with vermicelli
EGP 74
Khalta Rice With Liver And Giblets
Egyptian rice mixed with liver and gizzards
EGP 126
Plain Basmati Rice
Premium Basmati Rice
EGP 92
Basmati Rice with Nuts
Basmati rice with nuts
EGP 126
Plain Fattah
Toasted bread with butter and broth, served with fattah sauce and white rice.
EGP 126
Desserts
om ali with nuts
A delightful traditional Egyptian dessert featuring layers of crispy phyllo pastry soaked in sweet milk and topped with an assortment of roasted mixed nuts and
EGP 137
cold drinks&fresh juices
Mineral water
EGP 21