Abo Rawia Restaurant Smouha menu & prices
100 items · EGP 50 – EGP 651 · typical item EGP 211. From the delivery menu, October 2026; prices may change.
Menu
1/2 Chicken Charcoal Grilled
Half a chicken, marinated and grilled over charcoal.
EGP 186
Oven Baked Rice With Meat Casserole
Rice cooked in the oven with pieces of meat and spices, covered with a layer of milk or cream.
EGP 130
Boneless Chicken Charcoal Grilled
Marinated boneless chicken pieces grilled over charcoal.
EGP 376
Vermicelli Rice
Rice cooked with vermicelli
EGP 55
Green Molokhia
popular Egyptian soup made from jute leaves, finely chopped and cooked with garlic, coriander and broth. It has slimy texture and is often served with rice or b
EGP 68
1/2 Shish Chicken Charcoal Grilled
Served with rice
EGP 211
El Hareefa Tray
1/2 boneless grilled chicken
4 kofta pieces
8 shish tawook pieces
6 stuffed grape leaves
Basmati rice (serves 2-3)
6 salad containers
Tashgee3 Offer 1
3 pieces of kofta (150g each) with mixed rice, a piece of samosa, tahini, pickles, and bread.
Tashgee3 Offer 2
4 pieces of shish tawook or 2 pieces of breaded chicken (150g each) with basmati rice, a samosa, toum (garlic sauce), pickles, and bread.
Sawane Abo Rawia
Sunnya Al-harifa
1/2 fried chicken, grilled
4 pieces of kofta
8 pieces of shish tawook
6 grape leaves
Basmati rice is enough from 2 -3
6 cans of salads
6 live
EGP 550
Grills
Charcoal-Grilled Shish Chicken
Served with rice
EGP 423
Savory Pie
Kiri Sausage
Sausage (Abu Rawia sausage with cream cheese, mozzarella, and mixed vegetables)
EGP 279
Pastrami Kiri
Abo Rawia Pastrami with cream cheese, mozzarella, and mixed vegetables
EGP 310
Mixed Cheese
Roumi Cheese with cream cheese, mozzarella, and mixed vegetables)
EGP 279
Mixed Meat
Sausage, pastrami, minced meat with mozzarella and vegetables
EGP 310
Chicken BBQ
Chicken with barbecue sauce, Kiri cheese, mozzarella, and vegetables
EGP 279
Chicken Ranch
Chicken with ranch sauce, cream cheese, mozzarella, and vegetables
EGP 279
Seafood
Shrimp and squid with Kiri cheese, mozzarella, and vegetables
EGP 353
Shrimp
Shrimp with Kiri cheese, mozzarella, and vegetables
EGP 372
Sweet Pie
Custard
EGP 124
Royal coconut raisins
EGP 186
Lotus
EGP 235
Caramel
EGP 235
Nutella
EGP 260
Honey and Cream
EGP 260
Oreo
EGP 260
Abo Rawia Special
EGP 334
Pizza
Margherita
EGP 217
Mix Cheese
EGP 297
Pastrami
EGP 322
Sausage Kiri
EGP 297
Pepperoni
EGP 322
Tuna
EGP 334
Soup
Orzo Soup
A soup featuring orzo pasta, often cooked in a broth with vegetables and sometimes meat.
EGP 56
Pigeon Soup With Pigeon Pieces
A broth-based soup containing pieces of pigeon, often cooked with vegetables.
EGP 93
Creamy Chicken Soup With Chicken Pieces
A rich, creamy soup with chunks of chicken.
EGP 81
Vegetables Soup
soup made with a variety of vegetables, sometimes including legumes.
EGP 62
Tomato Soup
A smooth soup made from tomatoes, often seasoned with herbs.
EGP 56
Mushroom Soup
A creamy soup made with fresh mushrooms, garlic, and herbs.
EGP 69
Knuckles Soup
A broth-based soup featuring tender, slow-cooked knuckles (joints of meat).
EGP 118
Appetizers
French Fries
Classic potato fries, deep-fried until golden and crispy.
EGP 50
Mahshi Mixed Medium
Mombar - zucchini - grape leaves - eggplant - bell pepper
EGP 137
Mixed Mahashi Small
Mombar - zucchini - vine leaves - eggplant - bell pepper
EGP 74
Mahshi Mixed Larg
Mombar - grape leaves - zucchini - eggplant - bell pepper
EGP 211
Samosa
6 Pieces, your choice of cheese, meat or chicken
EGP 74
Abo Rawia Appetizers Plate
assortment of traditional Egyptian appetizers, possibly including items like hummus, baba ghanoush, falafel and pickles.
EGP 330
Fish Appetizers
Seafood Shell
Seashells stuffed with a mixture of minced seafood and spices, grilled or baked until golden.
EGP 254
Shrimp Kofta Fried Or With tomato sauce
Kofta is made of mined shrimp, fried until golden or cooked in tomato sauce.
EGP 143
Squid Kofta
Ground squid mixed with spices, shaped into patties, and fried.
EGP 130
Popcorn Shrimp
Small pieces of shrimp coated in breadcrumbs and fried until crispy
EGP 229
Abo Rawia Seafood Casserole
A casserole plate cooked in the oven, containing a mixture of various seafood with vegetables and spices.
EGP 285
Shrimp Keshk
A traditional egyptian dish made of rice and milk, added to pieces of cooked shrimp.
EGP 198
Molokhia With Shrimp
Molokhia cooked with shrimp broth and pieces of fresh shrimp.
EGP 167
Fish Soup
Abu Rawya Seafood Soup
A rich soup with a mix of various seafood, with cream or tomato, blended with sea spices.
EGP 229
Seafood Soup
A soup containing an assortment of seafood such as shrimp, calamari, and fish pieces.
EGP 211
Shrimp Bisque Soup
A rich creamy soup with shrimp flavor, prepared using fresh shrimp and broth.
EGP 211
Shrimp Soup
Soup containing fresh shrimp pieces with spices and sea herbs.
EGP 211
Fish Roe and Shrimp Soup
A soup containing fish roe (fish eggs) and shrimp.
EGP 229
The Kitchen
Stuffed Chicken
A chicken stuffed with rice or grits using the Abu Rawiya method and spices
EGP 390
Plate Of The Day
Assorted from the chef's choice
EGP 614
Shank
Your choice of mutton or veal, served with your choice of khalta rice or fattah and mahashi.
EGP 651
Veal Cubes
Cubes of veal, often grilled or cooked in a stew.
EGP 521
Mutton Rib
Served with your choice of khalta rice or fattah and mahashi
EGP 651
War2et Lahm With Potatoes
A dish featuring meat and potatoes cooked together, often in a stew or casserole.
EGP 409
Half Duck
Served with your choice of rice or grits and mahashi
EGP 360
Pigeon Stuffed With Grits Or Rice Piece
Pigeon stuffed with a mixture of grits or rice and spices, then cooked.
EGP 211
Meat and Vegetable Tagine
A tagine combining vegetables and meat, baked with spices.
EGP 217
Okra Tagine with Meat
Okra cooked with meat in a tomato-based sauce, baked until tender.
EGP 217
Knuckles Casserole
Knuckles cooked in sauce, often with vegetables, and baked.
EGP 347
Orzo With Meat Casserole
Orzo pasta baked with meat and a savory sauce.
EGP 180
Chicken With Potatoes Casserole
Half chicken
EGP 242
Mesakaa With Minced Meat Casserole
A layered casserole similar to moussaka, with minced meat, eggplant, and tomato sauce.
EGP 180
Chicken Pane
Breaded and fried chicken fillets.
EGP 291
Escalope Pane
Served with rice and french fries
EGP 440
Mushroom Piccata
Served with rice and sauteed vegetables
EGP 440
Vine Leaves With Knuckles Casserole
Stuffed vine leaves baked with knuckles in a savory broth.
EGP 366
Knuckles Fattah
A dish combining knuckles with rice, bread, and a garlic-tomato sauce.
EGP 384
Rice And Pasta
Khalta Rice With Nuts
Rice cooked with a variety of nuts such as almonds, walnuts, and pine nuts, added with special spices.
EGP 78
Rice With Liver And Kidneys
Cooked rice with pieces of liver and kidneys, added with spices and herbs
EGP 112
Rice With Minced Meat
Rice cooked with minced meat and spices
EGP 87
White Rice
Simple steamed white rice, often served as a side dish.
EGP 55
Basmati Rice With Nuts
Long grain basmati rice cooked with a variety of nuts, added with special spices.
EGP 78
Fattah With Vinegar And Garlic
A traditional egyptian fattah dish made of toasted bread, rice, and white sauce with vinegar and garlic.
EGP 56
Oven Baked Pasta
Pasta cooked in the oven with tomato sauce and cheese, which can be added with meat or chicken.
EGP 93
Bolognese Spaghetti Pasta
Spaghetti served with bolognese sauce made from minced meat and tomatoes.
EGP 81
Spaghetti Pasta With White Mushroom Sauce
Spaghetti served with cream sauce and mushrooms.
EGP 68
Chicken Negresco Pasta
Pasta cooked in the oven with chicken pieces, covered with a layer of béchamel and cheese.
EGP 118
Lasagna Pasta
Your choice of meat or chicken, lasagna consists of layers of pasta, minced meat or chicken, and white sauce or tomatoes, topped with cheese.
EGP 118
Arrabbiata Pasta
Pasta served with spicy tomato sauce, with pieces of seafood or meat. .
EGP 62
Fettuccine Alfredo Pasta
Chicken and mushroom
EGP 118
Fish Rice And Pasta
Abo Rawia Seafood Rice Casserole
Casserole dish cooked in the oven, containing a mixture of rice and various seafood such as shrimp, calamari and fish pieces, with special spices.
EGP 217
Seafood Rice
Rice cooked with a variety of seafood such as shrimp, calamari, and fish pieces, mixed with spices and special seaweed
EGP 186
Rice With Pane Shrimp
Rice served with shrimp pieces coated in breadcrumbs and fried until golden and crispy.
EGP 205
Plain white rice
Rice cooked with water and salt
EGP 55
Plain Sayadiyah Rice
Rice cooked with fish broth and mixed with roasted onions
EGP 68
Abo Rawia Seafood Pasta Casserole
A pasta dish cooked in the oven with a mixture of seafood such as shrimp, calamari, and fish pieces, covered with a layer of béchamel and cheese.
EGP 229
Seafood Pasta
Pasta cooked with a mixture of various seafood and sea spices.
EGP 205
Spaghetti Pasta With Shrimp
Spaghetti cooked with shrimp pieces and tomato sauce, with a touch of garlic and olive oil.
EGP 205
Salads Upon Request
Aburawia seafood salad
EGP 143
Herring Salad
Salad containing pieces of smoked herring fish with onions, tomatoes, olives, and lemon juice.
EGP 99