Amici Garden menu & prices

51 items · EGP 125 – EGP 1,645 · typical item EGP 450. From the delivery menu, October 2026; prices may change.

Breakfast

Classic shakshouka

Eggs poached in a rich tomato sauce with peppers onions and aromatic spices served with warm buttered bread and garden salad.

EGP 205

Plain Omelette

A fluffy omelette made from fresh eggs, cooked to golden perfection and served hot with buttered bread and a green salad.

EGP 200

Mixed Cheese Omelet

Fluffy omelet stuffed with a delicious mixture of melted cheeses, served hot with buttered bread and a fresh garden salad.

EGP 262

Plain Foul with Tahini

A creamy foul medames dish topped with rich tahini sauce, garnished with olive oil, and sprinkled with fresh parsley and lemon juice, served with arugula and ho

EGP 125

Foul with Boiled Eggs

A traditional Egyptian foul dish featuring creamy mashed fava beans, topped with boiled eggs, olive oil, and fresh herbs, served with hot baladi bread and arugu

EGP 125

Croque Madame

A classic French toasted sandwich with turkey and melted cheese, topped with a perfectly fried egg and creamy béchamel sauce, served with a green salad

EGP 415

Sandwiches

Club Sandwich

Toasted bread, grilled chicken breast, smoked turkey, smoked beef, cheddar, lettuce, tomato, pickles, and mayonnaise. Served with homemade french fries.

EGP 595

Classic Burger

180 grams minced meat, American cheddar, lettuce, pickles, tomatoes, and pickled Thousand Island sauce. Served with homemade French fries.

EGP 445

Gatsby Burger

180 grams of ground beef, mushrooms, caramelized onions, melted mozzarella, white and red cheddar cheese blend, lettuce, tomatoes, pickles, and mayonnaise.

EGP 535

Buffalo

Tender chicken strips wrapped in warm tortilla bread with crispy cabbage and lettuce, topped with spicy buffalo sauce and creamy cheese sauce

EGP 505

Tacos

Brisket Tacos with Grilled Street Corn

Tender slow-cooked brisket with grilled street corn in a soft tortilla, topped with fresh cilantro lime cream and cheese.

EGP 595

salads

Delicious Caramelized Goat Cheese Salad

Creamy caramelized goat cheese served over fresh mixed greens with candied vegetables and nuts and a light dressing

EGP 480

Rocket

Local arugula, cherry tomatoes, fresh mushrooms, crushed walnuts, grated Parmesan, green apple, and balsamic vinegar.

EGP 350

Caesar

Lettuce, cherry tomatoes, fresh mushrooms, crushed walnuts, grated parmesan, green apple, and balsamic vinegar.

EGP 290

Greek

Feta, dried oregano, lettuce, bell peppers, black olives, onions, tomatoes, cucumbers, and vinaigrette.

EGP 325

Appetizers

Brisket Quesadilla

Tender slow-cooked brisket between crispy tortillas with melted cheese and caramelized onions. Served with fresh salsa and cream.

EGP 650

Crispy Chips with Guacamole

Golden crispy tortilla chips served with fresh creamy guacamole made from ripe avocado, lime, and cilantro. A perfect appetizer to start your meal.

EGP 290

Classic Nachos

Crispy tortilla chips served with melted cheddar cheese, sour cream, guacamole, pico de gallo, and a variety of sauces.

EGP 610

Supreme Fries

Homemade fries topped with guacamole, salsa, jalapeños, red beans, sweet corn, and cheese sauce.

EGP 250

Fried Mozzarella

Breaded mozzarella sticks with herbs. Served with sweet and spicy pepper sauce.

EGP 235

Chicken Strips

Fried chicken strips served with sweet and spicy pepper sauce

EGP 370

Sliders

Brioche burger, beef patty, lettuce, tomato, pickles, and Thousand Island sauce.

EGP 356

Cheese Quesadilla

Tortilla bread stuffed with mozzarella and a blend of white and red cheddar cheese. Served with our special Amici secret sauce and a side of homemade fries.

EGP 465

Chicken Quesadilla

Tortilla bread with grilled chicken breasts, dipped in buffalo or sweet chili sauce, mozzarella, and a mix of white and red cheddar cheese. Served with sauce.

EGP 610

soup

Tomatoes

Fresh tomatoes, cream, basil, and butter. Served with toast.

EGP 160

Mushroom

Mushroom mixed with fresh cream. Served with toast.

EGP 220

Onions

Onions, demi-glace sauce. Served with toasted bread.

EGP 245

Creamy Chicken

Grilled chicken cubes, mushrooms, fresh cream, and butter. Served with toasted bread.

EGP 275

pasta

Arrabbiata

Penne with tomato sauce, cherry tomatoes, olive oil, basil, fresh oregano, and Parmesan. Served with garlic bread.

EGP 350

Bolognese

Spaghetti with minced meat, tomato sauce, fresh oregano, butter, and Parmesan. Served with garlic bread.

EGP 445

Linguine Alfredo

Linguine Alfredo with fresh cream, grilled chicken breast, mushrooms, butter, and Parmesan. Served with garlic bread.

EGP 450

Frutti di Mare

Spaghetti with shrimp, calamari, and mussels in pink sauce with fresh oregano and olive oil. Served with garlic bread.

EGP 675

Cajun Chicken

Penne pasta with grilled Cajun chicken, cream sauce, garlic, paprika, olive oil, and Parmesan. Served with garlic bread.

EGP 520

Homemade Lasagna

Oven-baked pasta with layers of Bolognese beef and béchamel, topped with grilled cheese.

EGP 560

Pizza

Seafood Pizza

Delicious seafood pizza topped with fresh shrimp, calamari, mussels, and a blend of mozzarella cheese on a crispy thin crust.

EGP 756

Anchovy Pizza

Crispy pizza base topped with refreshing tomato sauce, melted mozzarella, and delicious anchovies for a bold Mediterranean flavor

EGP 720

Nutella Chocolate Pizza

Luxurious Nutella chocolate pizza featuring a crispy golden crust topped with smooth Nutella spread cream and finally adorned with chocolate sprinkles

EGP 520

Margherita

Mozzarella, tomato sauce, fresh basil, and olive oil.

EGP 430

Funghi

Mozzarella, tomato sauce, grilled mushrooms with herbs, and olive oil.

EGP 445

Vegetarian

Mozzarella, tomato sauce, bell peppers, fresh mushrooms with herbs, and olive oil.

EGP 460

Quattro Formaggi

Mozzarella, Roquefort, a blend of cheddar cheese, tomato sauce, and topped with Parmesan.

EGP 605

Pepperoni

Mozzarella, tomato sauce, pepperoni, fresh basil, and olive oil.

EGP 560

BBQ Chicken

Mozzarella, tomato sauce, grilled chicken breast, BBQ sauce, and fresh basil.

EGP 580

Spicy Salami

Mozzarella, tomato sauce, salami, red hot pepper, fresh basil, and olive oil.

EGP 595

Merguez

Mozzarella, tomato sauce, merguez sausage, onions, local arugula, and Parmesan.

EGP 590

Main Course

Shish Tawook

Tender marinated chicken skewers, perfectly grilled with bell peppers, onions, and tomatoes.

EGP 590

Beef Milanese

Tender beef fillet coated in breadcrumbs and fried until golden and crispy, then topped with Parmesan cheese, fresh cherry tomatoes, balsamic vinegar, and rocke

EGP 720

Sweet and Sour Chicken

Fried chicken with sweet and sour sauce, bell peppers, onions, pineapple compote, fresh coriander, and sesame seeds. Served with steamed white rice.

EGP 635

Beef Stroganoff

180 grams of beef fillet with fresh mushrooms, onions, cream, and white demi-glace sauce. Served with steamed white rice.

EGP 1,645

Dessert

Nutella Crepe

Crepe filled with Nutella

EGP 415

Nutella French Toast

French toast topped with Nutella, banana slices, and butter. Served with Nutella and caramel sauce.

EGP 445