Am Abdo

Traditional foul medames mix with tahini, cumin, and lemon, served with fresh daily baladi bread.

Seasoned fava beans topped with olive oil, tomatoes, and parsley, served in warm Egyptian bread.

Mashed foul mixed with spicy sauce, garlic, lemon juice, and soft baladi bread rolls.

Creamy foul layered with crispy ta'ameya, salad, and tahini, wrapped in fresh balady bread.

Hot fava beans topped with fried eggs, black pepper, and tahini, served inside soft baladi bread.

Foul medames served with pastrami slices, tomatoes, tahini, and freshly baked Egyptian bread every morning.

Fresh ta'ameya patties served with salad, tahini, pickles, and soft Egyptian baladi bread rolls.

Crispy ta'ameya mixed with seasoned fava beans, salad, tahini, and warm balady bread for breakfast.

A ta'ameya sandwich filled with fried eggplant, tahini, tomatoes, and freshly baked Egyptian bread every morning.

Crispy Ta'ameya served with fries, pickles, and tahini sauce, made daily with fresh baladi bread.

Ta'ameya patties layered with fried eggs, tomatoes, tahini, and fresh, soft Egyptian bread daily.

Ta'ameya mixed with baba ghanoush, salad, and tahini, wrapped in fresh, warm baladi bread.

Mashed potatoes seasoned with spices and parsley, served in fresh, warm local bread rolls.

Seasoned potatoes mixed with cottage cheese and tomatoes, served in fresh Egyptian baladi bread.

Potatoes mixed with aged cheese, tomatoes, and parsley, wrapped in soft Egyptian bread, served warm daily.

Fried potatoes served with eggplant slices and tahini, in fresh daily baladi bread.

Golden potatoes layered with Roumy cheese and tomatoes, served in warm, freshly baked Egyptian baladi bread.

Potatoes mixed with boiled eggs, parsley, and spices, served inside fresh, soft Egyptian bread every morning.

Fūl medames without additions, served hot with a touch of oil and cumin.

Large foul box prepared with tahini, cumin, lemon, and traditional Egyptian seasoning blend fresh daily.

Foul Medames with Alexandrian mix, tahini, garlic, and vinegar, served hot.

Foul Medames with seasoned tomato sauce, served hot, ready to eat.

Foul medames with spicy oil, rich flavor, served hot.

Fava beans with olive oil, served hot with a light and distinctive flavor.

Fried eggplant with tomato sauce, served hot with an oriental flavor.

Eggs Cooked With Tomato Sauce And Pepper, Served Hot

Fresh Cottage Cheese, Served Cold With Light Flavor

Old, Salty Cheese, Served Cold With Strong taste.

Roasted Eggplant Mashed With Tahini, Served Cold as Side Dish

Smooth Mashed Potatoes, Served Hot With Simple taste

Fried eggplant slices with tahini, tomatoes, and parsley, served in fresh, soft Egyptian balady bread daily.

Pickled eggplant prepared with garlic and chili, served daily in warm, fresh baladi bread sandwiches.

Smoked Baba Ghanoush with tahini, parsley, and tomatoes, wrapped daily in fresh Egyptian baladi bread.

Egyptian Moussaka prepared with eggplant, tomatoes, and peppers, served in warm, fresh baladi bread.

Traditional baladi omelette cooked with peppers and tomatoes, served in fresh daily-baked Egyptian bread rolls.

French-style omelette with herbs and tomatoes, served in warm Egyptian baladi bread, fresh daily

Eggs, sausage, Roomi cheese, olives, tomatoes, peppers

Eggs, pastrami, Roomi cheese, olives, tomatoes, peppers

Fresh eggs cooked with melted cheddar cheese, rich creamy texture, served inside fresh hot bread.

Creamy foul mixed with hot oil, cumin, and lemon, served in fresh balady bread.

Alexandrian-style fava beans prepared with tomatoes, peppers, tahini, and a traditional Alexandrian spice blend, served in bread.

Alexandrian falafel prepared with herbs, tomatoes, pickles, and tahini inside fresh daily local bread.

Crispy falafel, creamy Kiri cheese, and tomatoes in soft baladi bread, served hot.

Seasoned foul mixed with chopped boiled egg, cumin, and tomatoes, served with fresh daily Egyptian bread.

Golden fried potato fingers, wrapped in sauces inside daily fresh Egyptian baladi bread sandwiches.