كبابجي قصر الحرمين

Slices of lamb chops grilled on charcoal with a traditional marinade, slowly cooked to highlight the smoky and rich flavour.

Kofta made from minced kandouz meat, seasoned with authentic oriental spices and grilled on charcoal for a distinctive texture and rich flavour.

A dish that combines tender lamb shank served on basmati rice with toasted nuts that add a crispy texture and distinctive flavour.

Crispy baladi chicken Pane pieces cooked until golden, served with sauces and fresh bread.

Charcoal-grilled marinated chicken pieces with oriental spices that highlight the smoky and refreshing taste of the chicken.

Carefully grilled chicken or beef fillet over charcoal for a naturally smoky taste and tender texture.

Kofta made of minced kandouz meat, carefully seasoned with oriental spices, grilled over charcoal to get a distinctive texture and rich flavor.

Tarb dish of grilled kandouz meat with a special marinade that reflects authentic oriental flavors and adds depth to the taste.

Chicken breast grilled in the shish style, seasoned with oriental spices with a touch of smoky juice.

Tikka chicken breast seasoned with special Indian spices, grilled over charcoal to give you a spicy and delicious taste.

Grill liver slices grilled over charcoal with an aromatic marinade that brings out the natural flavor and tenderness.

Alexandrian liver seasoned with authentic oriental spices, grilled over charcoal to give it a smoky flavor and distinctive tenderness.

Kofta made from minced kandouz meat, carefully seasoned and grilled to obtain a distinctive texture and rich flavour.

Marinated lamb kofta grilled until tender with a rich, distinctive flavour.

Liver marinated with authentic oriental spices, grilled over charcoal to acquire a unique smoky flavour and tenderness.

Crispy pieces of pane baladi chicken, cooked until golden, served with traditional sauces.

Mombar stuffed with a mixture of rice and oriental spices, cooked until tender and its flavour is rich.

Chicken pieces marinated with oriental spices, grilled over charcoal to give a smoky and refreshing flavour.

Meat and potato casserole

Cooked sausage

Rosto with duck

Sausages with potatoes

Roasted meat pieces

Pigeon inside it grits

Aromatic basmati rice with a distinctive mixture of toasted nuts, served with oriental flavors that give it a crunchy texture and rich flavor.

A delicious rice dish prepared with a selection of nuts to enhance the distinctive taste and texture.

اوورز بالخلطة لزيز

Long grain basmati rice, carefully cooked to be light and perfect as an accompaniment to any main course.

A slow-cooked freekeh tagine with tender grilled pigeon, seasoned with authentic oriental spices, served hot.

A distinctive dish made from tender Oxtail meat, slowly cooked with onions, tomatoes and oriental spices to produce a rich, smoky flavour.

A selection of fresh seasonal vegetables cooked with simple spices that bring out their natural flavour

A traditional dish that combines stuffed vine leaves and meaty parts such as knuckles, cooked with tomato sauce and spices to provide a rich and distinctive flavour.

A traditional fatteh dish based on toasted bread or rice, to which pieces of seasoned kandouz meat are added, and a tomato sauce rich in oriental spices is poured over it.

A delicious dish made from fresh Grits with marinated kandouz meat, cooked slowly until the flavors blend together in a rich and satisfying dish.

Traditional pasta cooked with specially seasoned and fried liver, combined with rich tomato sauce and oriental spices to give you a dish full of deep flavours.

Tender spaghetti mixed with minced meat cooked with tomato sauce and spices, to provide a rich and balanced dish.

Classic spaghetti cooked in the authentic Italian way with a simple sauce of olive oil and garlic, for those who love light flavours.

A pasta dish baked in the oven with a layer of béchamel sauce and melted cheese, served hot with a crispy golden surface.

Spaghetti with grilled tender meat slices, fajita vegetables and a balanced spicy sauce, for a unique flavor experience that combines an oriental character with a Mexican touch.

A distinctive spaghetti dish with grilled marinated chicken pieces, mixed with a rich fajita sauce and fresh vegetables, offers a refreshing and enjoyable flavor.

Large Hawawshi prepared with carefully seasoned "Kandouz" meat, served inside two loaves to provide a satisfying and distinctive food experience.

Large size Hawawshi with a rich filling Inlaid with a generous layer of melted mozzarella cheese, giving it a creamy and smoky taste at the same time.

Hawawshi is made of tender, seasoned lamb with the addition of cheese, highlighting the rich flavour of the meat with a creamy touch that complements the taste.

Hawawshi with spiced oriental sausage slices cooked over charcoal, to provide a smoky and spicy taste that satisfies lovers of strong flavors.

Grilled Kandouz steak slices with a special marinade served in a fresh loaf with fresh vegetables and a distinctive sauce, for a luxurious meaty experience.

Charcoal grilled lamb liver with an oriental marinade served with fresh bread, sesame paste sauce and fresh onions to highlight the distinctive flavor.

Marinated and grilled lamb kofta served in a fresh loaf with a distinctive sauce and fresh vegetables, for a rich experience of flavors.

Charcoal-grilled marinated chicken pieces served in fresh bread with garlic dip and pickles, for the perfect balance between hot and cold taste.

Crispy fried pane chicken pieces until golden, served in fresh bread with mayonnaise sauce and fresh lettuce.

A complete dish of stuffed vegetables, including a variety of vegetables such as zucchini, eggplant, and peppers, stuffed with a mixture of rice, herbs and authentic oriental spice

A traditional dish based on stuffed vine leaves with a mixture of rice and spices, it is a delicious and distinctive choice for lovers of oriental cuisine.

An authentic Egyptian dish consisting of mombar stuffed with rice and spices, cooked until soft and rich in flavour.

A large assortment of stuffed vine leaves with a mixture of rice and spices, served as a complete meal for occasions or gatherings.

A huge plate of various Mahashi, Includes various vegetables stuffed with a mixture of rice and oriental spices, is an ideal choice for group sharing.

A delicious blend of seasonal vegetables with tender pieces of meat, cooked with a rich sauce and selected spices to give it a distinctive oriental character.

A simple and refreshing dish of fresh vegetables with a touch of herbs and spices, is an ideal choice to start the meal.

A luxurious dish of knuckles soup prepared with boneless knuckles, characterized by rich and deep flavors suitable for special occasions.

A distinctive soup containing pieces of meat cooked with special oriental spices, highlighting the unique flavor of the Haramain and served with integrated ingredients.

A light and delicious soup based on orzo pasta, cooked with a rich broth and served as a traditional choice with an authentic Egyptian touch.

A creamy sesame paste sauce made from fresh sesame with lemon juice and garlic

A classic baba ghanouj dish made with mashed grilled eggplant mixed with sesame paste, lemon juice and garlic, garnished with a sprinkle of paprika to highlight its distinctive fla

A fresh mix of seasonal vegetables such as tomatoes, cucumbers, onions, and peppers, with a simple dressing of olive oil and lemon juice, adds a natural and refreshing flavor to yo

A selection of pickled vegetables in the authentic baladi way, adding a pungent and balanced flavor that enhances the taste of the meal perfectly.

2 Balady bread beef kofta sandwiches + 1 Balady bread Hawawshi sandwich + 1 Balady bread Alexandrian liver sandwich + 1 Balady bread Alexandrian sausage sandwich

Thigh Tikka + 2 Kofta Fingers + 200g Rice + Bread and Salad