Al borg menu & prices
57 items · EGP 39 – EGP 1,250 · typical item EGP 316. From the delivery menu, October 2026; prices may change.
Menu
Salmon With Oil, Lemon, And Herbs
Baked pink fish fillet with olive extract, citrus juice, dill, and parsley.
Tagines
Roe Casserole
A casserole dish made with roe and vegetables
EGP 540
Shrimp Meat Casserole
Baked dish containing marine crustaceans, tomato sauce, onions, garlic, bell peppers, and spices.
EGP 530
Sepia Shrimp Casserole
Oven-baked dish combining diced cephalopods, small crustaceans, tomato sauce, onions, garlic, and spices.
EGP 520
Plain Molokhia Casserole
Traditional green soup made from minced jute leaves, garlic, dry coriander, and vegetable broth.
EGP 140
Molokhia With Shrimp Casserole
Molokhia, shrimp, olive oil, onion, garlic, spices, and tomatoes
EGP 235
الصواني والأطباق
صينية فسفور البرج
A luxurious seafood platter featuring grilled mullet roe skewers succulent grilled shrimp and a rich red mullet roe and shrimp tagine accompanied by red rice fr
EGP 1,050
صينية جمبريتا
١٠ عود جمبري بترفلاي
١٠ عود جمبري مقلي
١٠ عود جمبري فهيتا
١٠ عود جمبري مشوي
٣ ارز احمر
١ سلطة خضراء
ا مخلل
١ عصير ليمون بالنعناع
EGP 1,250
Rice
White Rice
Made from premium quality long-grain rice
EGP 49
Sayadaia Rice
Fish, rice, onions, salt, pepper, turmeric, cinnamon, cardamom, water, olive oil
EGP 69
Al Borg Rice (Shrimp & Sepia)
Steamed grains cooked with caramelized onions, vegetable oil, water, and a signature blend of aromatic spices. (Shrimp and Sepia)
EGP 235
Sayadaia Shrimp Rice
Grains cooked with caramelized onions, small marine crustaceans, water, cumin, and aromatic seafood spices.
EGP 214
Seafood Rice (Crabs & Two Shrimp Sticks)
Steamed grains mixed with small crustaceans, sliced cephalopods, bivalves, onions, oil, water, and savory marine spices. (Crab and two shrimp sticks)
EGP 316
Pasta
Shrimp Pasta
Made with juicy shrimp, creamy sauce and cooked pasta
EGP 390
Plain Pasta
Boiled wheat dough shapes tossed with water, salt, and a drizzle of oil.
EGP 210
Sandwiches
Shrimp Sandwich
Made with fried shrimp tahini sauce and lettuce, all nestled in a fresh shami bread with a side of french fries
EGP 150
Calamari Sandwich
Fried squid calamari rings sauce and lettuce, all nestled in a fresh shami bread with a side of french fries
EGP 135
Fillet Sandwich
Made with fried fillet tahini sauce and lettuce, all nestled in a fresh shami bread with a side of french fries
EGP 119
Herring Sandwich With Tahini
Smoked herring fish Made with tahini sauce and lettuce, all nestled in a fresh shami bread with a side of french fries
EGP 65
Soup
Boneless Sea Soup
Hot liquid broth containing mixed fish fillets, peeled crustaceans, squid, and milk.
EGP 395
Shrimp Soup
Made with plump and juicy shrimp, simmered in a savory and aromatic broth, loaded with fresh vegetables and herbs
EGP 395
Shrimp Roe Soup
Hot liquid dish featuring seafood eggs, small crustaceans, broth, cream, and spices.
EGP 495
Mushroom and Shrimp Soup
Liquid broth prepared with small marine crustaceans, sliced fungi, cream, onions, and spices.
EGP 395
Mushroom With Seafood Soup
Liquid dish combining mixed marine animals, sliced fungi, cream, broth, and onions.
EGP 395
Meals
Grilled Sea Bass (Kilo)
Fresh grilled sea bass with oil and lemon or Sangari style, served with delicious Sayadia rice, balady salad, pickles, bread, and fruit salad and lemon juice.
EGP 1,050
1kg Clams
Kilo of jundufili with tahini and seasoned tomatoes 2 loafs bread of elborg bread with lemon mint juice with watermelon platter tahih
EGP 550
1 kg Sea Bream
A generous 1 kg sea gilthead bream fish prepared fried or grilled to your preference served with sayadiyah rice fresh baladi salad and bread accompanied by lemo
EGP 1,050
1 Kg Gilthead Bream Fish Steak
Succulent gilthead bream fish steaks slices fried or grilled to perfection served with fresh balady salad tahini dip 2 generous rice plates refreshing lemon min
EGP 750
1.3 Kilo Grey Mullet
One kilogram of fresh Mullet fish served with two portions of aromatic Sayadiyah rice refreshing Baladi salad pickles and fresh lemon and mint juice
EGP 845
كيلو بربوني مقلي
وجبة بربوني مقلي شهية تتضمن سمكة بربوني مقلية ذهبية اللون مع أرز صيادية لذيذ وسلطة خضراء طازجة وفواكه منوعة وعصير ليمون منعش بالنعناع
EGP 880
A kilo of Blue Fish grilled with oil and lemon
kilo of grilled Blue Fish with oil and lemon with Shrimp soup water, Sayadieh rice Baladi salad, tahini, fruit salad, and lemon mint juice.
EGP 850
Tilapia Fillet Meal
Delicious tilapia fillet served with fragrant Sayadia rice crisp baladi salad tangy pickles creamy tahini fresh bread and refreshing fruit salad and fresh lemon
EGP 395
Keshr Bayad Fish Fillet Meal
Delicate keshr bayad fish fillet served with fragrant Sayadaia rice, crisp baladi salad, tangy pickles, creamy tahini and fresh lemon juice
EGP 535
Singari Grilled Grey Mullet Meal
Plain sayadieh rice, grilled Grey mullet sanjari, baladi salad, pickles + tahini + fruit salad + lemon juice
EGP 695
Grilled or Fried Tilapia Meal
Plain Sayadaia rice paired with grilled or fried tilapia fillet, fresh baladi salad, pickles, creamy tahini, 2 pieces of bread, and a refreshing fruit salad an
EGP 355
Portion
5 Butterfly Shrimp
Five succulent butterfly shrimp pieces grilled to perfection and served with a rich butterfly sauce for an exquisite seafood experience
EGP 690
Boneless Crabs
Two boneless crab pieces with béchamel and cheese, served with three loaves of burger and elborg bread and fruit salad.
EGP 350
5 Grilled Shrimp Skewers Sticks
Quantity 30, 20 pieces per kilo
EGP 590
13 fried shrimp fingers with head and tail
30, 40 pieces per kilo
EGP 580
6 Dynamite Shrimp Fingers - Regular or Spicy
Grilled and fried crustaceans topped with spicy mayonnaise sauce
EGP 490
Salads
Tarnashat Salad
Sliced fresh tomatoes, cucumbers, onions, and green peppers tossed with vinegar.
EGP 149
Baladi Green Salad
Chopped tomatoes, cucumbers, lettuce, onions, fresh parsley, lemon juice, and oil.
EGP 99
Arugula Salad with Pomegranate molasses
Fresh leafy greens tossed with sour fruit molasses, olive oil, and lemon.
EGP 147
Rocca Salad with Avocado
A refreshing salad made with rocca (arugula) and avocado, often dressed with a light vinaigrette.
EGP 197
Tahini
A velvety smooth blend of roasted sesame seeds
EGP 75
Garlic dip
A pungent and aromatic ingredient used in various dishes.
EGP 105
Beetroot Salad with Walnuts, Apple, Sesame, Orange, Pumpkin Seeds, and Pomegranate
Red root vegetable mixed with tree nuts, orchard fruit, and small oilseeds.
EGP 129
Fried Eggplant (Vinegar and Garlic)
Purple nightshade vegetable cooked in oil, dressed with fermented acid and crushed cloves.
EGP 89
Caviar Salad
EGP 97
Herring with Tahini Salad
Chopped salted fish mixed with sesame paste, onions, oil, and lemon juice.
EGP 89
Herring Salad Pieces (Quarter Kilo)
Quarter kilo. of Cut smoked fish mixed with diced tomatoes, cucumbers, onions, sesame paste, vegetable oil, and lemon juice.
EGP 169
Seasoned Tomatoes
EGP 49
Pickls
Pickles marinated in a blend of spices.
EGP 49
Drinks
Lemon Mint Juice
Made with real lemons, fresh mint and a hint of sweetness.
EGP 135
Pepsi
Carbonated water, sugar, caramel coloring, phosphoric acid, caffeine, and natural flavors.
EGP 55
7 Up
Non-caffeinated soft drink.
EGP 55
Mineral Water
Water with minerals
EGP 39