Andalus Seafood menu & prices
32 items · EGP 60 – EGP 877 · typical item EGP 200. From the delivery menu, October 2026; prices may change.
Menu
Shrimp Pasta
Served with sauce
EGP 360
Boneless Seafood Soup
Shrimp, Crab Meat and Squid Fillet
EGP 360
Squid And Shrimp Tagine
Tagine served with elkhalta
EGP 360
Shrimp Balady Loaf
Served in a whole balady bread loaf
EGP 200
Herring With Tahini Salad
Smoked herring slices blended with tahini and lemon, offering a creamy combination with distinctive seafood flavors
EGP 125
Herring With Vegetables Salad
smoked herring slices mixed with onion, tomato and pepper, with a refreshing touch of oil and lemon
EGP 125
Fresh Fish
Fried Red Mullet
EGP 340
Grilled Salmon
Authentic Norwegian Salmon
EGP 390
Crustaceans
Mussels
Fresh mussels steamed to perfection with garlic herbs and a touch of white sauce
EGP 200
Oyster
Fresh succulent clams with tender meat and a delicate briny flavor Perfect for grilling steaming or adding to your favorite seafood dishes
EGP 200
Casseroles
Small Andalus Casserole
A delightful small casserole featuring tender shrimp succulent squid and briny roe combined in a savory blend perfect for seafood lovers seeking an authentic ta
EGP 438
Andalus Casserole
A traditional Andalus tagine featuring succulent shrimp and tender squid combined with delicate roe, slow-cooked with aromatic spices and served in a rustic ear
EGP 877
Shrimp Casserole
Succulent shrimp tagine slow-cooked with aromatic spices and served with fluffy elkhalta bread for an authentic North African dining experience
EGP 325
Squid Casserole
Tender squid slow-cooked in a traditional tagine with aromatic spices served alongside elkhalta for an authentic Egyptian dining experience
EGP 280
Roe Casserole
A traditional tagine casserole featuring tender roe slowly simmered with aromatic spices and served alongside elkhalta for an authentic Egyptian dining experien
EGP 380
Rice And Pasta
Plain Sayadiyah Rice
Fluffy white rice cooked with fragrant spices and tender fish creating an authentic Egyptian sayadiyah dish with a delicate balance of flavors
EGP 82
khalta sayadiyah rice
Fragrant Egyptian rice dish prepared with tender fish flaked into fluffy grains seasoned with aromatic spices and topped with crispy fried onions
EGP 70
White Rice
Premium white rice with fluffy grains and delicate texture. Perfect as a versatile side dish for any meal
EGP 82
Shrimp Rice
Fluffy jasmine rice stir-fried with succulent shrimp, fresh vegetables, and aromatic spices for a delightful seafood rice dish
EGP 175
Seafood Rice
Fragrant rice cooked with fresh shrimp squid and fish combined with aromatic spices and tender vegetables creating a delightful seafood medley
EGP 180
Seafood Pasta
Served with sauce
EGP 345
Soup
Shrimp Soup
Shrimp soup with spices and lemon
EGP 360
Shrimp Molokhia
Molokhia served with shrimp
EGP 200
Plain Molokhia
Traditional Egyptian molokhia soup made from fresh leafy greens simmered in aromatic garlic and coriander broth served with warm bread
EGP 120
Sandwiches
Squid Balady Loaf
Served in a whole balady bread loaf
EGP 200
Fillet Balady Loaf
Served in a whole balady bread loaf
EGP 110
Salads
Tahini Salad
Fresh mixed greens tossed with creamy tahini dressing, crisp vegetables, and a sprinkle of sesame seeds for a delightful nutty flavor
EGP 60
Baba Ganoush Salad
Creamy roasted eggplant blended with tahini garlic and lemon juice creating a smooth silky dip with a rich smoky flavor Perfect as a salad or appetizer
EGP 60
Garlic Sauce Salad
Smooth garlic cream, rich in flavor and thick in texture
EGP 60
Hummus Salad
Smooth mashed chickpeas blended with olive oil and tahini, served with a sprinkle of paprika
EGP 60
Caviar Salad
Roe with herring and the secret sauce
EGP 60
Green Salad
A fresh mix of lettuce, cucumber, tomato and onion, dressed with olive oil and lemon juice
EGP 60