Alfanar Restaurant menu & prices
47 items · EGP 40 – EGP 780 · typical item EGP 240. From the delivery menu, October 2026; prices may change.
Menu
Seafood Pasta
Seafood pasta with a warm sauce mix
EGP 285
Shrimp Rice
Rice added to it shrimp with sauce
EGP 150
Boneless Seafood Soup
Soup added into it boneless seafood pieces with spices and seasoning
EGP 199
Negresco Seafood
Negresco pasta added to it mixed seafood pieces
EGP 308
Plain Sayadaia Rice
Orange rice cooked with the sayadaia method
EGP 40
Sayadaia Seafood Rice
Orange rice cooked with the sayadaia method added to it pieces of seafood added
EGP 171
Dishes
Shrimp kofta dish
dish containing shrimp kofta, served with rice
EGP 228
Croaker Fish fillet dish
dish containing fried fish fillet, served with rice
EGP 250
Sobia dish
Sobia fish dish,served with rice
EGP 285
Shrimp dish
served with rice
EGP 342
Mix dish
Mixed dish sobia, shrimp and shrimp kofta, served with rice
EGP 387
Salmon dish
dish of salmon fish, served with rice
EGP 400
Casseroles
Shrimp kofta casserole red sauce
pottery casserole in oven containing shrimp kofta with seasonings and Spices
EGP 180
Croaker fish casserole
pottery casserole in oven containing Croaker fish with seasonings and Spices
EGP 240
mix shrimp kofta with shrimp Casserole
pottery casserole in oven containing shrimp kofta, whole shrimp with seasonings and Spices
EGP 319
Shrimp casserole
pottery casserole in oven containing shrimp with seasonings and Spices
EGP 331
Sobia casserole
pottery casserole in oven containing Sobia with with seasonings and Spices
EGP 342
Seafood casserole
pottery casserole in oven containing sea food pieces with seasonings and Spices
EGP 365
Eel casserole red sauce
pottery casserole in oven containing Eel fish with seasonings and Spices
EGP 370
Roe with shrimp casserole
pottery casserole in oven containing shrimp with roe with seasonings and Spices
EGP 380
Seafood roe casserole
pottery casserole in oven containing seafood pieces with roe with seasonings and Spices
EGP 479
Seafood fish casserole for 2 persons
pottery casserole in oven containing sea food pieces with seasonings and Spices
EGP 627
Alfanar casserole for 2 persons
Al-Fanar casserole is enough for two people. It consists of squid eggs, squid, shrimp, and roe with red sauce or creamy white sauce.
EGP 684
Meals
Mixed Loot Jazal 2 Meal
Soup, gazal croaker, shrimp, sobia, kofta, rice and salad
EGP 684
Mixed Sea Bream Meal 3
Seafood soup, grilled sea bream, shrimp, cuttlefish, kofta, rice, and salad
EGP 775
Al-Fanar Mix Fajita Meal
Shrimp, sobia, sobia eggs, roe, mussels, salads and rice
EGP 780
Soup
Molokhia With Shrimp
Chopped molokhia added to it shrimp
EGP 140
Croaker Soup
Soup added into it roe pieces, shrimp, seafood and clams with spices and seasoning
EGP 148
Clams Soup
Soup added into it clams with spices and seasoning
EGP 148
Shrimp Soup
Soup into it shrimp with spices and seasoning
EGP 194
Seafood Soup
Soup added into it seafood pieces with spices and seasoning
EGP 205
Roe Soup With Shrimp
Soup added into it roe and shrimp pieces with spices and seasoning
EGP 262
Alfanar Soup
Enough For 2 Persons
EGP 350
De Lesseps Soup
Deli Seps’ luxurious soup is carefully prepared with fresh cuttlefish, succulent prawns, mussels, squid roe, and fish roe, seasoned with authentic spices and se
EGP 600
Side Dishes
White Rice
Plain white rice without additives
EGP 46
Alfanar Saffron Seafood Rice
Rice added to it saffron with seafood pieces
EGP 160
Shrimp Fatteh
Fatteh added to it shrimp with sauce and spices
EGP 190
Spaghetti And Mussels
Spaghetti pasta added to it mussels with spices
EGP 251
Seafood Paella With Rice
Spanish rice dish prepared with assorted seafood.
EGP 230
Salads
Baladi Buffet Salad
A selection of fresh, traditional local vegetables.
EGP 40
Sesame Paste Buffet Salad
Salad containing sesame paste.
EGP 40
Ghannoug Buffet Salad
A Ghannoug-style salad featuring a variety of fresh ingredients, served buffet style.
EGP 40
Pickles Buffet Salad
A self-serve selection of various pickled vegetables.
EGP 40
Marinated Tomatoes Buffet Salad
Tomatoes marinated in a dressing, served as a buffet salad.
EGP 40
Herring Salad
herring, potatoes, onions, carrots, apples, beets, vegetable oil, salt, black pepper
EGP 137
Greek Salad
Made with a mix of fresh vegetables such as tomatoes, cucumbers, onions, and feta cheese
EGP 110
Seafood Salad
Succulent medley of mix sea food all tossed together with crisp veggies and a tangy dressing
EGP 194