Al Malk Farouk menu & prices

Half a Mandi chicken + Daqous sauce

Fattah Mouzza + Pickels

1/8 kg kofta + Basmati rice + tahini + quarter grilled chicken

Featuring colorful array of crisp veggies, tangy feta cheese and zesty lemon dressing

Sesame paste is a thick, smooth paste made from ground sesame seeds

A creamy dip made from roasted eggplant, Lemon juice, Garlic

Creamy blend of yoghurt, fresh fruits and a drizzle of sweet honey

Shredded cabbage, mixed with a tangy mayonnaise based dressing

Made with cream cheese, sour cream, garlic

Eggplant marinated in vinegar and spices, resulting in a tangy and savory flavor.

Three whole tomatoes, grilled.

A diverse selection of fresh pickled vegetables prepared traditionally with spices and vinegar, characterized by a delicious sour taste and distinctive crunch t

3 sandwiches of your choice + (1 tahini + 1 salad dressing + 1 pickles)

5 sandwiches of your choice + (2 tahini + 2 salad water + 2 pickles)

7 sandwiches of your choice + (3 tahini + 3 salad water + 3 pickles)

10 sandwiches of your choice + (5 tahini + 5 salad dressing + 3 pickles)

Baladi Bread

Baladi bread

Baladi bread

Baladi bread

Baladi bread

Baladi bread

Potatoes, simply seasoned and cooked.

Stuffed with rice, meat, and herbs

Three pieces of fried pastry filled with cheese.

Mixed vegetables, such as zucchini, bell peppers, and grape leaves, stuffed with a seasoned rice and herb mixture.

Three pieces of fried pastry filled with seasoned ground meat.

Three pieces of fried bulgur and minced meat croquettes, seasoned with Middle Eastern spices.

A platter featuring a selection of traditional Middle Eastern dips and salads.

A platter featuring a variety of traditional Middle Eastern appetizers, including dips and fresh salads.

Made with tender orzo pasta and broth

Slow-cooked juicy vegetables in a broth

Creamy soup made with chicken, cream, and herbs.

Crafted with the finest mushrooms, rich broth, and a touch of velvety cream

Broth filled with tender meat, aromatic herbs, and a medley of vegetables

Made from premium quality long-grain rice

Rice cooked with vermicelli pasta.

High-quality basmati rice. Made from premium quality long-grain rice, carefully cleaned and processed to retain its natural taste and texture.

Blend of fragrant basmati rice, aromatic spices, and succulent meats

A traditional dish featuring toasted bread, rice, and a sauce flavored with vinegar and garlic.

A dish of rice served with sautéed liver and kidneys.

rice with toasted bread, Beef knuckles, Olive oil, Onions, Carrots, Celery, Garlic,Tomato paste, Salt and pepper

A dish of one kilogram of Basmati rice.

Spaghetti pasta served with a tomato-based sauce, typically featuring tomatoes, garlic, and herbs.

Penne pasta served in a creamy white sauce.

Spaghetti pasta served with a creamy white sauce.

Spaghetti pasta served with a classic Bolognese sauce made from ground meat and tomatoes.

Spaghetti pasta served with a creamy white sauce and sliced mushrooms.

Spaghetti pasta with chicken in a creamy white sauce.

Featuring creamy truffle-infused sauce, grilled chicken, wild mushrooms, and fresh parsley

Pasta dish baked in the oven.

Molokhia casserole, topped with crispy fried onions.

A casserole with plain vegetables

Blend of crisp and tender veggies, expertly seasoned and cooked to perfection

A casserole of eggplants with minced meat

Okra and lamb meat cooked together in a casserole.

A baked casserole combining mixed vegetables and Kandouz meat.

A baked casserole featuring potatoes and Kandouz meat.

meat, onions, potatoes, carrots, celery, garlic, beef broth, tomato paste, dried thyme, salt, pepper

oxtails, olive oil, onions, carrots, celery, garlic, tomato paste, beef broth, salt and black pepper

Beef knuckles, Olive oil, Onions, Carrots, Celery, Garlic,Tomato paste, Salt and pepper

Vine leaves stuffed with rice and meat, slow-cooked in a casserole.

Vine leaves stuffed with rice and herbs, baked in a casserole with tender oxtail.

Vine leaves stuffed with rice and meat, cooked with tender knuckles in a casserole.

Whole pigeon stuffed with seasoned rice.

Pigeon, olive oil, salt, pepper, lemon juice, garlic, thyme, rosemary

Baked meatloaf made from ground meat and mixed with onions.

Kebab, kofta and shish with rice and fries

A grilled steak served with white rice and sauteed vegetables.

A mixed grill platter featuring kebab, kofta, and shish tawook, served with basmati rice.

A quarter kilo each of kebab, kofta, and shish tawook, served with two portions of basmati rice.

1 Kg mixed kebab and kofta, half a shish kebab, and 4 rice

Grilled half chicken served as a meal.

Grilled chicken and kofta, served with Mandi rice.

Tender marinated chicken skewers, aromatic spices

A quarter kilo portion of liver and kidneys.

A combination of various grilled meats and traditional Middle Eastern dishes.

A delicious meat kebab sandwich made from fresh grilled meat with authentic spices served in soft bread with tomatoes, cucumbers, onions and delicious sauces

Charcoal grilled Shish Tawook sandwich featuring tender, fresh chicken pieces marinated in authentic Oriental spices, served in toasted bread with garlic sauce

Fresh beef Hawawshi prepared daily with carefully selected beef and authentic oriental spices, served hot in toasted bread with fresh vegetables and delicious s

A delicious lamb Tarb sandwich, carefully prepared with fresh and flavorful ingredients, combining rich aromas and a wonderful taste. Served hot for a unique an

A delicious grilled sausage sandwich made with the finest charcoal-grilled sausages, fresh vegetables, and delicious sauces, all served in a fresh, crispy bread

Baladi Bread

Baladi bread

Mineral water

Mineral water