MADGHOUT

Arabic · 6th of October · 25 ج.م–743 ج.م

المنيو والأسعار

من المنيو

Barqi Lamb Shank with Uzbek Pilaf
Tender Barqi lamb shank, slow-cooked until it melts, with a rich broth that gives the meat a deep flavor, serv
825 ج.م743 ج.م
Regular Madghout Meat Plate
A meal of fresh, locally sourced Egyptian meat, featuring a tender, succulent cut and a flavorful piece, slow-
530 ج.م477 ج.م
نفر مضغوط لحم مع خضار سوتيه
A meal of fresh local Egyptian meat featuring tender thigh cuts and delicious meat shank slow-cooked over a lo
580 ج.م522 ج.م
Bukhari Meat Portion
Bukhari meat is an authentic Saudi-Turkestani rice dish characterized by tender meat, slowly cooked with long-
580 ج.م493 ج.م
Original Half Pressure-Cooked Chicken
Half a pressure-cooked chicken, prepared in the authentic Gulf style, with a luxurious and aromatic spice mari
329 ج.م
Grilled Chicken Madghout
Fresh grilled chicken breasts on grill, prepared daily with the finest types of chicken, cooked in delicious s
270 ج.م
Half Pressed Chicken with Sautéed Vegetables
Pressed chicken with fresh sautéed vegetables, cooked over an open flame, served with pressed rice and a speci
374 ج.م
Half Madghout Duck Regular
Half a duck cooked with pressure cooker in the gulf style with basmati rice seasoned the best way, served with
550 ج.م
Half Madghout Duck Sauteed Vegetables
Half a duck perfectly pressured with a variety of fresh sauteed vegetables for a meal rich in delicious flavor
575 ج.م
Cold Cola
A refreshing drink with the original cola flavor, a balanced sweet and sour taste, served cold with ice for a
28 ج.م

كل الأصناف (20) بالأسعار

عروض حالياً

Barqi Lamb Shank with Uzbek Pilaf
825 ج.م743 ج.م
Regular Madghout Meat Plate
530 ج.م477 ج.م
نفر مضغوط لحم مع خضار سوتيه
580 ج.م522 ج.م
Bukhari Meat Portion
580 ج.م493 ج.م

بيوصّل

٦ أكتوبر

معلومات مفيدة

أسعار MADGHOUT كام؟

الأسعار في منيو التوصيل من 25 ج.م إلى 743 ج.م، ومتوسط الصنف حوالي 100 ج.م.

MADGHOUT بيوصّل فين؟

٦ أكتوبر

مصادرنا. من منيو التوصيل وفيديوهات صناع المحتوى والتقييمات. الأسعار من طلبات وقد تتغير. آخر تحديث ٢٨ أكتوبر ٢٠٢٦.