Al Sayaad Village for Grill menu & prices

101 items · EGP 15 – EGP 2,750 · typical item EGP 255. From the delivery menu, October 2026; prices may change.

Mahragan el hadaya

Kofta Offer

A special offer that includes one kilogram of fresh kofta prepared daily with an extra half kilogram as a gift to enjoy a delicious and tasty flavor

EGP 840

Soujouk offer

ك سجق مشوي أو اسكندراني + 2/1 ك هدية

EGP 840

Shish Offer

kilo Shish Tawook portion with a complimentary half portion k

EGP 680

kebda offer

ك كبدة مشوية أو اسكندراني + 2/1 ك هدية

EGP 840

Crab Offer

Crab k with a complimentary Tilapia meal

EGP 680

Mandi meals

Quarter Meat Portion

Quarter kilogram of meat served with rice.

EGP 375

Half Nafar Portion Meat

Half a kilogram of meat served with rice

EGP 545

Ouzi Lamb Shank

Ouzi Lamb Shank served with rice and salads

EGP 1,550

Lamb Shoulder

Tender lamb shoulder, charcoal-grilled with a special marinade of authentic Arabic spices, served with Basmati rice and a spicy sauce.

EGP 1,550

Quarter Fresh Teis

Quarter fresh goat, grilled in the traditional Mandi style and served with steamed Basmati rice for a delicious and satisfying meal.

EGP 1,850

Quarter Mandi Chicken Breast

A quarter of fresh Mandi chicken prepared with authentic spices and fragrant rice cooked in a delicious broth, served hot with garlic sauce and grilled vegetabl

EGP 160

Quarter Mandi Chicken Thighs

Fresh quarter chicken prepared in the traditional Mandi style with aromatic rice and authentic spices, served hot for an unforgettable authentic taste experienc

EGP 150

Mixed Chicken And Kofta

A delicious mix of tender grilled chicken pieces and kofta seasoned with authentic spices, served with rice and fresh vegetables.

EGP 265

Kofta Meal

A delicious meal featuring four carefully grilled kofta fingers with rice, salad, and tasty soft bread.

EGP 220

half Mandi Chicken Meal

Half Mandi chicken traditionally grilled over charcoal with luxurious rice and authentic spices

EGP 230

Shish Tawook Meal

Fresh shish tawook grilled over charcoal with authentic oriental spices, served with rice, salad, and bread.

EGP 220

Mandi Chicken

Traditionally grilled Mandi chicken with aromatic rice and authentic spices, served hot.

EGP 395

Grilled Sausage Plate

Fresh grilled sausage prepared over charcoal in a traditional way, served hot with bread, onions, green peppers, and fresh tomatoes

EGP 220

Appetizers and Salads

Lemon Dish

EGP 25

Fried pepper dish

Fried peppers

EGP 35

Plain Moussaka Dish

Fried eggplant and pepper with tomato sauce

EGP 105

Daqoos (Sahaweeq)

Green pepper, coriander, garlic, olive oil, lemon juice, cumin, cardamom, salt and pepper.

EGP 30

Fresh Arugula Plate

A fresh arugula plate, harvested daily, featuring rich green leaves and a delicious sharp taste. Served with extra virgin olive oil and fresh lemon juice.

EGP 25

Green Salad

Green salad box, healthy and delicious - made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition. It's a great option

EGP 45

Marinated Tomatoes

Chopped tomatoes and seasoning, experience the burst of tangy and savory flavors with our exquisite marinated tomatoes, guaranteed to tantalize your taste buds!

EGP 25

Baba Ghannoug

Baba ghannoug box made with cooked and mashed eggplants, mixed with vegetables, perfect as a side dish.

EGP 25

Mix Pickles

A variety of pickled vegetables, packed with bold and zesty flavor

EGP 15

Fried Eggplant

Eggplant dish

EGP 50

Soups

Shrimp Soup

Soup with 2 pieces of shrimp made with plump and juicy shrimp, simmered in a savory and aromatic broth, loaded with fresh vegetables and herbs, delivering a com

EGP 140

Meat Soup

Delicious meat soup, offering a warm and nourishing dish that warms the soul.

EGP 55

Orzo Soup

Soup with fried orzo pasta warm your soul and tantalize your taste buds with every sip of our comforting orzo soup, made with tender orzo pasta and savory broth

EGP 55

Pigeon Soup

Pigeon soup with pigeon pieces

EGP 65

Molokhia With Shrimp

Molokhia, shrimp meat Savor our Molokhia With Shrimp—tender shrimp in herb-infused Molokhia sauce, a savory dish that transports you to Middle Eastern cuisine.

EGP 150

Sandwiches

Kofta Sandwich

2 baladi bread, kofta, made with ground meat, vegetables and spices, formed into small balls, then grilled to perfection and served in a sandwich with tahini sa

EGP 90

Main Dishes

Lamb Shank

A distinctive dish of tender lamb, seasoned with oriental spices, grilled over charcoal to reveal a smoky and deep flavor.

EGP 545

Single Pigeon

A unique dish consisting of Single pigeons grilled over charcoal, prepared with a traditional oriental seasoning that highlights the fresh and succulent flavor

EGP 230

War2et Lahm

Potato, lahm

EGP 260

Half Roasted Duck Platter

Served with white rice

EGP 440

Today Platter

Stuffed pigeon, quarter duck, and 3 kofta fingers served with rice.

EGP 495

Piccata With Champignon Platter

Meat ،mushroom

EGP 420

Sausage with Potatoes

Sausage, onions, bell peppers

EGP 260

Stuffed Duck Platter

Served with rice or grits

EGP 840

Shish Tawook Plate

Served with basmati rice - tahini - spiced tomatoes - bread

EGP 220

grilled breasts platter

Served with Basmati Rice , Tahini , Spiced Tomatoes and Bread

EGP 220

Grilled liver dish

Served with basmati rice - tahini - seasoned tomatoes - bread

EGP 220

Mixed Chicken And Kofta Plate

A delicious plate combining between tender grilled chicken and carefully prepared mixed tasty kofta. Served with luxurious basmati rice, smooth tahini, tomatoes

EGP 265

half kilo fried meat

Half a kilo of roasted mohamara meat served with salads

EGP 350

kilo fried meat with rice

1kg roasted mohamara meat served with rice

EGP 750

Mahashi

Mix Stuffed Dish

Vegetables,rice,spices ,parsley

EGP 150

Mombar

1/2 kilo

EGP 185

Vine Leaves Mahshi

Vine leaves and rice and spices

EGP 150

Rice Platters

Rice With Sayadaia

Red Rice, Onions, spices

EGP 75

Basmati Rice

Yellow basmati, rice premium quality long-grain rice.

EGP 75

Special Platters

Piccata plate

Light meat slices cooked in lemony caper sauce, garnished with fresh parsley

EGP 410

Chicken Platters

Potato chicken

A traditional Egyptian dish prepared using fresh chicken seasoned with authentic oriental spices, mixed with carefully cut potato slices. The dish is cooked slo

EGP 290

Roasted Chicken

Served with white rice and french fries

EGP 480

Stuffed Chicken

Stuffed roz

EGP 560

Chicken Steak With Mushroom Platter

Served with white rice and french fries.

EGP 310

Chicken And Kofta Mix Plate

Served with basmati rice, tahini, seasoned tomatoes, and bread

EGP 265

shish tawook platter

Served with basmati rice , tahini , spiced tomatoes and bread

EGP 220

Meals

Duck meal

A full meal of seared duck in a traditional oriental marinade, cooked until tender with a smoky touch and served with rice or bread.

EGP 245

Chicken Breast Meal

Quarter chicken breast, served with rice, green salad, and bread.

EGP 175

Chicken Thigh Meal

Quarter chicken thigh, served with rice, green salad, and bread

EGP 165

Fish Meals

Tilapia Meal

Served with rice, green salad, and bread

EGP 155

Mullet Fish Meal

Mullet fish (as desired) served with rice, green salad, and bread

EGP 255

Fish Fillet Meal

1/4 fried fillet, Sayadiyah rice, salad and bread

EGP 225

Shrimp and Mullet fish meal

EGP 355

Pastas

Mbakbaka with meat

A traditional oriental dish of tender meat cooked with a rich tomato sauce and oriental spices, served hot to give you a smoky and authentic flavor.

EGP 285

Pasta with Sauce.

Minced meat and tomato sauce

EGP 105

Casseroles

Potato with meat casserole

Fakhri dish made from tender meat with potato slices in a rich sauce of spices and broth, baked in the oven until the surface becomes golden and crispy.

EGP 260

Mesakaa casserole

A traditional Mesakaa dish based on a mixture of eggplant and tomatoes with oriental spices, cooked slowly until the flavors blend.

EGP 160

Molokhia Casserole

Molokhia coriander spices, savor the rich, velvety embrace of our molokhia casserole, a delectable blend of aromatic spices and tender greens, simmered to perfe

EGP 85

Casserole Meat With Onins

Meat, onions

EGP 320

Orientil Sausage Casserol

Casserole featuring oriental sausage spices and bell pepper

EGP 260

Kabsa

Half Chicken Kabsa.

A traditional Arabic rice dish prepared with seasoned baladi chicken and selected vegetables, cooked with a special blend of special spices to create a rich and

EGP 240

Meat Kabsa

A classic kabsa dish based on spiced meat, cooked with rice and distinctive Arabic spices

EGP 285

Grills section

Liver Warqaa half kilo

Liver Warqaa served with salads

EGP 380

Half grilled chicken on charcoal

Half a Baladi chicken grilled over charcoal, with an aromatic marinade that highlights the natural flavor of the smoky juices

EGP 210

Half kilo grilled liver

Half a kilo of fresh marinated liver is grilled over charcoal to bring out its rich, smoky flavour

EGP 390

Half grilled breasts

Half a chicken breast carefully grilled over charcoal, retaining its natural juices and served with a light sauce or with fresh lemon to highlight the flavour.

EGP 360

Half Duck

A half portion of roasted duck with a traditional marinade, served with sauces and accompaniments to complement the Heritage flavour

EGP 440

Grilled chicken

Grilled baladi chicken with traditional marinade and cooked over charcoal until crispy on the outside and tender on the inside

EGP 395

Fish section

Half fried fish fillet

Fresh fish fillet fried until crispy on the outside and soft on the inside, served with lemon and mayonnaise sauce or light tahini sauce.

EGP 310

kilo shrimp

Fresh shrimp prepared with a light marinade of lemon, garlic and herbs, to preserve their tenderness and natural flavour. Served with butter and garlic sauce or

EGP 1,250

Tilapia Fish

Fresh tilapia Fish cooked until crispy on the outside and tender on the inside

EGP 245

Side Items

Baladi Bread

10 Loafs

EGP 30

Drinks

Water Small Bottle

1 Bottle

EGP 15

Al Sayaad Village for Grill menu & prices

Menu

Mahragan el hadaya

Mandi meals

Appetizers and Salads

Soups

Sandwiches

Main Dishes

Mahashi

Rice Platters

Special Platters

Chicken Platters

Meals

Fish Meals

Pastas

Casseroles

Kabsa

Grills section

Fish section

Side Items

Drinks