Cairo`s menu & prices
75 items · EGP 24 – EGP 1,317 · typical item EGP 201. From the delivery menu, October 2026; prices may change.
Menu
Mixed Pickles
Peppers, cucumbers, carrots, and turnips
EGP 50
Molokhia
Flavorful of authentic molokhia, cooked and seasoned to perfection with a touch of aromatic spices.
EGP 70
Vermicelli Rice
Egyptian vermicelli rice
EGP 55
Soft Drinks
Soft drinks and various beverages
Served in metal Cans Perfect feature for any time...
EGP 65
Tahini Sauce
Tahini salad with vinegar and spices
EGP 64
Oriental Sandwiches
Liver With Bran
Fried marinated beef liver
EGP 257
Alexandrian Liver Sandwich
Alexandrian Liver with olive oil and mix green pepper
EGP 176
Oriental Sausage Sandwich
Oriental Sausage Mix with olive oil and mix green pepper
EGP 226
Classic Hawawshi
Our oriental bread stuffed with our homemade hawawshi meat served with tahini sauce and pickles
EGP 285
Kofta Sandwich
Served with tahini and pickles
EGP 201
Shish Tawook Sandwich
Shish tawook pieces with vegetables and pepper in fino bread. Served with tahini and pickles
EGP 201
Cairo's Boxes
Mini Meat Box
Alexandrian liver, alexandrian sogoa and mini hawawshi
EGP 243
Cairos Box
2 Shish tawook, 2 kofta, 2 hawawshi 1fries
EGP 1,100
Appetizers
Meat Sambousek
Crispy golden pastry pockets filled with a savory blend of seasoned minced meat and aromatic spices, fried to perfection.
EGP 186
Sausage Pomegranate Molasses
EGP 378
Kobeiba
EGP 211
Grape leaves
Grape leaves stuffed with rice with mixture
EGP 179
Grape leaves With knuckles
Grape leaves stuffed with rice with mixture with knuckles pieces
EGP 371
Mombar
Mombar stuffed with rice and fried in oil
EGP 250
Sausages
Seasoned with salt, pepper, garlic, and other herbs and spices.
EGP 342
Casseroles
Plain Mummar Rice Casserole
A comforting Egyptian casserole of slow-cooked mummar rice, baked to a golden crust with a soft, fragrant interior — a timeless classic It is unaffected by the
EGP 226
Mummar Rice with Pigeon Casserole
A prized Egyptian delicacy A luxurious Egyptian dish— slow-cooked mummar rice baked with whole pigeon, marinated infused with aromatic spices and served in a t
EGP 628
طاجن أرز معمر بالدجاج
A hearty Egyptian casserole of slow-cooked mummar rice layered with tender chicken, baked to golden perfection in a traditional clay pot.
EGP 552
Akkawi Casserole With Onions
Akkawi casserole with onions
EGP 593
Main Course
Fattah With Knuckles
Rice, toasted bread, tomato sauce with knuckles pieces
EGP 527
Molokhia With Chicken
Chopped molokhia, Chicken, soup and spices, served in a plate.
EGP 482
Stuffed Pigeon
Single Stuffed Pigeon with Rice or Grits roasted
EGP 331
Sharkasea With Chicken
A classic Circassian-inspired dish featuring tender poached chicken served over a rich, creamy walnut and bread sauce, garnished with paprika oil.
EGP 500
Flame Grilled
Mix Grill
2 Hawawshi, 3 Kebab, 3 Kofta, 3 Shish Tawook, served with Baladi salad, Tahini salad, and Toumeya salad.
EGP 1,317
Grilled Kebab
Skewered meat cooked on open flames.
EGP 672
Grilled Kofta
Tender minced meat seasoned with aromatic Egyptian spices and herbs, shaped into cylinders and flame grilled to perfection. Our signature Kofta delivers an auth
EGP 456
Boneless Chicken
Succulent boneless chicken, tender and juicy pieces marinated in flavorful herbs and spices, grilled to perfection
EGP 464
Grilled Quail
Grilled sea bass fillet with smoky flavor.
EGP 422
Shesh Tawook
Shesh tawook thighs served with french fries and garlic dressing
EGP 456
Savory Feteer
Sausage Feteer
Delicious traditional Egyptian pastry made with multiple layers of thin dough and filled with savory ingredients. Each feteer is baked to golden perfection with
EGP 408
Pastrami And Kiri Feteer
EGP 426
Mix Cheese Feteer
Feteer stuffed with mix cheese and mix green pepper
EGP 351
Chicken Ranch Feteer
Chicken ranch feteer mix roumi cheese, cheddar mozzarella and colored peppers with olives and ranch sauce
EGP 386
Chicken Bbq Feteer
EGP 386
Feteer Meshaltet
Meshaltet Feteer
Meshaltet feteer served with honey, tahini and cheese
EGP 828
Mini Meshaltet Feteer
Mini meshaltet feteer served with sweet honey, qeshta, creamy tahini and cheese
EGP 575
Side Dishes
Bolognese Pasta
Featuring pasta with a rich and meaty tomato sauce, seasoned with aromatic herbs and spices, and topped with freshly grated parmesan cheese.
EGP 180
Freek
Smoky, slow-cooked freekeh grain served as a wholesome and flavorful side dish, rich in earthy notes and traditional Egyptian taste.
EGP 91
Fatteh
Dish with yogurt and crispy bread.
EGP 91
White Rice
Egyptian white rice
EGP 55
Rice with Liver
Fluffy delicate Egyptian rice cooked alongside tender, spiced liver pieces, delivering a hearty and flavorful side dish full of traditional character.
EGP 97
Sweet Feteer
Nutella Feteer
pie filled with nutella, hazelnut
EGP 260
Sugar Feteer
A classic Egyptian sweet feteer, thin delicate and flaky layers of handmade dough generously Sprinkled dusted with sugar for a simple yet irresistible treat.
EGP 140
Feteer Dates
EGP 320
Liver
pomegranate molasses Chicken liver
EGP 250
Chicken Liver
Made with rich, buttery, and slightly gamey flavor, and a touch of lemon
EGP 228
Alexandrian Liver
Beef liver, pepper, garlic and spices
EGP 228
Soups
Lentil Soup
Lentil soup served with toasted bread
EGP 113
Orzo Soup
Roasted orzo in chicken broth soup
EGP 112
Knuckles Soup
Knuckles soup with lemon, salt and spices
EGP 276
Salads
Oriental Salad
Cucumber, tomato, lettuce and onion
EGP 106
Greek salad
A refreshing Mediterranean classic featuring crisp cucumber, ripe tomatoes, red onions, black olives, and creamy feta cheese, all tossed with olive oil and arom
EGP 176
Fattoush Salad
Lettuce, tomatoes, cucumbers, radishes, and fried bread.
EGP 176
Rocket Salad
A salad made with nachos, topped with a variety of delicious ingredients.
EGP 143
Baba Ghannoug
Ground grilled eggplant with garlic and tahini
EGP 86
Garlic Sauce
Creamy blend of fresh garlic, tangy lemon juice and smooth mayonnaise
EGP 106
Yogurt Salad
Creamy blend of yoghurt, fresh fruits and a drizzle of sweet honey
EGP 106
Pickled Tomatoes
Ripe tomatoes preserved in a brine flavored with aromatic herbs and spices.
EGP 50
Dessert
Plain Kunafa
Kunafa dough, ghee, sugar, water, cornstarch, milk, heavy cream, mozzarella cheese and pistachio
EGP 100
Kunafa with Cream
Kunafa dessert with cream.
EGP 110
Baklava Custard
A rich and indulgent dessert featuring layers of crispy golden baklava filled with a smooth, velvety custard cream, lightly sweetened and perfectly balanced.
EGP 120
Juices
Guava Juice With Mint
A blend of guava and mint.
EGP 115
Orange Juice
Refreshing, squeezed from ripe oranges, bursting with vitamin C
EGP 105
Mango Juice
Extracted from ripe mangoes
EGP 115
Guava Juice
Exotic and fragrant, squeezed from ripe guava.
EGP 115
Lemon Juice
Tangy and refreshing, made from fresh lemons
EGP 89
Mint Lemonade
A refreshing blend of zesty lemon and cool mint.
EGP 115
Soft Drinks
Small Mineral Water
Mineral Water Pure and natural
EGP 24
Sparkling water
Carbonated water, fizzy and bubbly
EGP 65
Drinks
Mineral Water
Mineral Water Pure and natural
EGP 24