Al Ain Pizza and feteer menu & prices
21 items · EGP 20 – EGP 110 · typical item EGP 70. From the delivery menu, October 2026; prices may change.
Menu
Crispy Crepe
Crepe dough, crispy chicken pieces, mozzarella cheese, peppers, olives, ketchup, and mayonnaise inside the folded thin bread.
Chicken Shawerma Crepe
Crepe dough, chicken shawerma, garlic dip, pickles, mozzarella cheese, and green peppers finely chopped inside the baked batter.
Meat Mix Crepe
Crepe dough, sausage, hot dogs, pastrami, mozzarella cheese, peppers, olives, and ketchup inside the baked folded bread.
Crepes
Potatoes Crepes
Crepe dough, French fries, mozzarella cheese, ketchup, mayonnaise, and green peppers with olives inside thin bread.
EGP 70
Mozzarella Crepe
Crepe dough, melted mozzarella cheese, green peppers, olives, ketchup, and mayonnaise inside thin baked bread layers.
EGP 70
Mixed Cheese Crepe
Crepe dough, cheddar cheese, roumi cheese, mozzarella cheese, peppers, olives, and cold ketchup inside the folded bread.
EGP 105
Hot Dog Crepe
Crepe dough, beef hot dog slices, mozzarella cheese, peppers, olives, ketchup, and mayonnaise added to the mixture inside the bread.
EGP 80
Chicken Mix Crepe
Crepe dough, crispy chicken, grilled chicken, mozzarella cheese, peppers, olives, and ketchup with mayonnaise inside the bread.
EGP 110
Add-ons
Add mozzarella cheese
Pasteurized cow milk, manfaha, table salt, stretchy texture rich in fat.
EGP 25
Add Tuna
Fish meat pieces, vegetable oil, brine, rich marine flavor.
EGP 30
Add Chicken
Fresh chicken breast pieces, herb seasoning, salt, black pepper, vegetable oil.
EGP 35
Add Sausage
Minced beef, oriental spices, garlic, red pepper, natural beef fat.
EGP 20
Add Hot Dog
Finely minced beef, spices, salt, smoky flavor, thin cover.
EGP 25
Add Pastrami
Salted beef slices, minced garlic, crushed fenugreek, paprika, dried spices.
EGP 30
Add Mushroom
Fresh sliced white mushroom, water, salt, natural earthy flavor, soft texture
EGP 30
Add Pepper
Colorful bell pepper Themar, fresh slices chopped, strong flavor, natural crispy texture.
EGP 10
Add Tomatoes
Red ripe fruits, fresh slices chopped, natural flavor, rich and concentrated juice.
EGP 10
Add Chocolate
Raw cocoa powder, sugar, vegetable oil, liquid milk, vanilla, liquid sauce.
EGP 30
Sweet Crepe
Nutella Sweet Crepe
Crepe dough, Nutella chocolate with hazelnut, and soft sugar powder for decoration on the thin layers of baked bread.
EGP 80
White Sweet Crepe
Crepe dough, liquid white chocolate, shredded coconut, and soft sugar powder over thin batter layers.
EGP 80
Nutella Nuts Sweet Crepe
Crepe dough, Nutella chocolate, hazelnuts, almonds, pistachio, and soft sugar powder inside the folded thin bread layers.
EGP 110